1 lb. dried soup beans 2 qts. water 2 cups milk salt and pepper 2 Tbsp. butter 3 slices bread -- cut in cubes 1) Soak the beans overnight in water to more than cover them. 2) Pour off the water, and cover the beans with salted fresh water, or ham broth and boil them unitl the are tender. There should be some water left in the beans. 3) Add the milk and simmer until it is hot. 4) Meanwhile, brown the butter carefully, add the bread cubes and stir them around until they are evenly coated and lightly browned. 5) Put the bread in the soup, pour the soup into bowl and serve hot.
How To make Bohna Soup's Videos
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Benefits of Whole Black Gram | Chane Khane Ke Fawaid | Ayesha Nasir
Benefits of Whole Black Gram | Chane Khane Ke Fawaid | Ayesha Nasir
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Ingredients 1 medium chicken 3-4 potatoes 1/2 cup oil 3 onions 6-7 garlic cloves 2 tomatoes 1/2 tbsp salt (or to taste) 1 tbsp red chilli powder 1 tsp kashmiri chilli powder (optional) 1 tbsp coriander powder 1 tsp turmeric powder 1/2 tbsp cumin seeds 1 tsp garam masala powder 5-6 green chillis Handful fresh coriander
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