How to Make German Style Sauerkraut & Knockwurst
In this video, we're going to show you how to make German style sauerkraut & knockwurst for Oktoberfest savory comfort food! This is the perfect recipe to keep you stocked up on Oktoberfest recipes all fall long!
If you're looking for a classic Oktoberfest dish that will satisfy your taste buds, then this video is for you! We'll show you how to make German style sauerkraut and knockwurst, two delicious and hearty dishes perfect for Oktoberfest celebrations! Whether you're hosting a party or just want to enjoy some Oktoberfest food at home, this recipe is perfect for you!
As fall approaches what better way
to welcome the cooler weather than with Sauerkraut & Knockwurst. Comfort food at its best.
#Oktoberfest2022, #sauerkraut, #knockwurst, #savory, #homecooking, #comfortfood, #homecooking, #fermented, #goodfood, #easyfood, #godfirst, #foodie, #howtocook, #oldfashioncooking, #beginingcooktutorial, #simplerecipe
Ingredients and Directions:
Preheat oven to 250
2- 16oz packages of Sauerkraut (we used boars head)
1 - 16oz package of uncured beef knockwurst sliced (we used boars head)
1 medium onion coarsely chopped
3 ribs of celery coarsely chopped
1 apple cubed (we used honey crisp)
1/2 cup of red wine (or beer or white wine)
1/2 brown sugar
1/2 cup of apple cider vinegar
Approx. 16oz of vegetable broth
1-2 TSP of liquid smoke (we used hickory)
1 TSP Garlic powder
1 TSP Caraway seeds
1 TSP of salt and pepper
Mix all together in a roaster, stirring all ingredients together to mix well
Bake in 250* oven for 3 hrs, stirring halfway through.
Bon Appe'tit
Stir The Pot!!
How to Cook Bratwurst on Stove German Way - How to Pan Fry Bratwurst
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How to Cook Bratwurst on Stove German Way - How to Pan Fry Bratwurst
Pan-Fried Bratwurst is one of the staples in German Cuisine. In this video, we would like to show you how to pan-fry Bratwurst to perfection. So if you ever wondered how to cook Bratwurst in a pan, or stove please follow our fresh Bratwurst cooking instructions. In the description box down below you will also find how long to cook brats on the stove to make sure you get the perfect one-skillet Bratwurst.
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★ 8 Tips ★
1. Let the sausage come up to the room temperature
2. Pat the meat dry
3. Use stainless steel Pan
4. Use pork fat or sunflower oil
5. Preheat the pan properly
6. Use medium heat for frying
7. Never use sharp cooking tongs
8. Brown them from every side
★ Fresh, Raw Bratwurst Cooking Instructions ★
TOTAL TIME: 8-9 minutes
2 minutes - TURN
2 minutes - TURN
2 minutes - TURN
2 minutes - TURN
1 minute - BROWN from every side
★ To watch next ★
How to make the best Curry Sauce:
All you need to know about German Bratwurst:
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Pork Bratstickers with braised sauerkraut, beer mustard, and Oktoberfest
Recipe from Hinterland.
Unbelievable Taste of This Bratwurst and Sauerkraut Recipe - You Won't Believe What Happens Next!
In this video, we're going to show you how to make bratwurst and sauerkraut recipe. This is a delicious German dish that you're going to love!
Making bratwurst and sauerkraut is a simple process that will allow you to enjoy a delicious German dish at home. By following our instructions, you'll be able to create a delicious dish that you'll love!
Hey guys, it's Komfort.life, and today I'm going to show you how to make a delicious Bratwurst and sauerkraut recipe. It's a classic German dish that's super easy to make and tastes amazing.
Ingredients:
4 Bratwurst sausages
2 cups of sauerkraut
1 onion
1 tablespoon of olive oil
Salt and pepper to taste
First, heat up a skillet on medium-high heat and add one tablespoon of olive oil. Once the oil is hot, add one finely chopped onion and cook until it's translucent.
Next, add 2 cups of sauerkraut to the skillet and stir everything together. Let it cook for about 5 minutes, stirring occasionally.
Now it's time to add the star of the dish, 4 Bratwurst sausages. Place them on top of the sauerkraut mixture and cover the skillet with a lid. Let everything cook together for about 10-15 minutes, or until the sausages are fully cooked through.
And that's it, your delicious Bratwurst and sauerkraut recipe is ready to be enjoyed!
Fun fact: Did you know that sauerkraut is high in vitamin C and can help boost your immune system? It's also a great source of probiotics that can improve your gut health.
This recipe serves 4 and is approximately 350 calories per serving.
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#Bratwurst #Sauerkraut #GermanFood #EasyRecipe #CookingTutorial #DeliciousDinner #Foodie #KomfortLife
Beer Braised Bratwurst and Onions
Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner. These perfect brats are browned and braised in beer, sautéed in onions, and are oh so flavorful!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
5 Bratwurst sausages
2 tablespoons cooking oil divided
2 large onions thinly sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces beer
1 tablespoon garlic minced
5 buns
1/2 cup stone-ground mustard to top bratwurst
✅Instructions
1️⃣ In a heavy bottom skillet, heat cooking oil over medium-high heat. Add in bratwurst and cook until outside of brats are browned, about 3-4 minutes per side. Remove from pan and set aside.
2️⃣ Add in remaining cooking oil and onion slices. Season with salt and pepper and let cook for about 7-8 minutes, until onions have softened and turned more golden.
3️⃣ Add in minced garlic and let sauté for another minute.
4️⃣ Pour in about 12 ounces of beer. Add in bratwurst and let the mixture come to a simmer. Drop the heat to medium-low and let simmer for about 8-10 more minutes, until the onion mixture thickens up a bit and the brats are cooked through.
5️⃣ Serve on a toasted bun with stone-ground mustard.
Grill Method:
Preheat grill, place brats on grate and brown on both sides.
While the brats are browning, in a grill safe skillet or dutch oven, melt butter and cook onions. Add in salt and pepper. When they become softened and more golden, add in garlic.. Let cook for about 1 minute then add in beer. Simmer and then add in brats and let cook for 10 minutes in the beer and onions or until ready to serve.
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How to Make German Bratwurst! Bratwurst Recipe!
Hey there and thank you for watching!
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In this video I'm going to show you how to make a German style Bratwurst! I am also going to give you the Bratwurst Recipe! The Bratwurst Recipe will be listed below!
All my recipes are in grams per kilogram g/kg
To get from kg to lb divide by 2.2045 eg 5kg/2.2045 = 2.27lb
Bratwurst
Salt 18g/kg
White Pepper 3g/kg
Nutmeg 1g/kg
Ginger 0.5g/kg
Caraway 0.75g/kg
Binder 10g/kg
Cold water, Milk or Cream 100ml/kg
*Binder can be substituted for eggs at 2 eggs/kg*
The single most popular sausage in the world! There is no end to the variations of the Bratwurst, there is no end to cooking methods of the Bratwurst, and there is no end to the praise the Bratwurst deserves. Bratwurst meaning brat- finely chopped meat and wurst- sausage, has rooted itself at foundation of German cuisine. The Bratwurst has been dated back to the 1300’s in Germany and is still apart of food culture to this day. The North American “Brat” has been known to be a friend of the grill, bun, and sauerkraut.
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