Aaloo Bonda Recipe | Fried Mashed Potato Balls | Quick Recipe
A good tea time snack. Prepared using mashed potato. Do try this tasty recipe.
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Aloo Bonda Recipe - How To Make Aloo Bonda At Home - Potato Snack Recipe - Ruchi
Learn how to make Aloo Bonda recipe at home with Chef Ruchi Bharani on Rajshri Food.
Aloo Bonda is a tasty South Indian snack recipe made by coating gram flour on potato and peas mixture. It is an ideal recipe to binge on a rainy day. Enjoy this hot & crispy bondas with coconut chutney and share our feedback in the comments below.
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Ingredients:
For Potato Mixture
1 ½ Oil
1 tsp Mustard seeds
½ tsp Asafoetida
Curry Leaves, chopped
1 tbsp Ginger, grated
3 Green Chillies, sliced
2 tbsp Cashewnuts
1 Onion, chopped
½ cup Green peas, boiled
½ tsp Red Chilli powder
¼ tsp Turmeric powder
Lime juice
Coriander Leaves, chopped
3 Potatoes, boiled & mashed
Salt to taste
Water as required
For Batter
1 cup Gram Flour
1 tbsp Corn Flour
Pinch of Turmeric powder
¼ tsp Red chilli powder
½ Ajwain seeds
Salt to taste
For Bonda
Potato Mixture
Batter
Oil for frying
A pinch of soda
Method of preparation:
For Potato Mixture
Heat oil in a vessel, add mustard seeds, asafoetida, curry leaves, ginger, green chillies, saute them nicely.
Add cashew nuts, onion, green peas, red chilli powder, turmeric powder, lime juice, coriander leaves, potatoes, salt, water, mix well.
Our mixture is ready, let it cool down.
For Batter
In a bowl add gram flour, corn flour, turmeric, red chilli powder, ajwain seeds, salt, give it a mix and add water. Our Batter is ready.
For Bonda
Make bondas of the potato mixture.
Heat oil in a vessel, add little hot oil in the batter, over it add soda and give it a mix.
Dip the bonda into the batter and fry it in hot oil.
Pour some hot oil on them and flip them over.
Once they are nice and golden brown take them out.
Our Aloo Bonda is ready to eat.
Host: Ruchi Bharani
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Aloo Bonda | Potato Bonda | Easy Tea-Time Snack Recipe
Aloo Bonda
Ingredients
For Potato Filling
Boiled Potato - 5 nos
Mustard seeds - 1 Tsp
Cumin seeds - 1 Tsp
Onion - 1 no. chopped
Green chili - 3 nos chopped
Chopped Ginger
Turmeric powder - 1/4 Tsp
Coriander leaves
Oil
Salt to taste
For Batter
Besan/Gram flour - 1 cup
Rice flour - 1 Tbsp
Chili powder - 1 Tsp
Turmeric powder - 1/4 Tsp
Salt to taste
Water
Oil for frying
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Method
1. In a pan, heat some oil and add mustard seeds, cumin seeds, onions, green chilies, and ginger
2. Saute the onions and add turmeric powder and salt
3. Add the boiled and mashed potatoes and coriander leaves
4. Mix well and let it cool
5. To make the batter, in a bowl add besan/ gram flour, rice flour, salt, chili powder, turmeric powder
6. Add enough and mix it to get a thick batter
7. Now take the aloo masala and roll it into balls
8. Dip the rolled aloo masala balls in the batter
9. Heat some oil for deep frying and start frying the bondas
10. Take the bondas out after they have turned into a golden brown color.
11. Serve the aloo bondas hot, with some chutney or sambar
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