How To make Blueberry Upside Down Cake
1 c Flour
2/3 c Sugar
1/3 c Cornstarch
2 ts Baking powder
1/2 ts Salt
1 Egg
2/3 c Milk
1/3 c Light corn syrup
1 ts Vanilla
1/4 c Packed brown sugar
2 tb Light corn syrup
1 tb Lemon juice
1 c Fresh or frozen blueberries
Spray a 9-inch layer cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice together; stir to combine. Put in pan. Place pan in 350 degree oven 3 minutes. Remove. Add blueberries. Prepare White Cake batter. For the cake batter: In a large bowl, combine flour, cornstarch, baking powder and salt. In a medium bowl, using a fork or wire whisk, mix egg, milk, corn syrup and vanilla. Add to flour mixture; stir until smooth. Carefully spoon batter over blueberries, smoothing top. Bake 35 to 40 minutes at 350~, or until a toothpick inserted in center comes out clean. (Do not underbake) Immediately run a spatula around edge of pan, and invert onto a serving plate. Makes 12 servings. Source: Lori Norman, Prodigy - Wis/Gramma. MM by Sandy Brinks. -----
How To make Blueberry Upside Down Cake's Videos
Recipes Using Cake Mixes: #9 Blueberry Upside-down Cake
A quick and easy dessert!
Prepare a cake mix according to package directions
Spread 4 cups of frozen or fresh blueberries in the bottom of a greased 9x13 pan. Sprinkle with sugar, about 1 cup.
Spread mix over top and bake for 40-50 minutes at 350F until cake is set in center.
Music by: Jason Shaw
My still camera was broken when I made this, so no money shots at the end!
Upside Down Cake STUFFED with Peach, Blueberry & More Delicious Fruit Cakes | How To Cake It
How To Cake It Yolanda Gampp shows how to make delicious upside down cakes with peach, blueberry, pineapple and strawberry. Stacked between layers of vanilla cake and fruit flavored buttercream - these cakes are fresh, fun, but also simple and easy to make yourself at home.
Chapters
00:00 Peach Blueberry Upside Down
02:01 Pineapple Upside Down Cake
06:18 Blueberry Muffin Cake
How To Cake It brings you the best of cake decorating and baking, all the time! Watch and learn how to make top cake trends, every week. Novelty cakes with Italian Meringue Buttercream, chocolate and fondant; buttercream vanilla cakes soaked in simple syrup, frosted, and piped; sugar cookies flooded with icing and stuffed cupcakes topped with sprinkles. Looking for a recipe? Check out howtocakeit(dot)com. Tips, tricks and simple techniques. New cake compilations every Monday and Thursday at 5PM.
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Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
Blueberry lemon upside down cake recipe is on dangthatssweet.com!
Blueberry lemon upside down cake is quick to make and covered with caramelized blueberries! Blueberries cook in the bottom of a cake pan, then the cake gets flipped over to reveal a tender cake covered in a thick layer of fresh blueberry topping!
Easy Blueberry Upside Down Cake from the Lilac Kitchen in Michigan
This beautiful cake is so easy to make and is guaranteed to wow your loved ones. I hope you enjoy this cake as much as my family has for years. Please subscribe to my channel and be sure to leave a a comment!
Rhubarb Blueberry Upside-Down Cake ???? [Neuroscience in Dr. Joanette’s Kitchen]
This week I am beyond excited to share with you my latest baking masterpiece - a Rhubarb Blueberry Upside-Down Cake! ????????
This sweet treat is a perfect combination of tart rhubarb and juicy blueberries, topped with a golden-brown cake layer. ????
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Trust me, this dessert is worth all the effort!
So grab a slice and join me in a moment of pure culinary bliss.
Don’t forget to let me know what you think of this delicious recipe in the comments below! ????????????
Copyright @BEJO Network 2023. Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned.
Step By Step guide here:
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➡️9-inch springform pan:
➡️baking parchment paper:
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Rhubarb Blueberry Layer
➡️2 cups fresh rhubarb sliced into 1/2-inch thick pieces
➡️1 cup fresh blueberries
➡️4 tbsp melted Vegan Butter:
➡️2 Tbsp Instant Clear Gel:
➡️⅓ cup brown sugar:
➡️⅓ cup white Sugar:
Cake Batter
➡️1½ cups flour:
➡️2 tsp baking powder:
➡️¼ tsp sea salt:
➡️¾ cup sugar:
➡️3 tbsp vegan butter:
➡️3 tbsp Just Egg plant-based egg substitute
➡️1 tbsp lemon juice
➡️1 tsp vanilla:
➡️½ cup coconut cream:
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Blueberry Upside-down Cake Recipe - The BIG Plant and Bake Sale
Ben, Chef in the Care for Veterans' kitchen, takes the time to quickly share with us one of our veterans' favourite treats, a Blueberry Upside-down Cake.
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