Ginger snaps (pepparkakor)
I think Ginger Snaps (or GingerBread Biscuits as many call them) are popular around the world during christmas.
Usually, I buy the dough in the store and then bake the cookies, but I couldn't buy the dough this year, so I made my own! The dough and the cookies turned out delicious!
=o)
I ate my first serve of ginger snaps, with a glass of cold Spicy Wine, which we call Glogg in Swedish.
Here's the recipe for the Ginger Snaps:
150 g butter
250 ml sugar
50 ml syrup
100 ml water
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tbsp ground cloves
1 tsp ground cardemom
1 tsp baking soda
750 ml plain flour
-Combine butter, sugar and syrup.
-Combine flour, baking soda, and the spices
-Combine the flour mix with the butter mix. Leave a little bit of the flour mix.
-Add the water and then the rest of the flour mix.
-When you have a nice, smooth dough, put it in the fridge to rest over night.
-Knead the dough, add a little more flour if needed.
-Put flour on the baking table and roll out the dough til it is very thin. (More flour on the baking table makes it much easier to get the cookies off the table later!)
-Make shapes in the dough. There are special shape cutter for ginger snaps in most stores.
-Put the shapes on a baking tin.
-Bake the snaps in the oven for around 5 minutes, or until they are golden brown.
This is how I make my Glogg (Spicy Wine):
(This makes 1 litre)
500 ml water
2 pieces of dried Ginger (or 1.5 tsp ground ginger)
2 pieces of whole cinnamon
15-20 whole cloves
2 cardemom seeds (or 1.5 tsp ground cardemom)
750 cl red wine
100 ml sugar
-Put all the spices in the water and let it boil slowly for 30 min.
-Add the wine and the sugar. Let it heat up, but not boil.
Either drink the Glogg hot with some almonds and raisin, or cool it down in the fridge, then pour it in some glasses, add ice and drink it as an ice glogg. Very nice, icy christmas drink if you live in warmer parts of the world. =o)
Enjoy!
Music: Christmas Dreaming - Frank Sinatra
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WOW!! 1938 Abergavenny Ginger Nuts Molasses Cookie Recipe - Old CookBook Show - Glen And Friends
1938 Abergavenny Ginger Nuts Molasses Cookie Recipe. This is a great ginger molasses cookie recipe! The cookbook says: This is a very old recipe named after the Morgan farm in Herefordshire, England..
Ingredients:
1 cup Orleans molasses
1 cup sugar
1 cup shortening (½ butter and ½ lard)
1 tsp salt
1 Tbsp ginger
2 tsp soda
½ cup warm water
*(all purpose flour, about 3-4 cups)
Candied ginger
Method:
*Preheat oven to 350ºF
Mix all in the order given.
Add enough flour to form a stiff dough.
mold with the hands into small balls.
Press into the top of each ball a strip of preserved ginger.
Bake on a greased *cooky sheet, one inch apart, in a moderate oven 10-15 minutes.
*This recipe gave no amount for flour, nor a baking temperature: so I have given some guidance.
*This recipe book uses several alternate spellings of the word 'cookie' - like the one used here: 'cooky'.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
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welcome friends welcome back to the kitchen welcome back to sunday morning and the old cookbook show today we're going to do a recipe out of this cookbook sent in by one of our viewers it's called cookies and more cookies it was published in 1938 and i find it to be kind of interesting snapshot of 1938 this is from the united states now the cookie we're going to do today is from the england section of the book and it's called abergavenny nuts and it is essentially a molasses cookie so we're going to start out with molasses
Ginger Snaps
55g butter
55g brown sugar
55g golden syrup
50g plain flour
1 tsp ground ginger
1/2 tsp lemon juice
Let's make Ginger Snaps.
Cooking with Brenda Gantt, Andalusia, Alabama.
Ginger Snaps
Let's make Ginger Snaps. Santa will love them with cold sweet milk.
Get the children in the kitchen and let them have some fun with you. Remember to share and comment and follow so you will continue to cook with me in my little red kitchen.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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#GingerSnaps
The Best Ginger Snap Cookies Ever
Ingredients
¾ c. unsalted butter (softened)
1 c. granulated white sugar
¼ c. molasses
1 egg
2 c. all purpose flour
2 tsp. baking soda
1 tsp. cinnamon
3 tsp. ground ginger
½ tsp. cloves (optional)
1 tsp. salt
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B U S I N E S S I N Q U I R I E S | S P O N S O R S H I P S
EMAIL: barepantryshow@gmail.com
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Gluten Free Ginger Snaps // Welcome to my Kitchen Table Ep. 4
Chewy but not tough Gluten Free Ginger Snaps!!
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