skinned and boned vegetable oil 1 cup bourbon 1 cup soy sauce 2 2/3 tablespoons fresh ginger 2 2/3 tablespoons black pepper 1/2 teaspoon chili powder 1 1/2 teaspoons garlic :
minced 3/4 ounce sesame oil Place salmon in large shallow dish; cover with vegetable oil. Mix all other ingredients together to make marinade; marinate 6 hours or overnight. Grill over mesquite until flaky.
How To make Bourbon Marinated Smoked Salmon's Videos
Bourbon Glazed Smoked Salmon | Delicious and Simple Recipe
Today, I want to show you how to make this simple yet eloquent smoked salmon with a homemade bourbon glaze. You get a salty, sweet flavor with the dry brine we use for this salmon paired with a sweet and spicy bourbon glaze using Makers Mark! This is the perfect dinner to impress your guest. I’ll show you, how to make it easy!
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Bourbon Marinated Salmon -- Lynn's Recipes
Lynn demonstrates how to make a delicious Bourbon Marinated Salmon, perfect for dinner.
1 pound Salmon fillets ¾ cup bourbon ½ cup brown sugar 2 Tablespoons honey 2 teaspoons soy sauce ½ teaspoon ground ginger ¼ teaspoon black pepper
Whisk all marinade ingredients together and pour over salmon. Refrigerate several hours to marinade.
Preheat oven to 400°. Bake salmon on a foil lined baking tray for 20 minutes, or until salmon flakes.
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Smoked Salmon Recipe - How to Smoke Salmon | Chef Tips
Chef Jason Hill shows you how to make smoked salmon in this episode of Chef Tips. This smoked salmon recipe is a hot smoked salmon, made by smoking salmon over low heat on the Green Mountain Grills pellet grill.
To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the salmon for around 2 hours, then brush with an apricot glaze or some honey. You can serve this as an appetizer with crackers and cream cheese.
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Honey Bourbon Salmon Recipe
Honey Bourbon Salmon Recipe. Part of the series: Cooking Instructions. A honey bourbon salmon recipe begins with marinading a 4-ounce salmon fillet in soy sauce, rice vinegar, honey, bourbon, salt and pepper for two hours before grilling it in a skillet. Create a healthy meal using salmon and greens with instructions from a successful banquet chef in this free video on cooking. Read more:
Bourbon Honey Citrus Smoked Salmon
Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. In this video, I decided to smoke a 1 3/4 pound filet. I also wanted to brine and glaze it so I started looking around for ideas. I also wanted to incorporate some Jack Daniels Tennessee Honey into the recipe. The recipe I used in this video is based on one I found in the book Slow Fire by Ray Dr. BBQ Lampe.
Brine:
3/4 cup cold water 1/4 cup Jack Daniels Tennessee Honey 2 tbsp kosher salt 1 tbsp brown sugar 1/2 teaspoon Onion Powder 1/2 teaspoon fresh cracked black pepper 1/8 tsp ground cinnamon
Marinate a 1.5 to 2 pound filet in this brine for one hour while your grill is warming up to 250 degrees.
When the brine is complete, drain the brine and pat the fish dry. Dust both sides with paprika and put it on the smoker at 250 degrees with your choice of medium to light intensity smoking wood (I used apple.)
Mix up your glaze:
3 tbsp honey 1 tbsp fresh squeezed orange juice zest of one orange 1 teaspoon Jack Daniels Tennessee Honey
When the fish is about ready (30 minutes or so), brush the glaze on the top of the salmon and remove it from the grill....
Dig in!
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Brown Sugar Bourbon Salmon #onestopchop
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Ingredients 4-6 oz. salmon fillets 2 tablespoons brown sugar ½ teaspoon smoked paprika 1 teaspoon garlic powder ½ teaspoon Kosher salt ½ teaspoon black pepper 2 tablespoons Olive dil 1 teaspoon soy sauce
BOURBON GLAZE 1 cup bourbon of choice (Jack Daniels pairs well) ½ cup brown sugar ½ cup pineapple juice 1 tablespoon soy sauce ¼ cup Apple Cider vinegar 1 garlic clove minced ¼ teaspoon black pepper ¼¼ teaspoon cayenne 1 tablespoon molasses