Bobotie Recipe - Classic South African Casserole
This dish is a classic South African casserole called Bobotie. This meal is made with minced beef and other aromatic spices such a comforting meal full of flavors of Africa.
#casserole
#beef
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Video Timestamps:
0:00 Intro
0:25 Soak bread in milk
0:37 Cut ingredients
1:05 Sauté ingredients
1:56 Add spices
2:34 Add tomato paste and sultanas
3:30 Add meat
4:23 Add the soaked bread
4:50 Add fruit chutney
5:00 Add sauces
6:27 Remove from pan to cooking casserole
7:05 Mix eggs topping
7:38 Decorate
7:54 Prepare pan and cook in the oven
8:27 Remove from the oven, cut and serve
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FAMILY RECIPE | South African Bobotie
Bobotie is a traditional South African dish. It has a warm and fruity flavour. Beautifully delicious.
Ingredients:
6 tbsp/60g Butter
3 medium Onions, diced
2 tbsp/20g Ground Ginger
2 tbsp/20g Crushed Garlic
3 tbsp/43g Brown Sugar
3.5 tbsp/30g Curry Powder
1 tbsp/10g Tumeric
1 tbsp/ 10g Salt
3 Cinnamon Sticks
1 tsp/5g Clove Powder
1 tbsp Black Pepper
2 tbsp Lemon Juice
1/2 cup/150ml Water
1kg/2.2lbs Ground Beef/Beef Mince (lean)
2 slices of Bread
About 1/2 cup Milk
1 tbsp/10g Vegetable Oil
1/4 cup/45ml White Vinegar
1/4 cup/45ml Worcestershire Sauce
6 tbsp/60g Fruit Chutney
2 tbsp/20g Tomato Paste
1/2 cup Raisins/Sultanas (seedless)
2 Eggs
Custard/Topping
1.5 cups/270ml Milk
3 Eggs
+- 6 Bay Leaves
Method:
Over a medium heat, melt the butter, then add the onions and saute, stirring occasionally. When the onions are soft/translucent, add the ground ginger, crushed garlic, brown sugar, curry powder, tumeric, salt, cinnamon sticks, clove powder and pepper and stir well. Turn the stove down to medium to low heat. Add the lemon juice, water and ground beef/mince and stir well. Close the pot and cook for 10 minutes.
Set your oven to 180C/356F.
#SouthAfricanRecipe #BobotieRecipe #TraditionalCooking
Remove the crust from the bread and soak in milk, then strain. Add the bread, oil, vinegar, worcestershire sauce, fruit chutney, tomato paste and raisins/sultanas to the mince mixture and stir well, combining all the ingredients. Still on a medium to low heat, close the pot and cook for 10 minutes, stirring occasionally. Then turn off the heat, and place the bobotie into an oven-proof dish, omitting the cinnamon sticks and as much of the liquid as possible. Whisk 2 eggs and pour over the bobotie, and mix a little, as this will solidify the bobotie. Cover with foil and bake in the oven for half an hour.
To prepare the custard/topping, whisk the milk and eggs together. Remove the bobotie from the oven, and pour the custard over, then spread the bay leaves on top of the custard. Then bake uncovered for 25 minutes, until the custard has set or is lightly browned.
Remove from the oven. You can serve with yellow rice, mash, roasted vegetables, potato or green salad.
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Bobotie Recipe on the braai | South Africa's National dish | Traditional South African recipes |
Bobotie (pronounced ba-bo-tea) is South Africa's National dish. This flavorsome dish consists of minced meat, dried fruits, curry-inspired spices, and peach chutney. Covered with flaked almonds, fresh bay leaves, and a golden egg and milk topping. Baked in a wood-fired oven until all the flavors mingle together.
Recipe
∙ 1.3Kg Beef mince
∙ Canola oil
∙ 3 onions
∙ 1 tablespoon Garlic
∙ 100grams dried Apricots
∙ ½ cup seedless raisins
∙ ½ cup peach chutney
∙ ¼ cup brown vinegar
∙ 3 slices white bread
∙ ½ cup milk
∙ ½ cup Almond flakes
∙ 1½ cup beef stock
∙ Salt & pepper
Spices
∙ 2 tablespoons Mild curry powder
∙ 1 teaspoon HOT curry powder
∙ ½ tablespoon dried ginger
∙ 2 tablespoons Turmeric
∙ 1 teaspoon cinnamon
∙ ½ tablespoon dried coriander
∙ 1 teaspoon Allspice
Custard
∙ 300ml milk
∙ 3 eggs
∙ Bay leaves
Enjoy!☺
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Bobotie | a Traditional South African Dish | Xman & Co
Bobotie is the traditional Dish of South Africa and we love making this Bobotie recipe and today we will share our favourite Bobotie recipe with you. This Bobotie recipe is so easy to make.
Cooking time :- 45 Minutes in total
Spice ingredients :
Salt & Pepper to taste (1Tsp of each)
1Tbsp Tumeric powder
1Tbsp Cumin powder
1Tbsp Mustard powder
1TbspBbq spice (optional)
4 cloves
Best Lamb Ribs done to perfection
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South African Bobotie Recipe
Bobotie – south African dish that is made with sweet curried ground beef, toped with creamy milk and eggs custard. Amazing mix of flavors. This dish is comforting, easy to make and loved by everyone. Perfect casserole dish for family weekends, for holidays or any occasion. If you have never tried this south African meat pie, you should give it a try.
Full written recipe:
More recipes you might like:
Shepherd's Pie:
Lasagna:
Tourtière (Meat Pie):
Chicken Pot Pie:
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Ingredients:
For the meat mixture:
2 tablespoons Oil
1 Onion, chopped
2 Garlic cloves, crushed
2 small Carrots or 1 large, grated
4 Bay leaves
500g Ground beef
1 teaspoon Turmeric
1 teaspoon Curry powder
Salt to taste
Pepper to taste
1 teaspoon Cumin
2 tablespoons Chutney/apricot jam
2 slices White bread, crusts removed
1 cup (240ml) Milk
For the topping:
1/2 cup (120ml) Milk
2 Eggs
Salt to taste
Pepper taste
Directions:
1. Preheat oven to 350F (180C).
2. Soak the bread in milk and set aside.
3. In a large pan or skillet heat oil, add chopped onion and sauté for 4-5 minutes. Add garlic and sauté for 1 minute. Add grated carrot and cook for 3-4 minutes. Add turmeric, curry powder, cumin and cook for 1 minute.
4. Add the beef, cook the ground beef until it is no longer pink, stirring occasionally. Add the chutney and stir. Add 1/2 cup of water (or beef broth) and simmer for 5-10 minutes.
5. Squeeze the milk from the bread, reserving the milk for later. Add the bread to the meat mixture and mix well.
6. Spread the mixture evenly into an oven proof dish.
7. To the remaining milk add another 1/2 cup of milk, add 2 eggs, salt and pepper. Whisk until combined. Pour over the meat mixture and arrange bay leaves on top.
8. Bake for 30-35 minutes or until golden and egg layer is set.
#bobotie #southafrica
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