(25 g) 1 3/4 cups plain flour -- (275 g) 1/2 teaspoon bicarbonate of soda Soak the fruit overnight in the tea, in a large mixing bowl. Pre-heat the oven to 350 degrees (180 C; gas mark 4). Stir into the soaked fruit the sugar, the egg and the melted fat. Sieve the flour and the bicarbonate of soda into the mixture and mix well. Spoon into a lightly greased and lined 9"x5" (900g or 2lb) loaf tin and bake in a moderate oven for 1 to 1-1/4 hours, or until firm to the touch. Leave in the tin for about 5 minutes, then turn out and cool on a wire rack. Serve sliced and generously buttered. (Makes a 2 lb. loaf--900g) Typed by Lynn Thomas dcqp82a@prodigy.com. Source: Beatrix Potter's Country Cooking by Sara Paston-Williams.
How To make Borrowdale Teabread's Videos
Borrowdale Tea Bread
Baker/Musician Duncan Smith, shows how to make Borrowdale Tea Bread If you dont want to make so much you can cut the ingredients by Half , Ingredeints are 1.5 lbs Raisins 1.5 lbs Saltanas 1lb Dates 4 Tea bags 2lbs or 800 oz Boiling Water 2 Tsp Mixed Spice $oz Butter 18 oz Dark Brown Sugar 4 Eggs 2 Tsp Bicarbonate Soda 2.4lbs Plain Flour Featuring Special Guests Duncan's Doughnuts
People Make Transition Happen - Local Food
This is the first in a series of videos that have been produced by Transition Malvern Hills with the aid of a grant from Malvern Hills Area of Outstanding Beauty.
The videos are to promote our upcoming 'People Make Transition Happen' event at Malvern Theatres on 27th May 2010.
We are highlighting the local, sustainable and resilient initiatives that are going on in the area at the current time and some of the events that Transition Malvern hills has held in the recent past.
This episode focuses on 'Local Food' starting with an example of an embodiment of Transition in the way that St Anns Well is run, the approach to the food that is served there and the reduction in waste produced. Malvern Country Markets originates from the W.I. Markets and provide some fine local produce. Food Waste is an important issue and TMH have held events to highlight the issues with a variety of speakers. Colwall Orchard Group is an outstanding community project that is restoring the old orchards and making use of their produce.
Presented by Transition Malvern Hills - A local community response to the threat of Peak Oil and Climate Change.
Lakes on a Plate by Peter Sidwell
Here is an episode from TV chef Peter Sidwell first ever Tv series. Moist of you will recognise him from ITV's Britain's Best Bakery.
Create The Perfect British Afternoon Tea 2023
Do you love afternoon tea but don't have the time or the ingredients to make it yourself? Well, don't worry! In this video, we're going to show you how to create your own dreamy British afternoon tea. From the tea selection to the food styling, we'll walk you through every step of this delicious tea party!
If you're looking for a special treat to treat yourself or a friend, then this tea party is for you! With a little creativity and some basic ingredients, you can create the perfect afternoon tea for your taste! Watch the video and learn how to make the perfect British afternoon tea!
I will show you how to create the perfect and most beautiful British afternoon tea at home. I will show you how to prepare the finger sandwiches for the afternoon tea, and I will also tell you about the history of afternoon tea. #afternoontea #hightea #britishafternoontea #cucumbersandwich My Email: glamstylewithsule@gmail.com
Across Zimbabwe, British scones are the taste of home
A sweet doughy treat from Britain has become a beloved part of Zimbabwe's national cuisine, where despite the country's colonial past, mothers and chefs alike now claim the pastry as their own
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