Worlds best Kaszanka (Blood sausage), You love it or hate it, this is the only way to have it!
You will never have had Kaszanka like this,
Kaszanka, black pudding, coriander powder, turmeric powder, garlic, chili, onions, salt pepper. Finish with a fried egg, chives and mustard dressing.
Blood sausage made from store-bought cooked blood block
Are you fan of blood sausage or fearful of it? The world is eating it. They call boudin noir in France. You might see blood pudding popping up somewhere. Whatever name it is, it is delicious and nutritious. For the year end and well abundantly eating new year celebration my grandfather used to have a pig killed, the meat to be portioned for families but on that day we had a feast. There was a big pot of rice soup boiling. In it were heart, livers, intestines, kidney ..like the whole innards. To eat with that already rich soup there was blood sausage , lemongrass sausage and more blood salad. I was fortunate growing up eating this great food. Today I tried to make blood sausage from store-bought cooked blood block because of impossible mean of getting the fresh blood. The result was surprising good, few levels below the fresh things but enough to satisfy the cravings.
Here’s the link how to make lemongrass sausage:
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European Blood Sausage, Jelito. 1001 Greatest Sausage Recipes.
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In this video we make a fairly typical style blood sausage. By that I mean a European blood sausage that would fit into most cultures that eat blood sausages. It has a slightly different spice profile from the slight addition of cinnamon but overall fits quite well into the blood sausage family.
If you'd like to make this for yourself the recipe is in 1001 greatest sausage recipes:
If you'd like the exact sausage stuffer from the video here is the link:
If you feel up to it here is a link to Patreon:
If you would like a copy of Home Production of Quality Meats and Sausage here is a link:
If you guys need a grinder to get you started on your home sausage making journey here is a link:
If you guys are looking for a nice knife set here is a link:
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Happy Sausage Making Everyone.
HOW CAJUN BOUDIN IS MADE | New Iberia, Louisiana
During my trip to Avery Island, Louisiana with Tabasco I ate Cajun Boudin for almost every meal. Cajun Boudin is a traditional recipe of South Louisiana culture and features spice, rice, pork, and liver in a steamed sausage casing.
I really wanted to see how cajun boudin is made so my friends at Tabasco took me to Legnon's Boucherie in New Iberia to see the whole process of how they make cajun boudin.
Have you ever eaten cajun boudin sausage? Let me know in the comments below!
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
HOW CAJUN BOUDIN IS MADE | New Iberia, Louisiana
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