How to Make Boston Baked Beans ~ A New England Saturday Tradition!
Let this native New Englander show you how simple it is to make real Boston Baked Beans, just as they have been made since Colonial days, and I'll even show you a couple of favorite New England variations.
RECIPE:
Boston Baked Beans
1 lb. dried Navy, Soldier, Pea, or other favorite beans.
6 Tbs. brown sugar, packed
1/2 cup Grandma's dark molasses
2 tsp. dry Coleman's mustard
1 tsp. salt
1 medium onion, chopped coarsely
4-6 oz. fat salt pork belly, scored crosswise to rind in 1/2 inch squares. Do not cut through rind. Hint: pork cuts easier if frozen.
DIRECTIONS:
Pick over beans for defects or stones, wash, and soak overnight in 1-1/2 gallons water.
In morning, parboil about 25 minutes. Skins will crack open when blown upon. Do not add any salt.
Remove beans with slotted spoon to crock, but reserve the liquid, which will be needed throughout cooking for replenishment.
Add remaining ingredients and stir in enough of the reserved liquid generously to completely cover. Place pork on top of beans with the cut pork belly side down, with rind facing up.
Cover with crockery lid or cover loosely with foil. Do not seal tightly.
Check at least every 90 minutes and don't allow beans to dry out. Replenish with reserved parboil water as needed during cooking to maintain liquid.
Bake at 275° F for six hours, or until tender.
NOTE: Kidney, yellow-eye and certain others require longer cooking times at increased temperature of 300°.
No Knead Bread Recipe - Easy Boston Brown Bread (Simple Ingredients!)
Here’s an easy no knead bread recipe for you!
Make this Boston Brown bread recipe today and enjoy it with your family - only simple ingredients needed.
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Today, it's about making delicious bread. And this is a delicious brown bread. If you watched my black bread, you saw how delicious that one is. This one's going to top that by quite a bit. You’ll learn how to make the best Boston brown bread - It's just delicious.
And then I've got two pans ready to go. Just lightly greased. If you're more comfortable with it, the pans are greased and floured. That's okay too. We're gonna bake this at 350 for one hour. Definitely. It's a quick bread, but not a quick bake.
I hope you enjoyed this Boston Brown Bread recipe - it's unique. It's different, something different to serve on the table, maybe for a Bible study or a prayer meeting, or just the ladies get together or maybe just your family get together. It could be a breakfast, although it's a little bit too sweet for breakfast that I would recommend. But it does have fiber. So we have that going forward. Maybe but I would definitely recognize that it is more of a dessert. And that way it has its place at the table.
I hope you enjoy this recipe and you could just think about okay, it's a Boston brown bread. So maybe I'll pray for people who live in Boston. Thanks for letting me share this recipe with you. It is always my joy and honor to share with you God's recipe for excellent health. And that does include being confident in the kitchen, confident with your help, but most importantly confident and understanding how much God loves you.
*****
This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
*****
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Howard Johnson's Boston Brown Bread | RECIPES | EASY TO LEARN
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