How To make Boston Baked Beans
Ingredients
1
pound
dried pea OR navy beans
2
each
onions, chopped
1/2
cup
brown sugar
1/4
cup
molasses
1/3
cup
ketcup
1/4
pound
salt pork OR bacon, diced
1
teaspoon
salt
1 1/2
teaspoon
dry mustard
1/4
teaspoon
pepper
Directions:
Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for several hours or over night until softened; drain.
Put all ingredients into crockpot. Add 1 cup water, stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.
NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork.
How To make Boston Baked Beans's Videos
Boston Baked Beans
Baked beans New Hampshire style
BOSTON BAKED BEANS Vintage Recipe! Easy baked bean recipe that is perfect for summer cookouts!
Learn how to make Boston Baked Beans from a vintage circa 1944 recipe! This recipe is from the Woman’s Home Companion Cook Book. It's perfect for your next summer cookout or BBQ! I ended up doubling the amount of brown sugar, molasses, and mustard to give it a sweeter, fuller flavor. I only added a total of ½ TBSP salt to the recipe and I also added ½ TSP cayenne pepper for a tiny bit of heat. You could substitute bacon for the salt pork if you like. I also think Worcestershire sauce and onions would be good in this. This recipe makes a lot of beans so you could definitely only make ½ the recipe. You could also experiment with making this in a crock pot. I hope you enjoy this recipe!
Boston Baked Beans – Makes 12 servings
2 lbs Dried pea or navy beans
1 TBSP Salt (I only added ½ TBSP salt to the whole recipe)
2 to 4 TBSP Brown sugar (I added a total of 8 TBSP brown sugar)
½ cup Molasses (I used a total of 1 cup unsulphured molasses)
1 TSP Dried mustard (I used a total of 2 TSP mustard)
½ lb to ¾ lb Salt pork (I used ½ lb piece of salt pork)
Rinse the beans and soak overnight in water to cover. Drain the beans in the morning and cover with fresh water and slowly bring to a boil. You’ll want to use a heavy pot for this. Simmer the beans over low heat for 2 to 3 hours or until the skins start to burst. Check on the beans often and make sure you have enough water in there.
Combine salt, brown sugar, molasses, and mustard with 1 cup boiling water and add to the beans.
Scrape the rind (skin side) of the salt pork and cut slashes into the fat ½ inch apart. Press into the beans leaving on the rind exposed. FYI-my salt pork was completely submerged when they were done cooking and the beans turned out fine.
Cover the pot and bake the beans in the oven at 250 F to 275 F for 6 to 8 hours. You may need to add water to the beans at times to keep them moist. Remove the cover for the last 30 minutes of baking.
Enjoy your beans!
Classic Boston Baked Beans
How to make homemade old fashioned Boston Baked Beans, they are really good!
Ingredients:
1 pound navy beans (soaked overnight)
1 teaspoon baking soda
1 small or medium onion
1/2 pound bacon
3/8 cup molasses (1/4 cup plus 2 Tablespoons)
4 Tablespoons sugar
1/2 teaspoon black pepper
1 teaspoon dry mustard
2 teaspoons table salt
water
Bake 6 hours @ 300F, I did turn the oven down to 250F for the last 30 minutes
These beans are dynamite!
NOTE*** You need to check on this every two hours to make sure all the water has not evaporated, you want most of the water to evaporate but not completely.
If you add water (I did not have to) make sure to add HOT water, cold water could crack your casserole dish.
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What are Boston Baked Beans?
Beantown Pub
100 Tremont St
Boston, MA 02108
Boston Baked Beans w/ Brown Bread: $8.99
#shorts #Boston #BakedBeans #BostonBakedBeans #BostonStaple #foodie #BrownBread #BeantownPub
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BETTER Than Canned - Homestyle Baked Beans (with LOTS of bacon) From Scratch
You can buy baked beans. You can even make them using a quicker method. But if you can allow yourself the time, making Homestyle Baked Beans from scratch will give you the absolute best beans you’ve ever had.
Homemade Bacon video:
Homestyle Baked Beans Ingredients
2 lbs Navy Beans Soaked Overnight
1 lb Bacon
2 Medium Shallots Chopped
1 cup Tomato Sauce
¼ cup Molasses
2 TBSP Yellow Mustard
1 TBSP Worcestershire Sauce
1 cup Dark Brown Sugar
¼ cup Apple Cider Vinegar
2 tsp Smoked Paprika
1 tsp Coarsely Ground Black Pepper
1 TBSP Kosher Salt
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#cooking #beans #bakedbeans
Boston Baked Beans
Traditional Boston Baked Beans, small white beans (I use Great Northern Beans) slow-cooked in the oven with molasses, salt pork, black pepper, mustard and onions until they form a thick stew rich with a deep color and caramelized crust.
Looking for the pot Mark used to make is Boston Baked Beans? Here is the URL:
**Note**: Ah, so many comments about the dull knife. Yes, using a dull knife if dangerous, so DON'T do what I did. I have since been given a new set of knives.
Ingredients:
For a 4 QT Dutch Over or Beanpot
2 packages (2 pounds) of any Small White Beans (Navy, Great Northern)
3 Tablespoons Brown or White Sugar
2 Onions (small to medium), peeled
1½ teaspoon Dry Mustard
1 teaspoon Baking Soda
½ pound Salt Pork
1 cup Molasses (I use Grandma's Molasses) it comes in original and robust (I use the robust)
2 teaspoons Salt
½ teaspoon Pepper