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Microwave Style Blueberry Duff - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Microwave Style Blueberry Duff, made the same way as my Traditional Newfoundland Blueberry Duff, but cooked in the microwave. See recipe below!
Our website link:
Our cookbooks link:
#blueberry #homemaderecipe #blueberryduff #pudding
Microwave Style Blueberry Duff:
Makes 1 duff, serving of 8
Ingredients:
¼ cup butter ½ cup sugar
pinch of salt 1 egg (beaten)
¼ cup milk or 1/2 water 1 cup all-purpose flour
1½ tsp baking powder ½ tsp vanilla
1 cup frozen blueberries or fresh blueberries
Method:
1. You will need two bowls, one microwave glass bowl, and plate, then one for mixing ingredients in.
2. Lightly melt butter in microwaveable bowl ½ minute, when melted pour in mixing bowl keeping a coat of butter around the microwave bowl.
3. Then cream butter and sugar until light and fluffy.
4. Stir in egg, milk , vanilla and all dry ingredients.
5. Mix well, then fold in blueberries with a light coat of flour to toss them in.
6. After scoop all batter into microwavable bowl, smooth batter down and cover with plate.
7. Place in the microwave for 6 minutes or less depending on your microwave, then remove from microwave.
8. Using oven mitts, remove plate away from you so you don't get burned, then using a flat spatula release the sides of duff.
9. Then tip out into the plate, before cutting a piece make caramel sauce.
Caramel Sauce:
2 tbsp butter 1 cup dark brown sugar
¼ cup evaporate milk or milk of choice.
1 tbsp vanilla
Caramel Sauce:
1 In a saucepan, melt butter; add sugar & vanilla whisking to blend well.
2 Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.)
3 Whisk in milk , remove from heat.
4 Whisk before serving, the sauce should be soft, creamy, and smooth.
Comfort food at its best.
Enjoy from Bonita's kitchen ©
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Breakfast Muffins - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Breakfast Muffins, made with sliced ham and so much more.
Link to SILICONE MUFFIN PAN -
SEE RECIPE BELOW!
Our website Link:
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BREAKFAST MUFFINS
Preheat oven to 350º, Bake for 30 minutes depending on your oven, 10 minutes prep,
Method:
1. In a medium bowl add all the eggs and mix together.
2. Then add all the other ingredients except the ham.
3. In a muffin pan spray with oil or butter, add one slice of ham to each muffin cup.
4. Pour equal amounts of egg mixture in each one, top with more shredded cheese and topped with a pinch of Italian spice.
5. Bake in a preheated oven for 30 minutes depending on your oven.
6. When cooked, cool for five minutes before removing them from the pan, serve with your choice of side food.
Bonita’s Tips:
You can add any type of veggie, cheese or meat into your Breakfast Muffin.
Freeze in container and remove each day when you like to eat them.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Best Homemade Blueberry Muffins | ബ്ലൂബെറി മഫിൻസ്
Welcome to my channel - Nayo in the Kitchen. Thanks for taking time to stop by.
This video is all about my recipe to make the best blueberry muffins! They’re extra buttery, soft, and moist.
In this video, you will see my cooking technique on how to make the best homemade blueberry muffins using the below ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened to room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla essence
1/2 cup milk, at room temperature
1 fresh or frozen blueberries
1/2 teaspoon salt
Please checkout the video to see the cooking technique. Let me know your feedback once you try out my recipe.
Kindly support my channel by subscribing, for many more interesting recipes.
Thank you.
Blueberry Jelly - Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making BLUEBERRY JELLY, made with freshly picked blueberries from Newfoundland. SEE RECIPE BELOW!
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Our cookbook link:
Canning Jars!
Ingredients:
BLUEBERRIES fresh or frozen
Water (TO COVER TOP OF BLUEBERRIES)
Granulated sugar ( 1 cup to every 1 cup of juice )
Method:
-Wash BLUEBERRIES and remove any raw berries and leaves.
-You will need a large boiler, pour blueberries in and top with water level with berries or one cup water to every two cups berries, mash berries first or after the berries start to boil.
-Let boil on medium to high heat until blueberries are stewed and pulpy, then mash berries until they release all juice, turn heat to low and simmer for 10 to 15 minutes.
-In a large bowl with strainer pour all blueberries and juice in to strainer let drain gently pushing juice through strainer.
-Let blueberries drain to release all juice and pectin in bowl.
-You will need a large saucepan, measure juice and add to pot, to every one cup of juice you will add one cup of granulated sugar.
-Bring berry juice to a boil and boil rapidly until jelly sets when tested, takes around 20 minutes.
-Bottle jelly, following proper sterilization processors.
Testing Juice:
-You will need a small bowl and put in the fridge to cool, maybe 1 hour.
-Spoon up some blueberry juice and put the spoon in the bowl and let set.
-If the juice turns to a soft jelly you know the juice with set in jars.
Sterilizing and Canning Procedures
Method:
Sterilization:
1. Start by getting a large boiler and filling in about quarter full of water.
2. Then starting the water to a boil and placing your Mason jars inside then cover.
3. After let the pot boil for about 15-20 then remove your bottles and place them on paper towels or a cloth.
Canning Procedures:
1. After your food items are cooked and ready to bottle, scoop hot liquid and put inside your Mason jars.
2. Continue doing this until all bottles are complete and leaving 1/2 inch on top.
3. Clean around the top of your bottles removing any food of rims.
4. Then place caps and lids on your jars and tighten.
5. Then place your jars back in hot water bath and start the boil for another 5 minutes with the cover on boiler.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Blueberry Breakfast Muffins
For a {printable pdf} please click the link below...