How To make Boston Baked Beans For 3 1/2 Qt. Crockpot
Ingredients
4
cup
white nothern beans
1
each
ham bone from honey baked ham
1
each
onion, whole
1/2
cup
brown sugar and 3 tb
1/3
cup
molasses
2
teaspoon
dry mustard
3
teaspoon
salt
1/2
teaspoon
pepper
1
hot water
Directions:
Soak the beans overnight. In the morning, parboil them for 10 minutes with a teaspoon of baking soda added to the water. Oil sides of crockpot. Rinse beans with cold water and drain. Place onion in the bottom of the crockpot. Add beans and ham bone. Mix remaining ingredients with hot water in an amount to sit 1 inch below the beans. Pour over the beans, and cover. Cook on high for 4 hours and remove ham bone. Remove ham pieces and dice, return to pot. (Ham will measure about 1-1.5 cups of meat). Cook for 3-4 more hours on low. Avoid excessive stirring during cooking, or the beans will get very sticky.
How To make Boston Baked Beans For 3 1/2 Qt. Crockpot's Videos
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Instant Pot Baked Beans | The Recipe Rebel
These Instant Pot Baked Beans are the perfect barbecue side dish made completely in the pressure cooker! Start with dried beans and end with perfect bbq baked beans in no time!
INGREDIENTS:
2 cups dry navy beans
6 cups water or chicken broth
1 cup water
1 can tomato paste (156 ml)
1/2 cup apple cider vinegar
1/2 cup pure maple syrup
2 tablespoons corn starch
2 teaspoons minced garlic
1 1/2 teaspoons salt
1/2 teaspoon ground mustard
1/4 teaspoon onion powder
1/8 teaspoon black pepper
2 tablespoons Worcestershire sauce
1-2 pinches red pepper flakes optional
3-4 drops liquid smoke optional
PRINTABLE RECIPE & NUTRITION:
How to Can the Best Baked Beans using Tattler Lids..
Canning Baked Beans in jars
Canning Pork N Beans
For 8 pint jars or 4 quarts of pork 'n' beans.
4 lbs of beans makes 10 quart Jars.
In each hot, sterilized pint canning jar, I added
1/2 Cup of Beans for Pints
1 Cup of Beans for Quarts
Recipe is for 4 Quarts or 8 Pints!
1/8 Cup of each per Pint or 1/2 Cup for Quarts
Onions , Bell Pepper and Celery
(Note: I changed the added tomatoes to V-8 Juice as it is not only good for you but also taste better.)
In a large stainless steel saucepan I mixed my sauce using...
Enough sauce for
INGREDIENTS FOR SAUCE…..
2 15-16 oz Cans of V-8 Juice
4 Cups of Water
2/3 cup brown sugar
1/2 Cup BBQ Sauce
1/3 Cup Molasses(you could use honey, corn syrup... or any other liquid sweetener)
1 TBSP prepared yellow mustard
2 tsp salt
2 tsp Black Pepper
1/4 Cup Dehydrated minced Onions or 2 tsp onion powder
1 TBSP Garlic Powder
1 TBSP Smoked Paprika
1 TBSP Paprika
Add Last before sealing:
2 @ 1 inch section of a slice of Bacon to be added to the top of each jar.
BRING this mixture to a boil, stirring to make sure everything was dissolved and to ensure it doesn’t stick.
“STEPS”
1. Add 1/2 C Pints, 1 C Quarts Beans to jar then add the sauce. Start with 3/4 Cup in each jar for Pints and 1 1/2 Cups per quarts. Then divide remaining into the jars..
2. Add Onions Bell Peppers and Celery. Fill remainder of the jar with hot water. Stir contents of the jars to make sure beans are stuck together in the bottom of the jar.
3. Add 2 sliced of Bacon for Quarts 1 Slice for Pints.
4. Wipe jar rims with a damp cloth using vinegar and tighten hot lids with a Ball Jar Wrench(or finger tight) , then processed the jars in my pressure canner at 10 lbs. pressure for 90 minutes for Pints .10lbs on Quarts 90 Minutes.. Beans won’t cook completely if they are not pressured for 90 minutes.
Baked Beans Recipe | Boston Baked Beans | Budget recipes | Slow Cooker Recipes
Hi Neighbours, today I thought I would share an easy Boston Baked Bean recipe. It would be great for Canada Day BBQ or 4th of July for sure. The recipe is below. I made it in my slow cooker as not to heat up the house and they turned out really well. Let me know what you think in the comment section below.
Servings: 4-6
Cook time: low 6-7 /high 3-4 or until beans are tender
1 lb small dry white beans ( I used Navy Beans / The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean)
3 1/2 cups of ham or beef broth or water
2-4 drops of liquid smoke ( optional)
1 medium onion, chopped
2 tsp onion powder
2 tsp garlic powder
6 slices bacon, chopped
1/4 cup light molasses
1/4 cup packed dark brown sugar
2 tsp. dry mustard Or you can add in some regular mustard like 2 tablespoons
1/4 tsp. ground black pepper or to taste
1/8 tsp. ground cloves
1 1/2 tsp. salt at the end to taste
Rinse beans with cold running water and discard any stones or shriveled beans or really soft beans. In a large bowl, place beans and enough water to cover by 2 inches. Cover and let stand at
room temperature overnight. (Or, in a 6-qt sauce pot, place beans and enough water to
cover by 2 inches. Heat to boiling over high heat; Remove from heat;
cover and let stand 1 hour or 2.) Drain and rinse beans. In 4 1/2 to 5 1/2 quart slow cooker,
stir 3 1/2 cups ham broth, or beef broth or water with beans and remaining ingredients except salt until blended. I add salt to taste at the end of cook time.
Cover slow cooker with lid and cook beans on low setting about 6-7 hours or High for 3-4 until beans are tender and sauce is syrupy. Stir salt into bean mixture before serving. I cooked on low for almost 4 hours then I removed cover and let sit on warm or off and let beans absorb more of the syrupy mixture we made.
Enjoy and let me know if you give this a try.
#cookingwithneighbors #comfortfood #bakedbeans #slowcookerrecipes #crockpotrecipe #crockpotrecipes #slowcooked #bbqsides #canadaday2022 #4thofjuly #beansrecipe #beanrecipes #comecookwithme #whatsfordinner #whatsforsupper #vintagerecipes #easydinneridea #budgetrecipes #budgetmeals #crockpotcooking #cookingwithneighbours
Boston Baked Beans In the Pressure Cooker
Cooking dried beans in a pressure cooker. No soak method.
1 lb. dry navy beans - rinsed and checked but not soaked
1/2 cup molasses
1/4 cup packed brown suger
1//4 lb salt pork cut in pieces
1 cup onion chopped
1 tsp dry mustard powder 1
1 tbls oil (if using a pressure cooker)
3-4 cups water
Add all to pressure cooker and cook for 50 minutes. Let it release naturally for about 15 minutes. Enjoy
Instant Pot Baked Beans
Instant Pot Baked Beans offer an authentic baked beans flavour and texture in no time at all. This easy two-step recipe is made entirely in the Instant Pot, including cooking the beans from dried. (No overnight soaking required.) This is a classic, old fashioned molasses baked beans recipe. No tomato.
Recipe:
2 cups dried navy or pea beans
1 small onion, peeled
One small apple, peeled and cored
1/3 cup brown sugar
½ cup Crosby’s Fancy Molasses
1/2 tsp. salt
1 ½ tsp. dried mustard
½ Tbsp. Worcestershire sauce
½ tsp. freshly ground black pepper
Boiling water
Get the full recipe here: