How To make Blueberry Stack Cake
1 Box Yellow Cake Mix
without pudding
4 Whole Eggs
1 Teaspoon Vanilla
1/2 Cup Margarine :
softened
2/3 Cup Milk
******Icing******* 8 Ounces Cream Cheese
8 oz Cool Whip
1 lb Confectioner's Sugar
1 can Blueberry Pie Filling
Combine cake ingredients and make 6 small layers. Bake at 350'. Cool. Beat cream cheese, sugar, and cool-whip together. To assemble cake; spread cream cheese mixture on first layer, then 3 or 4 T. blueberrys. Continue till all layers are used. Press each layer firmly as they are added. Refrigerate for 24 to 48 hours before cutting. ------------------------------------------------------------------------- NOTES : I make 3 layers and slice in half. (Bake time about 18 min.) Any flavor pie filling or crushed pineapple may be used.
How To make Blueberry Stack Cake's Videos
Blueberry Shortcake: Layers of Angel Food Cake, Blueberry Glaze, & Sweet Cream Cheese Custard
This blueberry shortcake is a fun take on a strawberry shortcake. This recipe consists of layers of light, pillow-y angel food cake covered with a sweet blueberry glaze followed by a creamy, sweet cream cheese custard topping. This tasty, layered dessert is easy to make, perfect for the season, and ideal for social gatherings.
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Content Time Markers:
00:00 Summary of this recipe
00:51 Visual of ingredients & cook the blueberry gelatin
03:46 Make the cream cheese custard layer
05:26 Cut the cake into bite-size pieces and stir blueberries into cooled gelatin
06:50 Assemble the shortcake (3 layers of each)
08:49 Final product! Check it out!
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I was so close to putting these cakes into my next cookbook, which I am currently writing, but I was so keen to make them and share with you guys that I am putting them here instead. The cakes have blueberry and lemon zest in them, with a cream cheese lemon topping, mini pancake stack topped with more blueberries and maple syrup, seriously gorgeous, hope you try them!
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My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis
How To Make A Stack Of GIANT BLUEBERRY PANCAKES! #cake #baking #shorts
Today I'm taking a look at one of my FIRST CAKES on the channel! How To Make A Stack Of GIANT BLUEBERRY PANCAKES! #cake #baking #shorts
Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake's appearance. You'll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.
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Two tier Blueberry cake with photo print || how to make blueberry cake ?
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Ingredients -
Maida - 1cup (120g)
powdered sugar - 1cup
Vegetable oil - 1/4cup
Baking powder - 1tspn
Baking soda - 1/2tspn
Blueberry crush - 1cup
Blueberry gel
Two tier blue berry cake with photo print
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