The Best Boston Cream Cake | melts in your mouth| ❗️Pangbenta ngayon holiday season❗️| Bake N Roll
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Ingredients:
Vanilla Chiffon Cake:
sugar 75 grams ( 5 tbsp)
yolk 60 grams ( 3 large)
oil 50 grams (1/4 cup)
vanilla 5 grams ( 1 tsp)
water 75 grams (1/3 cup)
cake flour 135 grams ( 1 cup + 1 tbsp)
baking powder 5 grams ( 1 1/2 tsp)
salt 3 grams ( 1/2 tsp)
eggwhites 150 grams ( 4 large eggwhites)
sugar 75 grams ( 5 tbsp)
cream of tartar 1/2 tsp
Boston cream custard:
full cream milk 500 grams ( 2 cups)
sugar 100 grams ( 1/2 cup)
yolk 4 large
cornstarch 40 grams ( 6 tbsp)
vanilla 5 grams ( 1 tsp)
butter 40 grams ( 3 1/2 tbsp)
Chocolate ganache layer:
dark chocolate 350 grams
cream or milk 320 ml
corn syrup 25 grams
butter 50 grams
Place it in the microwave 30 seconds interval. mix
until the chocolate melts. (You may also do this with the double boiler)
Toppings:
chocolate shaved or nuts
Baking time: 18-20 /160°c minutes depending on what size of pan your using.
Boston Cream Pie Recipe
Boston cream pie – 2 Layers of soft and moist vanilla cake, between them rich and delicious pastry cream and on top delicious chocolate ganache. Amazing combination of flavors!
Full printable version:
More Cake Recipes:
Carrot Cake:
Lemon Blueberry Ricotta Pound Cake:
Apple Oatmeal Cake:
Red Velvet Cake:
Medovik - Russian Honey Cake:
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RECIPE:
Ingredients:
For the cake:
2¼ cups (280g) All-purpose flour
2 teaspoons Baking powder
Pinch Salt
1/2 cup (115g) Butter
2/3 cup (160ml) milk
3 large Eggs
2 teaspoons Vanilla extract
1½ cups (300g) Sugar
For the cream:
5 Egg yolks
1/2 cup (100g) Sugar
1/4 cup (30g) Cornstarch
2 cups (480ml) Milk or Half&Half
2 tablespoons (30g) Butter
2 teaspoons Vanilla extract
For the ganache:
4oz (115g) Dark chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. Make vanilla cake: preheat oven to 325F (160C). prepare two 9-inch (22-23cm) cake pans with parchment paper circles in the bottom and grease the sides.
2. In a medium size bowl combine flour, baking powder and salt. Stir and set aside.
3. Heat milk and butter in small saucepan over low heat until butter is melted. Do not boil. In a large bowl whisk eggs and sugar on high speed for 5 minutes, until light and pale. Add hot milk mixture, vanilla and whisk. Gradually add flour mixture and mix until combined.
4. Divide the batter equally between the prepared pans, and bake for 25 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean.
5. Remove the cakes from the oven and let cool for about 10 minutes, release from the pans and place on a cooling rack to cool completely.
6. Make the pastry cream: in a saucepan, heat milk until simmering. Meanwhile, in a large bowl, whisk yolks, sugar, until smooth. Add cornstarch whisk until incorporated. Remove the milk from heat, whisking constantly, slowly pour hot milk to yolk mixture to temper. Return tempered yolk mixture to the saucepan.
7. Place the saucepan over medium heat, cook the cream, whisking constantly, until thickened, about 5-7 minutes. Remove from heat, whisk in butter and vanilla until butter is melted and incorporated.
8.Strain through a fine-mesh strainer. cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent forming a skin on the surface. Refrigerate for at least 2 hours.
9. To Assemble: place one cake round on large plate, spoon pastry cream on the center of cake. Using offset spatula, spread evenly. Place second layer on pastry cream, bottom side up. Press lightly on top of cake to level. Refrigerate while making the ganache.
10. Chocolate ganache: Heat the cream in a small pot over medium low heat, until simmering. pour the hot cream over the chopped chocolate, let sit 2 minutes, then whisk until smooth.
11. Pour the chocolate ganache on top of the cake, then spread to edge of cake, letting some of the chocolate drip down the sides.
12. Refrigerate for at least 2 hours before serving.
Boston Cream Cake
A Boston Cake is a simple but deliciously tasty cream cake filled with custard cream, layered with sponge cake and topped with a rich velvety chocolate syrup. In the recipe, we’ll be making a quick and simple cake without the need of baking and all those preparation, with minimal ingredients but still great tasty results. Make your afternoons get even better with this chilled custardy dessert that everyone will surely love!
Written Recipe at
INGREDIENTS
For the cake
4 egg yolks
¾ cup sugar
1 can evaporated milk
1 teaspoon salt
2 teaspoons vanilla extract
¼ cup all purpose flour
½ cup butter
3 pieces plain sponge cake
1 pack all purpose cream (chilled)
For the chocolate ganache
½ pack all purpose cream
200 grams dark chocolate (chopped)
???? Eclair Cake - VIRAL Tiktok Recipe ????
Original Recipe and Video by Abi Marquez
Ingredients:
2-3 packs of whole honey graham crackers
8 oz or 1 cup of Chocolate Chips or Chunks
(Semi-Sweet, Dark, or Milk Chocolate depending on your preference)
1 cup All Purpose Cream, warmed
Pastry Cream
1 liter of milk
1 tsp. vanilla extract
10-12 egg yolks
1 cup sugar
1/2 cup cornstarch 37g
2 tbsp unsalted butter*
Pinch of salt
2 cups All Purpose Cream, Whipped
Note: Since APC is super expensive now, you can use 1 cup only or just skip it. Results will be similar, but a little less light.
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The Ultimate Boston Cream Pie Recipe From Scratch
This Boston Cream Pie is made from two layers of yellow cake, pastry cream, and topped with a smooth, creamy chocolate ganache. This delicious, classic dessert is a lot easier to make than you might think. The best part, there is no special decorating required!
YELLOW CAKE RECIPE ►
14 oz (397 g) cake flour
12 oz (340 g) granulated sugar
2 tsp (2 tsp) baking powder
1 tsp (1 tsp ) baking soda
1 tsp (1 tsp ) salt
6 oz (170 g) unsalted butter room temperature
2 large (2 large) egg room temperature
3 large (3 large) egg yolks room temperature
8 oz (227 g) whole milk room temperature
2 oz (57 g) vegetable oil
1 Tbsp (1 Tbsp) vanilla extract
PASTRY CREAM RECIPE ►
16 oz (454 g) milk
2.5 oz (71 g) sugar
1.5 tsp vanilla (or a scraped vanilla bean)
1.5 oz (43 g) cornstarch
2 oz (57 g) sugar
2 egg yolks
1 egg
2 oz (57 g) unsalted butter
GANACHE RECIPE ►
4 oz (113 g) semi-sweet chocolate
4 oz (113 g) heavy cream
CHAPTERS ►
00:00 Intro
00:19 Making the pastry cream
01:56 Making the yellow cake batter
03:30 Pouring & baking the cakes
04:12 Stacking the cakes
04:53 Making the ganache
05:17 Boston cream pie cupcakes
05:30 Tasting & outro
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake:
Rose cake recipe:
Strawberry cake:
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