How To make Boboli (Focaccia) Italian Bread

Homemade Pizza Dough Recipe | CRISPY, CHEWY, BUBBLY CRUST

This is one of the best pizza dough I’ve ever tried.
This dough can stay fresh in a fridge for 72 hours. You can make this dough in the evening and bake the next day.

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???? TOMATO PIZZA SAUCE:
???? PIZZA DOUGH v2.0:

Ingredients:
300g (2 cup + 2 tbsp) – all-purpose flour
1,6g (2/3 tsp) – dry yeast
215g – water
10-13g (3/4 - 1 tbsp) – granulated sugar
5g (1 tsp) – salt
15g (1 tbsp) – vegetable oil

*1 cup is 240ml
I converted the recipe from gram to cup, but recommend always using grams if you can. All cups are different (US, UK, Australian cup etc.) and gram measuring always gives better result.


????About water temperature: 30-35°C (86 - 95°F) is perfect. If you add cold water is not a problem, but maybe your dough needs more time to rise.
????I used a basic gas oven and usually preheat it with a baking sheet inside to 240C at least for 1 hour and bake pizza for 7-9 minutes until golden brown edges.



Music:

Amine Maxwell & Soyb - You Can Have It -
Ariya Hedie - Stay home -
kiNOTES - spring(withoutpollen) -

Florence, Italy Walking Tour - NEW - 4K with Captions: Prowalk Tours

This 4K walking tour of Florence Italy was filmed on May 19th starting near the train station at 11:08 am.
????️Map of the Walk - ????️

Basilica di Santa Maria Novella:

???????????????????????? ???????????????????????????????? ????????????????????????
0:00 Intro and Map
1:24 Train Station
4:17 Piazza Santa Maria Novella
16:30 Duomo Complex
25:07 Baptistery of St. John
32:01 Giotto’s Campanile
42:28 Cathedral
57:11 Ticket Office
1:02:49 Cupola - Dome
1:16:37 Piazza della Repubblica
1:22:12 Palazzo dell'Arte della Lana
1:23:33 Mercato del Porcellino
1:31:06 Ponte Vecchio
1:43:11 Piazza della Signoria
1:44:06 Loggia dei Lanzi
1:47:05 Palazzo Vecchio
1:54:25 Fountain of Neptune
1:58:17 Via dei Calzaiuoli
2:04:41 Duomo Complex
2:10:21 Basilica di San Lorenzo
2:15:25 Via Faenza
2:23:01 Mercato Centrale
2:37:46 Piazza di San Lorenzo
2:46:16 Piazza San Marco
2:47:37 Basilica di San Marco
2:55:07 Piazza della Santissima Annunziata
2:57:33 Via dei Servi
3:02:38 Piazza del Duomo
3:05:50 Via del Proconsolo
3:09:04 Badia Fiorentina
3:11:07 Piazza di San Firenze
3:18:51 Piazza di Santa Croce
3:32:04 Piazza della Signoria
3:33:50 Piazzale degli Uffizi
3:38:17 Lungarno degli Acciaiuoli
3:45:22 Ponte Santa Trinita
3:50:42 Piazza Santo Spirito
3:58:28 Pitti Palace
4:03:52 The Boboli Gardens
4:11:02 Knight’s Garden
4:16:49 Cypress Lane
4:21:52 Island Basin
4:28:28 Lemon House
4:42:47 Piazza dei Pitti
4:48:00 Ponte Vecchio
4:53:56 Piazza della Repubblica
4:56:27 Piazza di San Giovanni

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For the best viewing experience, be sure to watch on a large smart TV like the Samsung Frame. Closed Captions [CC] which include historical facts and descriptions are available in all languages. This tour was filmed using amazing Binaural Audio ???? which is a method of recording sound that uses two microphones, arranged with the intent to create a 3-D stereo sound sensation for the listener of actually being there.

No part of this video may be used for personal or private use without written permission from Prowalk Tours. I will not remove a copyright strike after one has been issued.

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Angelic Bakehouse Flatbread Pizza Crust: Flatzza Buddy Crusts Review

This is a taste test/review of the Angelic Bakehouse Flatbread Pizza Crust Flatzza Buddy Crusts. These were mailed to us from Michael in Wisconsin! They were $4.49 each.

Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0


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Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V

Boboli Italian Bread Shells commercial (version 1) - 1991

Commercial for Boboli Italian bread shells. Recorded in 1991.

Homemade focaccia bread on the BBQ - Roettgen Braai Master

Homemade focaccia bread Italian style on the BBQ - Roettgen Braai Master
An inspiring dish from the Mediterranean cuisine and simple to make.



Ingredients:
660 g of flour
1 cube of fresh yeast (42g) or one sachet of dry yeast
400 ml lukewarm water
20 g coarse salt
20 g honey
3-4 tbsp olive oil
olives
rosemary
dried tomatoes


Have fun watching it.

Best,

Tobias


Please find a list of BBQs and accessories I currently use.
The links are called affiliate links and if you click on them and buy from there, I will get a small commission. Of course, this does not increase the cost to you at all, but it would help and support the channel.
In any case, it is obviously entirely your choice where you shop.


Anbei noch diverse Grills und Grillsachen die ich nutze.
Dies sind sogenannte Affiliate-links, soll heißen, wenn du die anklickst und etwas kaufst bekomme ich eine kleine Provision. Für euch entstehen dabei selbstverständlich keine Mehrkosten. Wo ihr die Produkte kauft, bleibt natürlich euch überlassen. :)
Ich würde mich über eure Unterstützung freuen.

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NEAPOLITAN PIZZA IN A $30.000 vs $200 PIZZA OVEN

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???? MY MASTER CLASS PIZZA : ????
In this video i went to my favorite pizzeria and i compared the first ever ooni that today is worth it less then 200$ vs a professional 30k pizza oven from stefano ferrara, and of course i show you how to make the perfect neapolitan pizza at home or business with special recipes
tell me in comment what you think of this comaparation and what was your favorite pizza oven

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