Christmas Crack - Saltine Cracker Toffee - Video
This candy is super simple to make! The flavors of caramel, salt and milk chocolate combined with the wonderful crunchy texture will have you making this Every. Single. Christmas!
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Christmas Crack :
Ingredients -
1 Cup of Butter
1 -12 oz Package of Chocolate Chips (you pick- semi sweet, milk or dark)
1 C of Brown Sugar
2 sleeves (give or take) of Saltine Crackers
Recipe:
Preheat Oven to 375
Line a cookie sheet with aluminum foil
Place Crackers just touching on cookie sheet
Fill in gaps with broken crackers
Melt butter in your pot
Add your brown sugar and stir, stir, stir
When your mixture comes to a boil, SET THE TIMER FOR 4 MINUTES
Stir, Stir, Stir and WATCH
After 4 minutes, pour the caramel over the saltines
Place in the oven for 5 minutes
Sprinkle chocolate chips evenly over the crackers
Let them sit for a minute or two until they look like they are soft and melting
Using a very clean and completely dry spatula, spread your chocolate chips over your crackers
Let cool for a few minutes
Place the cookie sheet in the freezer for 10 ish minutes
When the chocolate is completely hardened (not frozen) break your candy into small pieces
Place in a tupperware in the fridge
Give to people you LOVE or people who need a HUG.
Merry Christmas!
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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RELATED VIDEOS
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Lemon Blueberry Scones - You Suck at Cooking (episode 78)
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I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
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How to make these scones:
2 cups of all purpose flour
3 tablespoons of sugar (if you want them sweeter add more...amazing how that works)
1 tablespoon of baking powder
A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
1 gallon of baking soda to keep you cool
Wangjangle those ingredients together
Chop up most of a stick of butter into little bits
Mix them in and go chunk hunting
Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish)
Make a little volcano cavity chamber impression
Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow.
Barely mix the dough, don't overwerk it
Put the dough on a floured surface and form it into some kind of rectangular shape
Cut it in half. Then in half. Then in half. Then in half.
Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
Bake them for around 20-24 minutes on 4 hundo.
They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY.
Also I want to try to Scottish British UK scones with clotted cream. Because even though the term clotted cream is the most unappetizing two words ever written, it looks incredible.
Or use one of these which is where I started:
Milk Bar Blueberry & Cream Cookies from Christina Tosi
Blueberry & Cream Cookies, the famous Milk Bar cookie from the mastermind chef, Christina Tosi and Momofuku. This cookie is loaded up with dried out blueberries combined with White Chocolate Milk Crumb. Another unordinary cookie idea that promises to deliver a complete unique cookie eating experience...hear that!
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I followed along to the recipe down below, but make sure to pick up her cookbook, 'Momofuku Milk Bar':
Ingredients
16 tablespoons (2 sticks, 225 grams) butter, at room temperature
3/4 cups (150 grams) sugar
2/3 cups (150 grams) light brown sugar, tightly packed
1/4 cup (100 grams) glucose or 2 tablespoon (35 grams) corn syrup
2 eggs
2 cups (320 grams) flour
1/2 teaspoon (2 grams) baking powder
1/4 teaspoon (1 1/2 grams) baking soda
1 1/2 teaspoons (6 grams) kosher salt
1/2 recipe Milk Crumb (recipe follows)
3/4 cup (130 grams) dried blueberries
Milk Crumb
1/2 cup (40 grams) milk powder
1/4 cup (40 grams) flour
2 tablespoons (12 grams) cornstarch
2 tablespoons (25 grams) sugar
1/2 teaspoon (2 grams) kosher salt
4 tablespoons (1/2 stick, 55 grams) butter, melted
20 g milk powder 1/4 cup
3 ounces (90 grams) white chocolate, melted
I Tried BAKING Desserts In An INSTANT POT!
Which one would you try??? I cant believe all of these worked!
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THE THINGS YOU'LL NEED:
Carrot Cake:
1 ¼ cups all purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon all spice
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
2 large eggs
¾ cup granulated sugar
¼ cup dark brown sugar
¾ cup canola oil
1 teaspoons vanilla extract
1 ½ cups shredded carrots
2 tablespoons dried currants
Brownies:
½ cup all purpose flour
1/3 cup unsweetened cocoa powder
¼ teaspoon baking powder
1/4 teaspoon salt
½ cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 ½ teaspoons vanilla extract
½ cup semisweet chocolate chips
Cheesecake w/ Blueberry Topping
1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons unsalted butter, melted
Pinch of salt
2 8oz. bars of cream cheese, room temperature
¾ cup granulated sugar
¼ cup sour cream, room temperature
2 large eggs, room temperature
1 ½ teaspoons vanilla extract
2 ½ tablespoons fresh lemon juice
¼ teaspoon salt
(Topping)
½ cup blueberry preserves
1 teaspoon lemon juice
I had so much fun #Trying #Baking these #Dessert recipes in an Instant Pot for the first time ever! I can't believe how well this worked after a little trial and error. I tested it a bunch of different ways and this is the ones that worked the best. I've also started to test bake other recipes as well!
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