How To make Bonanza Banana Bread
1 1/2 c Sugar
2/3 c Shortening (or, preferably,
-1/3 Cup shortening + 1/3 -Cup Margarine) 2 Eggs
1 c Mashed bananas (very ripe)
1 ts Baking soda
4 tb Sour milk (or 3 Tbsp. milk +
-1 Tbsp. vinegar) 1 1/2 c Flour
1/2 ts Salt
1 ts Vanilla
Combine and mix first four ingredients. Combine milk and baking soda, let it foam up, and add to the first mixture. Add flour and salt gradually, and mix at medium speed for three minutes. Mix in vanilla. Grease and flour a 9" x 13" cake pan, add the mixture, and bake for 40 minutes at 350 degrees (or until a cake tester comes out clean).
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Indulge in the ultimate baking experience with my mouthwatering Banana Bread recipe! ???????? In this video, I'll guide you through crafting the perfect banana bread, offering both a classic regular version and a gluten-free banana bread alternative. Whether you're a baking pro or just starting out, this recipe is designed to ensure your banana bread turns out moist, flavorful, and utterly irresistible.
Recipe (classic):
1 ½ cups AP flour
1 tsp baking soda
½ tsp salt
½ tsp cinnamon
3 medium to large very ripe bananas
1/3 cup melted butter
¾ cup brown sugar
1 tsp vanilla
2 eggs
¾ cup chopped walnuts
Bake in a 5” X 9” loaf pan at 350F for 50-60 minutes (or until toothpick/wooden skewer inserted is clean)
Recipe (gluten free option):
1 ½ cups GF flour blend (I used a rice flour blend)
¼ tsp xanthan gum (if not included in GF flour mix)
1 tsp baking soda
½ tsp salt
½ tsp cinnamon
3 medium to large very ripe bananas
1/3 cup melted butter
¾ cup brown sugar
1 tsp vanilla
2 eggs
¾ cup chopped walnuts
Bake in a 5” X 9” loaf pan at 350F for 50-60 minutes (or until toothpick/wooden skewer inserted is clean)
Only banana and flour, no egg, no milk, no sugar, no butter and no knead. Easy recipe for vegans
Only banana and flour, no egg, no milk, no sugar, no butter and no knead. Easy recipe for vegans
Ingredients:
280g peeled bananas
3g yeast
300g bread flour
1g salt
20g vegetable oil
preheated the oven to 375℉ or 190℃，bake for 15 minutes.
Baking WFPB Banana Bread - Live Q&A
Join Jeremy as he makes Whole Food Plant-Based Banana Bread live and answers questions while he does so!
RECIPES:
Banana Bread -
Zucchini Bread -
Kombucha -
Plant-Based Cheese -
Taco Soup -
Instant Pot Recipes -
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CHAPTERS:
00:00 Let's make WFPB Banana Bread!
25:55 - Questions & Answers!
26:30 - Can I use frozen bananas?
28:50 - Can I use zucchini?
29:54 - Using banana peel to replace a banana
32:44 - Healthy Cocoa Powder
33:55 - Adding fruit to a banana bread
37:00 - Using aquafaba in baking
41:20 - Favourite Instant Pot Recipes
46:20 - How long does your cheese sauce last in your fridge?
48:42 - How long does homemade plant-based yogurt last?
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
Cooking with Susie - Hayley's Easy Banana Bonanza Bread
In Episode 103, Susie shows us how to make delicious banana bread