How To make Boston Baked Soybeans
3 c Cooked soybeans
1 md Onion
2 tb Molasses
1/2 c Catsup
1/2 ts Dry mustard
1 t Worcestershire Sauce
1/2 c Liquid from cooked soybeans
Salt and pepper to taste
One day ahead, cover dry soybeans with water and soak overnight, drain and rinse. Cook soaked soybeans two to three hours covered in water, over medium heat. Make sure you save a 1/2 cup of the cooking liquid. Combine all ingredients and bake uncovered at 325 degrees for one hour, stirring occasionally, if desired. Serves 8 to 10. Soybean quick soak method: Place soybeans in a large pot. Add 6 to 8 cups water for each pound of dry beans. Heat water to boiling and cook for 20 minutes. Turn off heat, cover pot, and let stand for two hours. Drain beans and rinse thoroughly. Nutritional Analysis: Serving size 1/2 cup Calories 166 Total fat: 7g Cholesterol 15g Sodium 415mg Carbohydrates 15g Protein 12g Reprinted with permission from the Indiana Soybean Development Council.
How To make Boston Baked Soybeans's Videos
What are Boston Baked Beans?
Beantown Pub
100 Tremont St
Boston, MA 02108
Boston Baked Beans w/ Brown Bread: $8.99
#shorts #Boston #BakedBeans #BostonBakedBeans #BostonStaple #foodie #BrownBread #BeantownPub
My cooking and camera gear:
My other socials:
Instagram:
Twitter:
Discord:
TikTok:
boston baked beans
Here's my recipe for my soon to be world famous Boston Baked Beans.
Enjoy!
Boston Baked Chili in a Lodge Enamel Dutch Oven
As a born and bred New Englander, I grew up with our world famous Boston Baked Beans, and I'm proud of my recipe for Boston Baked Pork and Beans, which makes a pot full of pork and beans like nothing else. However, this recipe came as an idea when I prepared Boston baked beans for a guest who doesn't eat pork. I had a revelation that went something like this: My guest doesn't eat pork, so I'll make this pot of beans with ground beef instead. But wait a minute...the sauce for these baked beans makes a good barbeque sauce as well. What do you get when you combine ground beef, barbeque sauce and beans? You get chili!'' And so, came the recipe we have here, for a chili made with Boston baked beans. I can't give this a name other than '''Boston baked chili''...even though this chili is simmered on the countertop, rather than baked.
The recipe for this chili can be seen on my Web site, Cast Iron Chaos, at:
Cast Iron Chaos on Facebook:
Cast Iron Cooking on Facebook:
MUSIC
Backed Vibes Clean - Rollin at 5
by Kevin MacLeod
Licensed under a Creative Commons Attribution 4.0 license
Source:
Artist:
Updated BOSTON BAKED BEANS Recipe! #shorts #short
My Boston Baked Beans Updated Recipe
* Soak Beans Overnight In 2 Tablespoons Of Salted Water
* Use 1 Pound Of Dry NAVY Beans
* 1/2 Cup Of Molasses
* 2 Tablespoons Of Brown Sugar
* 2 Teaspoons Of Dried Mustard
* 1 Teaspoon Of Black Pepper
* 2 Bay Leaves
* 1 Medium Yellow Onion
* 1 Tablespoon Of Soy Sauce
* 6 Ounces Of Diced Salt Pork
* 4 Cups Of Water
* Bring Pot To A Boil And Place Into A 300 Degree Oven For 2 Hours COVERED
* REMOVE Lid And Add Back In At 350 Degrees For 2 Hours
Enjoy!!!
Be sure to Subscribe
As I share my passion for
Food and Travel
#shortsvideo #shortvideo #shorts #short #youtubeshort #youtube #youtuber #youtubeshorts #bakedbeans #recipe #recipes #food #foodie #viral #viralvideo #viralshort #viralshorts #trendingshorts #trend #trending #trendingvideo #vlog #vlogger #vlogging
Episode 5: Boston Baked Beans and brown bread
Boston Baked Beans are one of my all time favorites. And really if you want to enjoy this the only way to do it is to make it yourself. This takes very little active time. But it's so so delicious.
Boston Baked Beans
* 1lbs Beans (Navy, Soldier, Yellow Eye, Pinto all work)
* 1 large onion
* 1/2 Cup Molasses
* 4 Tablespoon sugar
* 1 teaspoon salt
* 1 teaspoon mustard powder
Use a nice large heavy pot. You can soak beans overnight to speed cooking time. Cook onions in a bit of oil briefly (3 minutes or so). Add beans, molasses, sugar, salt, and mustard powder. Cover with 2-3 inches of water. Bring to a heavy boil for 10 minutes on the stovetop. Then put into a 325°F oven and bake for 6-8 hours. Check periodically and add water if they are getting too dry. When done they will be very dark, there will be a wonderful aroma in your house. Beans will be distinct but tender.
Brown Bread
Probably one of my all time favorites from my childhood. This is just so so so good.
* 1 Cup Corn Meal (Yellow)
* 1 Cup Rye Flour (OK to substitute whole wheat if you don't have rye)
* 1 Cup Whole Wheat Flour
* 1 Cup raisins
* 1/2 teaspoon Baking Soda
* 2 Cups Buttermilk (if you don't have buttermilk use regular milk and add a teaspoon of vinegar)
* 3/4 Cup Molasses
* 1/2 teaspoon salt
Mix dry. Add liquid ingredients. Mix until incorporated.
Put in a quart coffee can (or tomato can). Cover with aluminum foil. Secure with rubber band or twine.
Place inside of a pot with a lid, make sure can fits inside pot with lid on.
Bring water to a boil. Put lid on. Turn down the temperature. Allow bread to steam for 2 hours.
Southern Style BBQ Baked Beans
This Southern Style BBQ Baked Beans recipe is packed with tons of flavors, smokey, spicy and sweet all in one bite. Adding smoked sausages, bbq sauce, cayenne pepper, brown sugar and a hint of ground ginger just to name a few ingredients can turn up the flavor of any can of regular baked beans.
Southern Style BBQ Baked Beans Full Recipe: