2 c Blueberries 1/3 c Sugar 1 cn Crushed pineapple in juice Undrained 1 pk White cake mix (not with Pudding) 1/2 c Chopped walnuts 3/4 c Butter
melted Layer first 5 ingredients in a greased 9x13" pan. Dribble margarine over all. Bake 1 hour at 350F. Recipe By : Mary Weston From:how To Boil Water :
Subscribe to my channel!!!!!!!! Thanks guys.. Magic Phool Surprise || Blueberry Cheesecake no Bake || ब्ल्यूबेरी चीजकेक A rich and delicious dessert recipe that is unique and a must try for all sweet lovers. This blueberry cheesecake is one of the easiest cakes that you can make at home! Do give it a try
This recipe is inspired by chef Kunal Kapur's Phool Surprise recipe presented on Masterchef TV show. @KunalKapur
Blueberry Delight
This blueberry delight recipe is four delicious layers of graham cracker-pecan crust, cream cheese, whipped cream, and blueberry pie filling. It’s a creamy, refreshing dessert that’s perfect to make the next time you are feeding a crowd.
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Grab the full, printable recipe on my blog:
Ingredients 1 package graham crackers 9 crackers ¼ cup sugar ½ cup butter melted 8 ounces cream cheese 16 ounces Cool Whip 1 cup powdered sugar ½ cup pecans chopped 2 cans blueberry pie filling 21-ounce cans white chocolate bar to make curls for topping (optional) ¼ cup chopped pecans for topping (optional)
Instructions Preheat the oven to 350°F. In a food processor, pulse the graham crackers and pecans until finely chopped. In a large bowl stir together the melted butter, ¼ cup sugar, and graham cracker mixture until the sugar is completely absorbed. Press the mixture into a 9×13-inch pan, creating an even layer on the bottom. Bake for 8 minutes and allow it to cool completely before starting the 2nd layer. In a large bowl mix together the cream cheese, half of the Cool Whip (8 ounces), and powdered sugar. Spread over the crust. Spread blueberry pie filling on top of cream cheese layer. Spread remaining Cool Whip on top of the blueberry pie filling. Refrigerate for 3 to 4 hours, or overnight if possible. Top with white chocolate curls and chopped pecans before serving. Notes TIP: It’s highly recommended to make this delicious dessert a day ahead of time and refrigerate it overnight. This will allow it to thicken and makes it easier to cut into slices. TIP: Instead of using a food processor, you can also put your graham crackers and pecans into a Ziploc bag and crush them with a rolling pin. TIP: Double check that your baked crust is completely cool before going on to your second layer. It’s important that the crust is cooled so that the following layers set properly on top of it.
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Blueberry & Lime Meringues - Surprise Your Guest with This Sweet and Tangy Goodness of a Recipe. You'll Need: 3-4 Egg Whites, Room Temperature 6 Tablespoons of Sugar* 1-2 Limes A Handful of Blueberries Digestive Biscuits / Cookies or Similar Optional: Food Colorings, Vanilla Extract
*Around 1,5-2 Tablespoons per 1 Egg White
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#meringues #dessert
Lemon Blueberry Surprise Cake using the Stack Cooker
Blueberry Surprise
Holiday Desserts - Part 2 BLUEBERRY SURPRISE
Canned fruit, graham crackers, vanilla pudding, milk and cool whip are all you need for this family favorite dessert. Easy peasy and delicious!! Takes under 10 minutes to make and costs under $10! Enjoy:)