How To make Boston Cream Pie1
1/3 c Shortening
2/3 c Sugar
2 Eggs
1 c Sifted cake flour
1 ts Baking powder
Pinch of salt 1/2 c Milk
1/2 ts Butter flavoring
1/2 ts Vanilla extract
Cream filling 1/2 c Sugar
1/4 c Cornstarch
1/4 ts Salt
2 c Milk
4 Egg yolks, slightly beaten
1 teaspoon vanilla extract CHOCOLATE GLAZE--Reference
recipe on Boston Cream Pie2 Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in butter flavoring and vanilla. Pour batter into a greased and floured 9-inch round cakepan. Bake at 325 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely.Split cake layer in half horizontally to make 2 layers. Spread cream filling between layers; spread chocolate glaze over top. Refrigerate until FILLINGCombine first 3 ingredients in a heavy saucepan. Add milk and egg yolks; stir with a wire whisk until blended. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil, stirring constantly, until thickened (about 1 minute); cups.Recipe continues on Boston Cream Pie2. -----
How To make Boston Cream Pie1's Videos
15 Depression-Era Foods That Are Weirdly Making A Comeback
List of the top 15 depression-era foods that are weirdly making a comeback. People went back to the classics during and after quarantine. Depression-era foods have made a surprising comeback.
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The Great Depression of the 1930s caused a lot of poverty and food insecurity. Maybe it’s due to the situation we’re all living through today, but here are 15 Depression-Era Foods That Are Weirdly Making a Comeback.
Foods that were once popular in the Great Depression are surprisingly making a comeback in 2021. If you enjoyed this video list of the top 15 depression-era foods that are weirdly making a comeback in the United States of America and around the World. Comment: #GreatDepression #ComebackFoods #Comeback
TIMESTAMPS:
0:00 Depression-Era Foods That Are Weirdly Making A Comeback
0:22 Frozen Fruit Salad
1:04 Chocolate Cream Pie
1:57 Water Pie
2:52 Cake without Eggs or Dairy
3:47 Chipped Beef on Toast
4:44 Leftover Potato Pancakes
5:44 Depression-Era Meatloaf
6:47 Rice Pudding
7:50 Un-Yeasted Peanut Butter Bread
8:56 Wieners And Beans
10:03 Stovetop Baked Beans
11:19 Navy Bean Soup
12:33 Wacky Chocolate Cake
13:52 Graham Cracker Pie Crust
15:25 Dandelion Salad
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Peanut Butter Pie
Do you guys need a really quick pie to fix for Thanksgiving? This is one of my favorites and it is sooooo yummy! Peanut Butter Pie! Who doesn't love peanut butter??? Y'all go make you some!
#OurHumbleAbode #PeanutButterPie #peanutbutter #pie #Thanksgiving #Thanksgivingpie #Thanksgivingdessert #yallgomakeyousome
Peanut Butter Pie
1 Chocolate cookie pie crust
8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup sugar
16 oz non dairy whipped topping, divided
Cream together cream cheese, peanut butter & sugar. Blend in 8 oz of whipped topping. Pour into pie crust and dollop with remaining whipped topping. Refrigerate for a minimum of 1 hour, preferably overnight.
Boston Cream Pie
Boston Cream Pie
1 yellow cake mix (and ingredients called for on the package)
1 cup cold milk
1 (3.4 ounce) package instant vanilla pudding
1 1/2 cups Cool Whip or homemade whipped cream
Chocolate Glaze: (If you want a thicker layer you could double this)
1 (1 ounce) square unsweetened baking chocolate, coarsely chopped
1 tablespoon butter
3/4 cup powdered sugar
2 tablespoons milk
Preheat oven and prepare cake mix according to package directions. Line
two 9-inch round pans with parchment paper or spray thoroughly with cooking
spray. The only way you can mess up this cake is if your cake sticks to the
pans so make sure that doesn't happen. Bake cake according to package
directions; until golden brown and center passes the toothpick test. Once
done, let cakes cool and invert on a wire rack to cool further.Beat 1 cup
of milk and pudding mix with a whisk or mixer for 2 minutes.Gently fold in
whipped cream. Let stand 5 minutes. Stack cake layers on serving plate,
spreading pudding mixture between layers.
For the glaze: Microwave chocolate and butter on high for one minute in a
small microwave safe bowl. Stir until chocolate is melted. Add powdered sugar
and 2 tablespoons milk; mix well until smooth. Spread over the top of the cake
immediately letting drip down the sides. Refrigerate at least one hour before
serving.
Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
RECIPE:
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What does Boston cream pie mean?
What does Boston cream pie mean?
A spoken definition of Boston cream pie.
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Science of Baking A Boston Cream Pie 2 of 3
Ever heard of DROPPING a cake to keep it from FALLING?