Mincemeat Cookies Recipe - Farmer Street Pantry
Looking for something new to bake this weekend? These cookies, made with our vegan, all-fruit mincemeat, are deliciously sweet with sugar, savory from the raisins, apples, and spices in the all-fruit mincemeat, and golden-brown crisp with every bite.
These cookies are adapted from a recipe shared by Helene Corona Wallace, who received it from her mother, Minnie S. Corona of Canastota, NY. We'd love to see how you cook with mincemeat—tell us how you use it in the comments below!
Pick up your jar of Farmer Street Pantry all-fruit mincemeat here:
Mincemeat Cookies
Ingredients:
½ c. shortening
½ c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1½ tsp. baking powder
12 oz. Farmer Street Pantry all-fruit mincemeat
Directions:
1. Cream together shortening and sugar. Add eggs, one at a time. Add vanilla.
2. Stir in the flour and baking powder until just combined. Cover dough in plastic wrap, press into a disc and chill at least one hour.
3. Dough will be delicate: flour it well and roll into a rectangle between two sheets of parchment or wax paper to 1/8 inch thickness.
4. Cut dough into 2 to 2½ inch squares. Place a rounded tsp. of mincemeat in the center. Bend two opposite corners over the filling until the tips are crossed; pinch together. Place cookies on two parchment-lined baking sheets.
5. Bake in a pre-heated 350° F oven for a total of 20 – 25 minutes until edges and bottom are golden brown, rotating sheets halfway. Do not over brown.
6. Cool on racks. Dust with a little confectioner’s sugar.
7. Share and enjoy!
Vegan Mincemeat Cookie Bars - Simple Recipe
These mincemeat cookie bars, with a crumb crust inspired by The Minimalist Baker, are a simple, delicious treat made with vegan, shelf-stable ingredients. They have a base layer and crumb coat of vegan and gluten free cookie dough made simply with almonds, oats, maple sugar, maple syrup, coconut oil, and sea salt. With Farmer Street Pantry’s All-Fruit Mincemeat, you are traveling the easy way to a delicious dessert or snack!
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Ingredients:
1 ½ c. whole raw almonds
1 ½ c. rolled oats (use gluten free if necessary)
4 Tb. maple sugar (or sub coconut sugar or brown sugar)
1 ½ tsp. cinnamon or Five Spice powder
½ tsp. sea salt
6 – 8 Tb. coconut oil, melted (depending on dryness of dough)
1 Tb. maple syrup
9 – 13 ounces (1 – 1 ½ c.) Farmer Street Pantry All-Fruit Mincemeat
Procedure:
1. Preheat oven to 350° F. To a high-speed blender or food processor, add first five ingredients. First pulse until mixed then grind until fine.
2. Transfer blended mixture to a bowl. In a separate small bowl, stir together maple syrup and oil. Drizzle this over almond mixture and stir with a spoon until it forms somewhat uniform crumbs that will hold together when compressed. Use extra oil if mixture is dry. Reserve 1 cup crumb mixture to use as topping.
3. Transfer larger amount of crumb mixture to a parchment-lined 8 x 8-inch baking pan. Other similar sizes will work as well. Form an even layer of crumb mixture on the bottom of the pan by first pressing down with the back of a spoon. If you want it smoother, place another piece of parchment or waxed paper on top of the base and press this with something that has a hard, flat surface, like a large drinking glass or glass butter dish. Remove top parchment.
4. Place in preheated oven and bake crust for 20 – 25 minutes until the edges have lightly browned and the middle shows some browning.
5. Remove from oven. Spoon onto crust the mincemeat, using the larger quantity if desired. Top with the reserved crumb mixture, spreading it as evenly as possible.
6. Bake in 350° F oven for 20 – 30 minutes or until the topping is lightly browned. Remove and cool at room temp for one hour. Chill for at least an additional hour before cutting.
Storage Notes:
These bars keep very well for several days at room temperature or for up to two weeks in the refrigerator or longer in the freezer.
Farmer Street Pantry is a Syracuse-based specialty foods company crafting traditional and modern orchard fruit products. We use locally-sourced produce, maple syrup, and cider to help you make food that is truly special. To find our products, including our All-Fruit Mincemeat, visit us at farmerstreetpantry.com.
Scottish Christmas Mincemeat Slice Recipe
This delicious Christmas Mincemeat Slice recipe is so easy to make and made with simple ingredients. The mincemeat and sliced apples are layered with spiced pastry and baked with a sprinkle of sugar.
FULL RECIPE - angiemilne.com (updated with full link soon).
The full recipe is available to print on my website above. You will also find a collection of Christmas recipe on my site. These recipes are traditional or seasonally based in nature. I hope you enjoy them.
Christmas Cookbook -
I also have my 12 days of Christmas cookbook available on sale for the month of December at £4.99. It contains a selection of delicious Christmas recipes for you to try at home.
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None Such Mincemeat Cookies, Apples Raisins and Molasses Holiday Cookie
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Not Your Grandma's Mincemeat - An Amazingly Tasty Holiday Tradition!
This Americanized version of traditional mincemeat pie includes cranberries, is vegan friendly, and a Texas State Fair winner!
Printable Recipe located at:
Scottish Christmas Mincemeat Cake Bars Super Moist
This Christmas mincemeat cake bar recipe is a lovely treat for this time of year. It is made with mincemeat, Christmas spices and dried fruit and topped off with a light drizzle of icing, glace cherries and some Christmas sprinkles.
FULL RECICPE - *awaiting link*
You cn also use this Christmas Mincemeat cake recipe to create a light Christmas cake. So if you missed the boat with the traditional Christmas cake in November whip up a batch of this cake mixture and cook it in a round cake tin.
If you like this recipe you will love my short Scottish Christmas Cookbook now available over on my website for instant download -
If you fancy a sneak peak inside my new Christmas cookbook watch this video here -
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I love sharing my Scottish family recipes and content with you all and it really makes me happy to hear how much you all enjoy making and learning these recipes. Sometimes I will be gifted products to share with you all and will disclose that but my opinion is always my own and I will decide if if is something I wish to share or not. Some videos may also include a paid promotion, which is where I have been offered payment in exchange for sharing a product. I don't share items or take payment for things I wouldn't normally recommend and like to work with brands that fit well with my mission to bring Scottish family seasonal food to those who enjoy it
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