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How To make Boston Baked Beans

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Ingredients
1
pound
dried pea OR navy beans
2
each
onions, chopped
1/2
cup
brown sugar
1/4
cup
molasses
1/3
cup
ketcup
1/4
pound
salt pork OR bacon, diced
1
teaspoon
salt
1 1/2
teaspoon
dry mustard
1/4
teaspoon
pepper

Directions:
Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for several hours or over night until softened; drain.
Put all ingredients into crockpot. Add 1 cup water, stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.
NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork.

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