Simple Mujaddara Recipe/ lentils and rice with caramelized onions
In this video I will be showing you how to make lentil rice / mujaddara !
Ingredients:
1.5 cups lentils
1.5 cups basmati rice
1/2 cup vermicelli
2 large onions
1.5 tbsp salt
1.5 tbsp cumin
1/4 tbsp black pepper
Pinch of turmeric ( optional for color)
7 cups of water
1/2 cup of olive oil
2 tbsp olive oil
Masoor Dal Recipe • Red Lentil Curry Recipe • How To Make Dal • Masoor Ki Daal • Red Dhal Recipe
This masoor dal recipe, known as red lentil curry in English, is flavourful, nutritious, and delicious. Lightly spiced yet packed with flavour this dal curry recipe is perfect for any diet even if you’re a vegan or coeliac sufferer or even just trying to be healthy.
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Masoor dal is a flavourful, tasty, and nutritious red lentil recipe. It is a popular lentil-based dish that is extremely common across Pakistan and India. This vegan curry is full of proteins so is a perfect substitute for meat-based dishes.
It can be prepared in under an hour and is a delicious comfort food for those cold, winter nights. Wonderfully aromatic and bursting with flavour, this masoor dal recipe will certainly wow your taste buds!
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#cookwithnabeela #masoordal #lentilcurry #redlentils #daal #curry #dahl #vegan #vegetarian #recipe
Madras Lentils Recipe (Tasty Bite Copycat)
Lentils & Rice with Fried Onions (Mujadarrah) Recipe Demo - Vegan, Vegetarian Lentil Recipe
Lentils & Rice with Fried Onions (Mujadarrah): a vegan, vegetarian lentil recipe demo using green or brown lentils from Deborah Madison's The New Vegetarian Cooking for Everyone Lentils are a fantastic complement to any diet - nutritious, cheap, and filling. This simple rice dish is quick to make and certain to warm any belly. It's fantastic leftovers with a poached egg on top! Make plenty of onions if you know you like them. Perfect with a side dish of vegetables or a salad with a sharp dressing.
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MUJADARRAH: LENTILS & RICE WITH FRIED ONIONS RECIPE
Ingredients:
6 tablespoons of olive oil
1 very large onion, sliced into rounds 1/4 inch thick
1.25 cups green or brown lentils, sorted, rinsed, and soaked for 1 hour
1 teaspoon sea salt
3/4 cup white or brown long-grain rice
freshly milled pepper
Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring frequently, until it's a rich, dark brown, about 12 minutes. Meanwhile, put the lentils in a saucepan with 4 cups water and the salt. Bring to a boil, then simmer for 15 minutes*. Add the rice, plenty of pepper, and if needed, additional water to cover. Cover and cook over low heat until the rice is done, about 15 minutes. Stir in half the onions, then cover and let stand off the heat for 5 minutes. Spoon the lentil-rice mixture onto plates or a platter and cover with the remaining onions.
*Here, I used canned lentils. So, I brought 3.5 cups of water to a simmer, then added 1 can of lentils. I brought that back to a strong simmer, then added the rice plus another half cup of water to cover everything. I then continued with the recipe, letting the lentils and rice cook for 15 minutes.
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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
#mujadarrah #lentilsandrice #lentilsandonions #cookingcompaniontv #jennaedwards
Mujadara Recipe - Rice with Lentils and Caramelised Onions - Middle Eastern Mujaddara
In this video, we show you a delicious Mujadara Recipe. Mujadara is a very famous Middle Eastern Rice and Lentils dish with Caramelised Onions. This Mujadara Recipe is very easy to make and absolutely delicious. Mujaddara can be served on it's own with a side of salad and a yogurt dip. The Caramelized Onions are really what take this Mujadara Recipe to another level of deliciousness!
For the Mujadara Recipe, you will need:
1 and 1/2 cup rice (soaked for 20 minutes)
1 cup brown lentils (soaked for 20 minutes)
1/2 cup olive oil
2 medium-sized onions finely sliced
1 cinnamon stick
salt to taste
1 tsp coriander powder
1 tsp cumin powder
1/2 tsp chili powder
1/2 tsp turmeric powder
1/4 tsp black pepper
4 cups water (including the reserved water from boiling the lentils)
1 tbs vinegar
fresh lemon juice
optional: pine nuts and fresh coriander for garnishing
This Middle Eastern Mujadara Recipe is bursting with flavour, especially with the Caramelised Onions on top. Mujaddara is the perfect main or side dish, especially when served with salad and spiced yogurt.
Mujadara is very common in many Middle Eastern countries and especially in Lebanese food. You truly will be blown away by its rich depth of flavour, as well as how nutritious it is. Mujadara is also a Vegan-Friendly rice dish and definitely a crowd pleaser!
If you like this Mujadara Rice recipe, then you will also love our Mujadara recipe with Bulgar wheat which you can find here:
We hope you have seen how delicious and easy this Mujadara Recipe is. Please do give the Middle Eastern Mujaddara (Rice with Lentils and Caramelised Onions) a go and let us know in the comments below how you found it!
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How to Cook Lentils! An Easy, Healthy Recipe!
Lentils are easy to cook and taste delicious! Try this easy, healthy Lentil recipe with just a few ingredients. Lentils are perfect over rice, potatoes, quinoa, couscous and more! In this cooking video Karen Breyer will show you step-by-step how to cook this Lentil recipe.
Lentils are very easy to cook. You don't need to soak them and they cook in 30 minutes or less. Plus they are high in protein, fiber, nutrients and are very filling! This Lentil recipe will be perfect for lunch or dinner. You can also use these lentils as a base for other recipes like lentil burgers. Watch this cooking video and make this tasty Lentils recipe today!
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PRINT RECIPE for Lentils:
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RECIPE: Lentils
INGREDIENTS:
1 1/2 cups onion, chopped
1 teaspoon olive oil
3 cups water
1 cup lentils, dry
1 1/2 teaspoons Kosher salt (or to taste)
INSTRUCTIONS:
1: Examine lentils. Remove any stones and debris. Rinse.
2: Heat oil in a saucepan over medium heat.
3: Sauté onion in oil until soft.
4: Add 3 cups water to the sautéed onions and bring to a boil.
5: Add lentils and salt to boiling water.
6: Return to a boil, then reduce heat to a simmer.
7: Simmer 25 - 30 minutes or until the lentils are tender.
NOTES:
You can easily double this Lentil recipe.
Sauté the onion in the same pot that you will cook the lentils in.
Add more water if the water dries up before the lentils are tender.
Delicious served over rice, couscous, quinoa, potatoes or yams.
You can use another type of salt if desired.
You can use these cooked lentils as a base for other lentil recipes such as a lentil patties or a lentil loaf.
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
Indian Spiced Lentils
Curried Lentils
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