Know The Howard Johnson's Boston Brown Bread SECRET RECIPE!
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After a long period of time, we now have with us the SECRET RECIPE for the famous Howard Johnson's Boston Brown Bread. Now, we can all learn how to make this delicious bread and enjoy it even while at home.
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How to Make Boston Brown Bread | Smart Cookie Recipes | Allrecipes.com
Bread steamed in cans? You bet. Try this traditional recipe for Boston Brown Bread! Get the recipe for Boston Brown Bread | Smart Cookie:
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New England brown bread
Ever have bread out of a can? New Englanders have, and on today's episode, Val shows you not only how to prepare canned brown bread from the grocery store, but also how to make your own. Take a ride with us back to Boston and don't forget to pick up a six pack of Sam Adams.
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Music: Fiddles McGinty Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Outro Music: Upbeat Forever Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Classic Boston Brown Bread
This is the three grain, molasses, raisin brown bread made by the Puritans and to our luck a wonderful sweet, easy and delicious all American recipe. This recipe is a favorite of New England (my old stomping grounds) enjoyed on most Saturday evening meals. This bread was toasted in butter with a side of Boston Baked Beans in which I will be making next week to go with this old fashion keep sake. Checkout this recipe detail on my website at:
How to Make Boston Brown Bread
Keith shows Bridget how to make a classic, hearty loaf of Boston Brown Bread.
Get the recipe for Boston Brown Bread:
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Instant Pot Boston Brown Bread
For the complete recipe click here:
I am going to be totally honest with you. Not every food is better in the Instant Pot.
I know, not a surprise to some of you. But, it does sometimes seem like the endless pretty photos and recipes of food made in the IP means that everything cooks faster and better in the IP.
I have not found that to be true, especially for foods that we normally call ‘baked goods’. A baked good like brownies or quick breads ends up very dense and pudding-like when cooked in the high pressure wet environment of the Instant Pot. Now, my colleague Bill just came into my office and said, “Wow, I love that dessert you made!”. Yes, that Boston Brown Bread, studded with raisins, is more like a pudding or dessert than a loaf of bread. Served warm, or toasted, with some butter – yum. But it is NOT like a bread baked in the oven.
So, this recipe works especially well for anyone using their electric pressure cooker in their RV, or on their boat or out camping. If you have an oven, bake your bread in your oven. But, if you would like a delicious sweet bread with a dense consistency, this is a great recipe for you!
Let’s talk about pans. The traditional pan for this type of Boston Brown Bread used to be a tin coffee can. Do you have any idea how hard those are to find anymore? Most “cans” of coffee are not longer sturdy and durable. So, using a soup can, or a big can that used to be full of tomatoes – that kind of pan works best for this recipe. You can use any straight-sided object that is safe inside a pressure cooker. This recipe would be best with two or three soup or coconut milk type cans, or, a spring form pan that fits into your Instant Pot.
Once you select your pan, spray it very well with Pam or your spray oil of choice. This will help enormously on the other end, getting your bread OUT of the pan once cooked.
If you try this recipe, please leave us a comment about how it turned out for you – what pans you used, etc. We love feedback and take it all to heart!