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How To make Bohemian Beef Dinner
3/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds beef stew meat
cut into 1" pcs.
2 Tablespoons cooking oil
2 medium onions :
chopped
1 clove garlic -- minced
1 teaspoon dill weed
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup water
1 cup sour cream
27 ounces sauerkraut
additional paprika
In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally. Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.
How To make Bohemian Beef Dinner's Videos
Classic BEEF GOULASH Recipe | How to Make a Traditional Beef Goulash | Golaž
Episode 34: One of the best things about authentic food, like a Traditional Beef GOULASH, is it’s ability to provide comfort to people. Goulash is originally a Hungarian dish, however it is a very common dish eaten in Slovenia and many other parts of Europe.
There are several different variations — in this episode Michelle takes us on a journey and shares with us her families favourite version. You have to give it a try!
Print recipe here:
Ingredients
2-3 onions, diced
2 carrots, Chopped
5 cloves of garlic, chopped
3 pounds of stewing beef
1 1/2 - 2 cups of water or Beef broth
3 x Bay leaves
1 1/2 tsp’s paprika (or more to taste)
1/2 tsp pepper
Salt (to taste)
*optional: tomato paste (start with 1 Tablespoon - add more to taste)
2 Tbsp’s of oil
1. Add oil to a large pot. Fry onions on medium temperature until they become translucent.
2. Then add the meat with the onions.
3. Once the meat is slightly browned add in the garlic. Mix until the garlic is fragrant about 30 seconds.
4. Now it’s time to add the carrots.
5. Add enough water or beef broth to cover the meat completely.
6. Give it all a good mix, before adding 3 bay leaves.
7. Add some seasoning: salt, pepper, 1 1/2 tsp’s paprika (or more to taste). *This next step is optional: Add tomato paste (to taste)
8. Mix everything together until really well combined.
9. Cover the pot and lower the temperature. Allow the goulash to simmer on low for 3-4 hours. Stirring occasionally.
10. Serve it along with; mashed potatoes, macaroni, polenta, or my homemade gnocchi recipe, a salad and some fresh bread. Dober tek
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Recipe Bohemian Beef Dinner Recipe
Recipe - Bohemian Beef Dinner Recipe
INGREDIENTS:
●3/4 cups all-purpose flour
●1 teaspoon salt
●1/4 teaspoon pepper
●2 pounds beef stew meat, cut into 1-inch cubes
●2 tablespoons canola oil
●2 medium onions, chopped
●1 garlic clove, minced
●1 teaspoon dill weed
●1 teaspoon caraway seeds
●1 teaspoon paprika
●1/2 cup water
●1 cup (8 ounces) sour cream
●2 cans (14 ounces each ) sauerkraut, rinsed and well drained
●Additional paprika
Beef Goulash Recipe - Hovězí guláš - Czech Cookbook
One of the top three national dishes in the Czech Republic. Loved by many and favorite by tourists, who visit the Czech Republic. Now you can make it in a comfort of your home. :)
Ingredients:
Dumplings:
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© Czech Cookbook
Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew
Learn how to make a Beef Goulash recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Hungarian Beef Goulash recipe!
Beef Goulash | How to Make American Goulash
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Easy Goulash/ Easy beef recipe
Easy Goulash/ How to make Goulash #shorts #cookingshorts #goulash #louisiana