How To make Boeuf Bourguignonne 2

The Best Boeuf Bourguignon Recipe

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Ingredients:

1 Kg shin of beef
1 bottle red wine
1 large onion roughly chopped
1 large carrot roughly chopped
2 sticks celery roughly chopped
3 sprigs of thyme
2 bay leaves
1 garlic bulb cut in half
bacon or pancetta
10 shallots
3 tblsp plain flour
1/2 pint beef stock (OXO is fine)
200g mushrooms
brandy

You will need a casserole dish that is hob and oven safe.

Trim the fat from the beef and cube into 1 1/2 inch chunks. Put in a bowl and cover with half the wine. Place in a fridge to marinade for at least half an hour.
Sautee the onion, carrot and celery in a little olive oil, then add the thyme, bay leaves and garlic. Pour over the rest of the wine. Bring to the boil and simmer gently for 10 minutes.
In a separate frying pan, heat some butter and olive oil. Add the bacon and cook till golden. Add the shallots and fry for a further 5 minutes. Add to the casserole dish.
Drain the beef from the wine marinade with a sieve, but keep the marinade. Place the beef on some kitchen paper or a towel and gently pat dry. Then brown the meat in the frying pan with a little oil and butter. Fry it in small batches to allow it room or it will not brown. Add to the casserole dish.
Sprinkle the flour over.
Add the leftover wine marinade.
Add the beef stock to just cover the meat and vegetables.
Cover and cook in the pre-heated oven at 150deg for 2 hours.
2 hours later, fry the mushrooms in a little butter and olive oil. When they are nearly done, add a splash of brandy then transfer to the dish.
Cook for a further 1 hour.

Serve with parsley, potatoes and wine. The dish tastes even better if made the day before and left overnight in the fridge.

Boeuf Bourguignon (French Beef Stew)

A simple, unfussy recipe for the French classic. #frenchfood #beef #stew @david-leite

boeuf bourguignon???????? #astuce #chef #recettesimple #recette #cuisine #food #recyclage #beef #potato

Boeuf bourguignon authentique - Excellent et facile - Préparation en 15 minutes - Boeuf carottes

La célèbre recette du bœuf bourguignon.
Le boeuf bourguignon est un classique de la cuisine française qui se mange en toute saison et pour toute la famille.

Vous pouvez l'accompagner avec des pommes de terre, des pates ou du riz.

Recette pour 4 personnes :

- 2 oignons
- 4 carottes
- 200 gr de lardons fumés
- 1kg200 de boeuf à mijoter (collier, poitrine, jarret)
- 2 cuillère à soupe de farine
- 1 bouteille de vin rouge
- 1 cube de bouillon de boeuf
- 2 gousse d'ail
- 2 feuilles de laurier
- Thym
- Sel et poivre
- 250 gr de champignons de paris

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Merci de votre visite

#bourguignon #boeufbourguignon #boeufcarotte

The Perfect Beef Bourguignon | Cookin' Somethin' w/ Matty Matheson

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BONJOUR BEEF BOURGUIGNON TOAST YOUR TOOTS MASH YOUR POTATOES BROWN YOUR BEEF WARM UP INSIDE OUTSIDE ALL AROUND COOKIN' SOMETHIN'

INGREDIENTS:
Olive Oil
Thick Slab Bacon
2x 3 Bone Short Ribs
Cremini Mushrooms
Peel Pearl Onions
Orange Carrots
1 Cup Red Wine
½ Cup Brandy
Beef Stock
2 Tbsp Tomato Paste
Fresh Parsley
Fresh Thyme
Fresh Sage
1 Bay Leaf

MASHED POTATOES INGREDIENTS
Yukon Gold Potatoes
¼ lb Unsalted Butter
Salt

COOKING METHOD:
1. Start by removing the meat from the bone and cutting it into chunks.
2. In a large dutch oven, heat olive oil over high heat and brown each piece of meat on all sides. Season with a pinch of salt. Once browned on all sides, remove from the pot and place to the side, and season with fresh cracked pepper.
3. Cut the slab bacon into chunks and fry until browned. Once browned, remove and place to the side.
4. To a large pot over medium-high heat, add enough olive oil to coat the bottom and tomato paste. Stir together and cook together for a couple of minutes.
5. Carefully add in the brandy letting the alcohol burn off before adding in the red wine.
6. Add the beef and pork back to the brandy/wine mixture. Add enough beef stock to cover the meat along with a bay leaf. Stir to incorporate.
7. Add the pot of beef to a 350F preheated oven for 1 hour.
8. For the mashed potatoes, boil some water in a large pot. Peel and halve the potatoes before adding them to the boiling water with a heavy pinch of salt. Once fork tender, drain the potatoes. Mash together and season with salt. Add in butter and vigorously mash together until a fluffy consistency is reached.
9. Once removed from the oven, add in cremini mushrooms, peeled pearled onions, peeled and chopped carrots, and a tied bundle of fresh thyme, sage, and parsley. Mix together and place back into the oven for 30 minutes or until the vegetables are tinder.

PLATING:
1. Place a big scoop of mashed potatoes on a plate along with a couple of ladles of the beef bourguignon.
2. Enjoy it with a slice of freshly baked bread!

Beef Bourguignon (Beef Burgundy)

Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow cooked in a rich red wine sauce.

For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock!

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