How To make Boiled Fruit Cake
-Patricia Dwigans fwds07a- 2 c Brown sugar
2 c Cold water
1 c Raisins
1/2 c Nuts; optional
1/2 c Figs
1 c Butter
2 ts Cinnamon
1 ts Cloves
1 ts Nutmeg
3 Eggs; well beaten
3 c Flour
2 ts Soda
1/4 ts Cream of tartar
Mix well and boil together for 10 minutes the first nine ingredients. Remove and let cool thoroughly; then all eggs, flour, soda, and cream of tartar. Bake in loaf pan 350~ for about one hour. -----
How To make Boiled Fruit Cake's Videos
How to prepare fruits for Christmas Fruit Cake, Black Cake. (Boiled, Stewed Fruits)
This recipe of Stewed Fruits is the way to go if you are planning to bake Christmas Black Cake. Loads of spices, tons of flavors.
Ingredients
1 1b Currant
1 1b Raisins
1 1b prunes ( remove seeds and cut if half)
1/2 1b cherries
(Any other fruits of your desire)
3 bay leaves
2 cinnamon stick
1/2 tbs ground cinnamon
1 tsp mix spice
1 tbsp vanilla essence
1 bottle rum
1 bottle cheery brandy or wine
Boil fruits for 2 hours under the lowest heat, check within that time frame add more water if needed.
Allow to cool, pour in tight lid container along with Rum and Wine and allow to soak for at least a day before baking.
Boiled Fruit Cake | ബോയൽഡ് ഫ്രൂട്ട് കേക്ക്
Boiled Fruit Cake | ബോയൽഡ് ഫ്രൂട്ട് കേക്ക്
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Ingredients
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Flour-------------------------1c
Baking powder---------3/4 tsp
Sugar-----------------------1/2 c+3/4 c
Water-----------------------150 ml
Dry fruits------------------250 g
Butter-----------------------150 g
Baking soda-------------1 tsp
Shajeera-------------------1/2 tsp
Spices powder---------1 1/2 tsp
Eggs-------------------------3nos
Curd-------------------------1 tbsp
Almond flakes----------few
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#mahimascookinngclass #cakes #bakes #desserts. @MahimasCookingClass
Easy boiled fruit Cake
ingredients
3 cups fruit Cake Mix
125g butter
3 eggs
1+1/4 Cup sugar
1+1/2 Cup water
5ml bicarbonate soda
650ml Selfraising Flour
optional walnuts/ pecan nuts
Method
Preheat oven to 170 degrees
boil together butter,sugar,water,fruit Cake mix
and bicarbonate soda
for 10 minutes on stove top
set aside to cool slightly
Add flour and eggs
mix till combined.
Add to baking dish of your choosing
bake for 50-55 minutes depending on your oven or until toothpick inserted comes out clean.
Recipe source unknown
prepared by gawa's kitchen
Enjoy
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Easy Fruit Cake Recipe
????Easy Fruit Cake, a traditional BritishRecipe.
#cake #fruitcake #afternoontea
INGREDIENTS :
Butter -225g
Brown sugar - 150g
Eggs - 2
Plain flour - 250g
Baking powder - 2tsp
Salt - 1/2tsp
Candied fruit - 300g
Milk - 4tbsp
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Easy And Moist Holiday Fruit Cake!!
Everyone loves this cake that I prepared during Holidays. Super moist and easy to make kind of fruit cake but without alcohol which is child friendly.
Here's what you'll need:
2 cups of any candied fruits
1/3 cup apple juice (80ml)
1/2 cup butter (110g) room temp
3/4 cup dark brown sugar (150g)
2 large eggs
1 teaspoon vanilla extract (5ml)
2 tablespoons honey (30g)
2 tablespoons oil (30ml)
1 and 1/2 cup plain flour or all purpose flour(190g)
1 tsp baking powder (5g)
1/2 tsp nutmeg (2g)
1/2 tsp cinnamon powder(2g)
1 tsp salt (5g)
1 cup of any dried nuts
2 tsp of lemon zest
1/3 cup apple juice
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Simple and Easy Boiled Fruit Cake | Last Minute Christmas Cake Recipe | Dark Plum Cake Recipe
To watch this video in Tamil -
Simple and Easy Boiled Fruit Cake | Last Minute Christmas Cake Recipe | Dark Plum Cake Recipe - This is one of the easiest fruit cake recipes that I have come across! It is simple and involves only two steps! There is no need to soak the fruits ahead of time so if you did not have time to soak your fruits for this Christmas, then try out this easy fruit cake recipe and I'm sure you will be tempted to bake this every year!
Even though we don't soak the fruits ahead of time, boiling them in some butter, water and spices makes them plump and juicy, thereby making the cake intense and flavorful!
Do watch the video and try out the recipe!
Written Recipe -
Ingredients
Dry Fruits - 2 cups
Nuts - 1 cup
All purpose flour (maida) - 1.5 cup (195 gms)
Water - 1 cup (240 ml)
Butter - 1/4 cup (55 gms)
Brown sugar - 1 cup (210 gms)
Cinnamon powder - 1 tsp
Clove powder - 1/2 tsp
Nutmeg powder - 1/4 tsp
Salt - 1/2 tsp
Eggs - 2 large
Baking soda - 1 tsp
Vanilla extract - 1 tsp
Products I use for Baking
Morde Dark Compound Chocolate (Baking Chocolate) -
Morde White Compound Chocolate -
Dark Chocolate Chips -
White Chocolate Chips -
Cocoa powder I use -
Whipping Cream Powder -
Gel Food Color for Cakes/Cream -
My Hand Blender -
My Oven -
Measuring cups & spoons -
Cake Palette Knife -
Cake spatula set -
Silicone brush -
Cake Turn Table -
Cake Scraper -
Cake Leveler -
Parchment Paper -
Cake Pans -
Muffin Tray (12 cups) -
Muffin Tray (6 cups) -
Muffin Liners -
Kitchen Weighing Scale-
Edible Gold Dust -
Edible Silver Dust -
Nozzle Set -
Nozzle Set I use -
Piping Bags -
Brown Sugar -
Oven Thermometer -
Bread Loaf Tin -
Glass Loaf Tin -
Cling Wrap -
My Tamil Channel link -
Music -
Deck the Halls B Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Carol of the bells -
#fruitcake #christmascake #boiledfruitcake #noalcoholfruitcake #fullscoops #joyfulbakes
Note - We have changed the channel name from Fullscoops to Joyful Bakes & more
Copyright (c): This video was developed and first published by Joyful Bakes YouTube channel.
DISCLAIMER - All recipes posted in this channel have been cooked by me, tested and tasted by me and my family. They have worked well for me. Cooking is an art, you may not achieve the same results that I have due to various reasons such as quality of products you use, skill, ingredients used, equipment's used, measurements followed. Use the information here as a reference and make your own judgement. Happy cooking/baking :)
- Beulah Arun
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