How To make Bon Bons
1 c Sugar
1 1/2 c Confectioners sugar
1 tb Vanilla
3 c Flour
1/8 ts Salt
Fillings- 6 Andes mints; halved
12 Pecan halves
36 Chocolate chips
12 Maraschino cherries
Icing- 2 c Confectioners' sugar
5 tb Light cream
Food coloring (pink yellow and green) (15 chocolate chips) Recipe by: Betty Crocker. DESCRIPTION: Daintly little bon-bons, colorfully frosted, each with a suprise inside! These will dress up any cookie box. Heat oven to 350. Mix butter, sugar and vanilla thoroughly. Work in flour and salt until dough holds together. Add up to two tablespoons of milk or cream if batter is too crumbly. Divide dough into quarters---each quarter should make one dozen cookies. Mold dough by tablespoons around each of the following (one dozen of each): Half an Andes mint; A Maraschino Cherry, 3 chocolate chips (or your favorite semi-sweet chocolate); and a pecan. BE SURE TO MARK THEM WHEN YOU BAKE THEM SO YOU'Ll KNOW HOW TO FROST THEM! Bake 12 - 15 minutes or until set but not brown. Icing: Mix together sugar and cream. Divide icing into four custard cups. Use food coloring to color pink, green and yellow. Add chips to remaining icing and microwave until melted, mix together. Frost by dipping baked cookies into icing as follows Andes mint: Green. Maraschino Cherry: Pink. Pecan: Yellow. Chocolate Chips, Chocolate. These freeze relatively well for about 1 month
after that the quality of the centers diminishes greatly. :
How To make Bon Bons's Videos
Chocolate Bonbons Recipe - How To Temper Chocolate - Chocolate Series Ep- 3 - Bhumika
Learn How To Temper Chocolate and make Chocolate Bonbons with Chef Bhumika in this third video of three episodes of Chocolate Series on Rajshri Food.
Today, on our Third episode we are going to show How To Temper Chocolate and make Chocolate Bonbons at the comfort of your home. Bonbon is a sweet or small confection, especially a small bun coated in chocolate. The word originated from the French language, where the first reports of bonbons come from the 17th century when they were made at the French royal court.
Bonbons are confections with a thin chocolate shell and oozy filling that spills out when you take a bite. Perfect for Valentine or Festive time to share with your loved ones.
Watch our video to learn how to make Chocolate Bonbons at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Chocolate Tempering & Chocolate Bonbons! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates
#ChocolateBonbons#ChocolateTempering#ChocolateSeries#RajshriFood
Subscribe & Stay Tuned -
Visit our Website for more Awesome Recipes
Download the Rajshri Food App by clicking on this link:-
Ingredients:
1 cup Dark Chocolate
For Filling
100 gms Cream (warm)
100 gms Tempered Chocolate
Method: Let’s start with boiling water in the Pot on top of which keep the glass bowl. Next, add Dark Chocolate, then using spatula melt the chocolate properly. Now as the Chocolate melted completely turn off the heat and take the bowl down carefully. Now take out 2/3 portion of the Chocolate on to the table and cool it with the help of the Spatula (as shown in the video). Next using the Angle pallet knife spread the chocolate across than using the scrapper get everything on the center (as shown in the video) do this routine again and again till the chocolate become thick. Once the chocolate becomes thick add it to the bowl and mix it properly. Now let’s make Chocolate Bon Bons using a silicone mold. First fill up all the cavities with Dark Chocolate, then tap the mold properly and then turn the mold upside down to get rid of excess chocolate. Now place the Chocolate Mould upside down then refrigerate it for 10 minutes. Now let’s make the Filling for which add Cream (warm) in the bowl and add Tempered Chocolate into the cream, mix it properly. Now add the filling into the Chocolate mold filling it close to the top and again refrigerate it for 10 minutes. After 10 minutes pour the remaining tempered chocolate on top of the mold. Next spread it perfectly and again refrigerates it for 10 minutes, after 10 minutes your Chocolate Bonbons is ready to be enjoyed.
Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited
For more videos log onto
Find us on Facebook at
Bon Bons !!! #bonbons #chocolate #baking #chocolates
Bon Bons with hazelnut praline ganache filling....
Chocolate Bonbons. #chocolate #callebaut
Extremely good Tiramisu bonbons, with mascarpone filling and a coffee ganache
These extremely good Tiramisu bonbons are filled with a mascarpone filling and a coffee ganache. Mascarpone and coffee are the perfect match. In the video, i teach you also 5 different bonbon designs. They are an explosion of good taste. Can´t imagine that it can taste better. The mascarpone filling has a shelf-life, of 10 days in the fridge. If you want a longer shelf life add more sugar. But that will spoil the fantastic taste. Have fun.
#callebaut #callebautnordic
Tiramisu bonbons with 2 fillings (Yield 90 bonbons Ø 34 mm)
Mascarpone cream
60 gr cream 35-38% fat, 25
250 gr mascarpone, 60 gr glucose, 30 gr salted butter, 1 vanilla pod, 300 gr white chocolate W2 Callebaut or another good quality chocolate.
Warm all ingredients except the chocolate. Warm to 80-85°Celsius (176-190 Fahrenheit). Pour onto the chocolate. Combine. Blend until smooth. Cool to 28-29°C in a piping bag.
Coffee ganache
200 gr cream 35-38%, 25 gr coffee beans, 40 gr glucose syrup, 40 gr butter, 125 gr dark chocolate (Madagascar 67%)
Boil cream with coffee beans. Let infuse for about 10 min. Meanwhile, add glucose and butter to another pot.
Siv the hot cream onto the mixture, mix, then blend to emulsify.
Cool to 28-29°C in a piping bag.
Links to stuff!
Martellato mold:
White chocolate:
Dark chocolate:
Cocoa butter clear:
Brown cocoa butter:
00:00 Introduction
02:09 Spraying with clear cocoa butter
03:35 Spraying with brown cocoa butter
04:42 Design with toothbrush
05:20 Mascarpone filling
06:27 Coffee ganache
07:16 Making the shells
07:55 Filling the shells
Homemade Coconut Bonbons ~ Christmas
This video is about How to make Coconut Bonbons. Creamy coconut candy dipped in chocolate.
Ingredient List
2 1/2 cups sweetened shredded coconut
2- 12 oz bags semi sweet chocolate chips
1 can sweetened condensed milk
1 tsp vanilla
1/2 cup chopped walnuts
2 sticks butter or 1 cup at room temp
2 lbs powdered sugar
1-2 tblsp shortening, coconut oil or vegetable oil
Prepare bonbons as shown in the video. Store in the refrigerator.
#foodjazz
How to make the perfect chocolate bonbons | Friandise special
Hey guys! Today is the second episode of my friandise special project where I'll be uploading one YouTube video a day! We're going to make my favorite 7 friandises or petit fours and today we'll make some beautiful shiny three layered chocolate bonbons. It's filled with a Jasmin syrup, a hazelnut praline ganache and a white chocolate crisp. All great recipes, so enjoy guys!
Become a member of my channel to support and get excusieve content:
⇨ Thanks for subscribing!
⇨ Friandise box:
⇨ Bonbon mold:
⇩ The full ingredient list & written recipe:
↪ julescooking.com
⇩ For tips, tricks, photos and recipes follow me on:
↪ julescooking.com
↪ Instagram:
↪ Twitter:
↪ Facebook:
My kitchen equipment ⇩
The vegetable sheet slicer USA link:
EUR link:
Small food processor USA link:
EUR link:
Big food processor USA link:
EUR link:
Favorite saucepan USA link:
EUR link:
Japanese mandoline USA link:
EUR link:
Microplane grater USA link:
EUR link:
My palette knife USA link:
EUR link:
KitchenAid stand mixer USA link:
EUR link:
Wüsthof chef’s knife USA link:
EUR link:
3500 watt induction USA link:
EUR link:
Round cutter set USA link:
EUR link:
Hand blender USA link:
EUR link:
Wüsthof sharpening steel USA link:
EUR link:
The sous-vide bath USA link:
EUR link:
My brush machine USA link:
EUR link:
Black Le Creuset pan USA link:
EUR link: