Lentils & Rice with Fried Onions (Mujadarrah) Recipe Demo - Vegan, Vegetarian Lentil Recipe
Lentils & Rice with Fried Onions (Mujadarrah): a vegan, vegetarian lentil recipe demo using green or brown lentils from Deborah Madison's The New Vegetarian Cooking for Everyone Lentils are a fantastic complement to any diet - nutritious, cheap, and filling. This simple rice dish is quick to make and certain to warm any belly. It's fantastic leftovers with a poached egg on top! Make plenty of onions if you know you like them. Perfect with a side dish of vegetables or a salad with a sharp dressing.
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MUJADARRAH: LENTILS & RICE WITH FRIED ONIONS RECIPE
Ingredients:
6 tablespoons of olive oil
1 very large onion, sliced into rounds 1/4 inch thick
1.25 cups green or brown lentils, sorted, rinsed, and soaked for 1 hour
1 teaspoon sea salt
3/4 cup white or brown long-grain rice
freshly milled pepper
Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring frequently, until it's a rich, dark brown, about 12 minutes. Meanwhile, put the lentils in a saucepan with 4 cups water and the salt. Bring to a boil, then simmer for 15 minutes*. Add the rice, plenty of pepper, and if needed, additional water to cover. Cover and cook over low heat until the rice is done, about 15 minutes. Stir in half the onions, then cover and let stand off the heat for 5 minutes. Spoon the lentil-rice mixture onto plates or a platter and cover with the remaining onions.
*Here, I used canned lentils. So, I brought 3.5 cups of water to a simmer, then added 1 can of lentils. I brought that back to a strong simmer, then added the rice plus another half cup of water to cover everything. I then continued with the recipe, letting the lentils and rice cook for 15 minutes.
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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
#mujadarrah #lentilsandrice #lentilsandonions #cookingcompaniontv #jennaedwards
Smoky Instant Pot Lentils and Rice
Here's how to cook lentils and rice TOGETHER in an Instant Pot -- quick method for cooking both brown rice and lentils in just over 30 minutes using a pressure cooker!
FULL RECIPE:
RECIPE OVERVIEW
4 cups vegetable broth
2 cups long grain brown rice
2 cups French green lentils
2 tablespoons smoked paprika
2 teaspoons fennel seeds
2 teaspoons onion powder
1 teaspoon granulated garlic powder
1 teaspoon black pepper
1 teaspoon kosher salt
1 tablespoon apple cider vinegar
Pressure cook on high for 16 minutes.
Use the natural release process for 16 minutes.
Stir in vinegar.
Happy cooking!
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2 ways simple & healthy khichdi recipe - moong dal khichdi & mix veg masala khichdi restaurant style
full recipe:
Music:
khichdi recipe | dal khichdi recipe | how to make moong dal khichidi with detailed photo and video recipe. perhaps one of the health and comfort food recipe made with a combination of rice and moong dal. across india, khichdi recipes are made for different reasons and occasions, but the basic ingredients and combination remains the same. generally it has the all spices and flavours in it and is served as it is without any sides, but tastes great when served with a hint of pickle or creamy yoghurt.
khichdi recipe | dal khichdi recipe | how to make moong dal khichidi with step by step photo and video recipe. rice and dal based recipes are a common comfort food for many indians and are usually made for day to day purpose. there are many ways it can be made with different types of lentils and different types of ratio between rice and lentil. but the basic one is the moong dal khichdi recipe made with the equal proportion of rice and moong dal lentil to form a classic tasty khichdi recipe.
Moutzentra ( Greek Lentils with Rice) Quick and Nutritious Meal !
Hi everyone ! welcome to my channel , today im going to show you how to make a Greek rice and lentil dish called Moutzentra ,this dish is so simple and nutritious! and certainly very quick !
happy cooking and buon appetite !
much love
Pina x
Ingredients:
1 -1 1/2 cup of green lentils
1 cup of easy cook long grain rice
4 onions
4-5 cloves of garlic
olive oil
salt
pepper
1 lemon
music :
Crazy delicious Mujadara! Lentils and Rice with Crispy Onions!
Mujadara is a Middle Eastern dish of lentils and rice garnished with crispy onions that will surprise your taste buds in the best way possible! FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
???? PRIVATE RESERVE: EVOO:
???? BLACK LENTILS:
???? CUMIN:
INGREDIENTS:
???? Extra virgin olive oil (I used Private Reserve Greek EVOO)
???? 1 cup black lentils, sorted and rinsed
???? 4 cups water, divided
???? 2 large yellow onions, diced (4 cups)
???? 1 tsp kosher salt, more to taste
???? 1 cup long-grain white rice, soaked in water for 10-15 minutes and drained
???? black pepper
???? ½ to 1 teaspoon cumin
???? Parsley or parsley flakes for garnish
For the fried crispy onion garnish (optional)
???? Oil for frying
???? 1 large yellow onion cut in very thin rings
⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Caramelizing the onions
0:50 Cooking the lentils
1:13 Frying the crispy onions
1:58 Tip for caramelizing onions
2:04 Adding the rice and lentils
2:26 Seasoning the mujadara
2:34 Cooking the mujadara
3:14 Adding the finishing touches
3:40 Taste test
#mujadara #MiddleEasternFood #mediterraneanrecipe #lentilsandrice #lebanesefood #vegetarianrecipe #vegetarian
Simple Mujaddara Recipe/ lentils and rice with caramelized onions
In this video I will be showing you how to make lentil rice / mujaddara !
Ingredients:
1.5 cups lentils
1.5 cups basmati rice
1/2 cup vermicelli
2 large onions
1.5 tbsp salt
1.5 tbsp cumin
1/4 tbsp black pepper
Pinch of turmeric ( optional for color)
7 cups of water
1/2 cup of olive oil
2 tbsp olive oil