How To make Bombay Nut and Raisin Mix
2/3 c Thin pretzel sticks
3 tb Butter
1 Garlic clove, crushed
1/3 c Unblanched almonds
1/3 c Pine nuts
1/3 c Unsalted cashews
1 ts Worcestershire sauce
1 ts Curry powder
1/2 ts Hot chili powder
1/3 c Seedless raisins
1/4 ts Salt
Break pretzels into 1" sticks. Melt butter in a skillet. Add garlic in butter, then stir in almonds, pine nuts and cashews. Add Worcestershire sauce, curry powder and chili powder and mix well. Stir in pretzels and cook gently over medium heat 3-4 minutes, stirring frequently. Remove from heat. Add raisins and salt; mix well. Turn mixture into a serving dish and cool. Makes about 2 cups.
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Cashew & Raisin Rice Pilaf Recipe | How to make Rice Pilaf
Cashew & Raisin Rice Pilaf Recipe | How to make Rice Pilaf
INGREDIENT LIST:
1 cup white basmati rice (thoroughly washed & then soaked in water for 20 mins and then drained)
2 tablespoon cooking oil
1 cup / 135g onion - chopped
3 garlic cloves - finely chopped
1/2 inch ginger - finely chopped
1 to 2 green chilies (Deseeded) OR 1/4 teaspoon Cayenne pepper OR Indian red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1+1/2 cup /350ml water
Salt to taste (I have added 1/2 teaspoon of salt)
1/4 cup / 35g cashew nuts
1/4 cup / 35g cup raisins
METHOD:
Thoroughly wash the rice a few times until the water runs clear. This will get rid of any impurities/gunk and will give a much better/clean taste. Then soak the rice in water for 20 minutes. After 20 minutes drain the water from the rice and leave it to sit in the strainer to drain any excess water, until ready to use.
Transfer the raw cashews to a pan and dry roast it on medium heat for 2 to 3 minutes. Once roasted remove the cashews from the pan and set it aside for later use.
To the same pan add olive oil, onion, 1/4 teaspoon of salt and fry on medium heat until the onion is JUST starts brown. It takes about 5 to 6 minutes. Adding salt to the vegetables will release it's moisture and help it cook faster, so please don’t skip it. Add the finely chopped ginger, garlic, green chilis and fry on medium heat for about 1 minute or until fragrant. Then reduce the heat to low to prevent the spices from burning. Add the turmeric and garam masala. Fry for 30 seconds to a minute. Be careful not to burn the spices.
Add the soaked/strained rice, salt, water and mix well. Increase the heat to high and bring it to a vigorous boil. Once the water starts to boil, then cover the lid and reduce the heat to low. Cook on low heat for about 10 minutes or until the rice is cooked. Once the rice is cooked, uncover the lid and turn off the heat. Add chopped raisins, and roasted cashews and mix it VERY GENTLY to prevent the the rice grains from breaking. DO NOT OVER MIX THE RICE OTHERWISE IT WILL TURN MUSHY. Serve hot with your favourite curry.
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Christmas Special Rum Cake | Rum Fruit & Nut Cake | Plum Cake l Traditional Christmas Cake Recipe
Ingredients
2 tsp sugar/चीनी
Water/पानी
200gms maida/मैदा
1tsp baking powder /बेकिंग पाउडर /
1/2 tsp baking soda/बेकिंग सोडा
2 tsp cocoa powder/कोको पाउडर
1/4tsp dry ginger powder/अदरक पाउडर
1/4 tsp cinnamon powder/दालचीनी पाउडर
1/2 bowl condensed milk/गाढ़ा दूध
4 tsp oil/तेल
Berries soaked in rum/जामुन रम में भिगो
1 tsp vanilla essence/वेनिला एसेंस
1/2 katori Orange juice/संतरे का रस
Berries mix/जामुन का मिश्रण
Chopped walnuts/अखरोट
Chopped cashew nuts/काजू
Chopped almonds/बादाम
Rasins
Take a pan and add 2 tsp suagr and caramelized it on low flame. Now add water and mix it well. Now take a bowl add 200 gms maida, 1 tsp baking powder, 1/2 tsp baking soda, 2 tsp cocoa powder, 1/4 ddy ginger powder, 1/4 tsp cinnamon powder, and mix it well. Now take a container add 1/2 bowl condensed milk, 4 tsp oil, 1 tsp vanilla essence, 1/2 katori orange juice, caramel syrup and mix them well. Now add dry ingredients in it. And mix it well. Now add berries, chopped almonds, chopped walnuts, chopped cashewnuts, rum soaked raisins and mix them too. Now pre heat the microwave for 10 minutes. Then put mixture to the container and add dry fruits on it. Now bake the cake for 30 minutes and our yummy cake is ready
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Bakery Style Dry Fruit Cake | Vanilla Fruit Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Bakery Style Dry Fruit Cake | Vanilla Fruit Cake Recipe | Yummy
INGREDIENTS:
DRY FRUIT 1/4 cup
FLOUR 1 TSP
KEEP ASIDE
SOFTEN BUTTER - 100GM
VANILLA - 1/2 TSP
POWDER SUGAR - 1/2 CUP
MIX UNTIL FLUFFY
2 EGGS (substitute 1/2 cup curd or condensed milk)
FLOUR (MAIDA) - 1/2 CUP
MILK POWDER - 1 TBSP
CORN FLOUR - 1 TSP
BAKING POWDER - 1/2 TSP
6 INCH PAN
GREASE OIL
PLACE BAKING PAPER
PLACE A STAND & HEAT THE PAN FOR 5 MIN. ON MEDIUM FLAME
AFTER 5 MIN PLACE THE MOULD
COOK IT ON MEDIUM LOW FLAME FOR 30-40 MIN
OR BAKE IN A PREHEATED OVEN AT 180c FOR 30-40 mins
NOTE: 1 CUP = 250 ML
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PLUM CAKE | CHRISTMAS | TREACLE CAKE | HOW TO MAKE MOIST DARK TREACLE CAKE @simplydelicious5565
This Delicious Rich Dark Plum Cake recipes is very close to my heart, as I want to share this in memory of my Mai who used to bake this cake with lots of love and enthusiasm and share to everyone. I'm seeing this cake from my childhood and I'm happy to share with you all. Do try this recipe and I'm sure you all will love it..
Ingredients For Around 1Kg Plum Cake
5 Eggs
1/2 Cup / 120grms Butter
1/2Cup / 110grms Brown Sugar / Caster Sugar
1 &1/2 Cup /180grms Plain Flour
2 &1/2 Cup / 370grms Black Raisins/ Sultanas
1/4tsp Baking Powder
1/2tsp Soda Bi-Ca
1tsp Lemon Juice
60ml / 1/4 Cup Dark Spiced Rum / Brandy
120ml / 1/2 Cup Dark Treacle
For Dark Treacle
Granulated Sugar 1/2Cup /100grms
1/8 Cup / 30ml Water
Then
Granulated Sugar 1 Cup /200grms
1/2Cup / 125ml Hot Boiling Water
Quarter Piece Of Lemon.
Bake At 150°C Oven With Fan.
Normal Oven Without Fan 170°C
Bake For 45-55 minutes or Until The Skewer Comes Out Clean.
Do try also our Christmas Fruit Cake Recipe anytime of the year which is also Rich and flavorful, sharing the link here????
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Thank you all???? Stay Blessed ???? Stay Healthy ????????Stay Safe ???? Peace✌❤
Dev Borem Korum Sogleank ????????
#simplydeliciousfoodrecipes #darkplumcake #plumcake #treacle #darktreaclecake #deliciousplumcake
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halkova recipe - 90's kids favourite sweet snack | palkova barfi dessert snack | maida barfi
full recipe:
halkova recipe - 90's kids favourite sweet | palkova barfi | maida barfi with detailed photo and video recipe. an easy and simple sweet snack recipe made with a combination of plain flour, ghee and sugar. after the imli candy, it is indeed one of the favourite dessert snack for many 90's kids and perhaps even now. it is very simple and easy to prepare and hardly takes few minutes to prepare and can be easily served for any occasions, celebrations or ritual.
halkova recipe - 90's kids favourite sweet | palkova barfi | maida barfi with step by step photo and video recipe. there has been several snacks and dessert recipes that were super popular in the 90's era. gradually it has lost its charm and perhaps not liked much with the new generation and hence not much appreciated. one such 90's favourite dessert snack is halkova recipe or also known as palkova recipe known for its crisp taste and mouth-melting texture.
Music:
#hebbarskitchen