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How To make Bourbon Pecan Pie Ny Times
WENDY CERACCHE DBCP84B:
THE CRUST:
1 1/4 c Flour;all purpose
1 ts Salt
4 tb Butter;sweet,cold&cut up
3 tb Shortening; cold
3 tb Water; ice
THE FILLING:
3 Eggs; beaten
1 c Sugar
1/2 c Light corn syrup
1/2 c Dark corn syrup
1/3 c Butter; melted unsalted
2 tb Bourbon
1/2 ts Salt
1 c Pecans; chopped
>>> Continued to next message ? SLMR 2.1a ? Very funny, Scotty. Now beam up my clothes, too. ~:
WM v3.10/93-1203 =========================================================================== BBS: Ned's Opus Date: 03-16-94 (09:29) Number: 224 From: JR BYERS Refer#: NONE To: RACHEL HUXLEY Recvd: NO Subj: Pecan Pie 4/4 Conf: (6) Intercoo
How To make Bourbon Pecan Pie Ny Times's Videos
Holiday Recipes: Chocolate Pecan Pie Recipe
Holiday Recipes: Chocolate Pecan Pie - You can't have Thanksgiving without pie, and Paula’s sharing one of her favorites… Chocolate Pecan Pie!
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Claire & Brad Make the Perfect Thanksgiving Pie | Making Perfect: Thanksgiving Ep 5 | Bon Appétit
Claire Saffitz and Brad Leone know that after turkey and stuffing, a Thanksgiving meal is judged on its pies. Guests, all of whom have saved room in their stomachs for dessert, will ask: 'What type of pies did the hosts provide? What was the quality of the crust? Was this pumpkin pie pumpkin-y enough?' Claire and Brad want you to pass your guests' pie grading, so they've endeavored to make the perfect Thanksgiving pie.
Check out the final recipe here:
And find all of the Making Perfect recipes here:
Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby’s canned pumpkin because it’s reliably consistent, with an ideal water content, and few variations in flavor (and no, we’re not paid to say that). The egg wash added during the blind bake serves as a moisture-fighting barrier—a seal-tight guarantee that the bottom crust won’t get soggy. The rye flour will make the crust look darker than your standard pie dough. If it starts getting too dark while baking with the custard filling, tent it with a ring of foil.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Claire & Brad Make the Perfect Thanksgiving Pie | Making Perfect: Thanksgiving Ep 5 | Bon Appétit
Chocolate Chunk Walnut Pecan Pie with Bourbon Whipped Cream
An embellished pecan pie, almost like eating candy. From the food and travel website,
3 Easy One-Bowl Cakes | Melissa Clark | NYT Cooking
Get the recipes:
Blueberry Pecan Crunch Cake:
Cornmeal Poundcake:
Chocolate-Mayonnaise Cake:
Melissa Clark is here to share three variations of the speedy and highly adaptable one-bowl cake: blueberry pecan crunch cake, cornmeal poundcake and chocolate-mayonnaise cake. As Melissa explains, Almost any cake that you make can be turned into a one-bowl cake. Keep watching to see how it's done.
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Chocolate Bourbon Pecan Pie with Camila McConaughey
Follow along as Women of Today founder, Camila McConaughey shares her recipe for this Better for You Chocolate Bourbon Pecan Pie featuring H-E-B Texas Roots Pecans and coconut palm sugar to substitute the traditional refined sugar.
Ingredients:
1 (9 ½) inch pie shell
3/4 cup coconut palm sugar
1/3 cup butter
4 eggs, beaten
1/4 cup Bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
4 oz semisweet chocolate chips
1 cup chopped pecans
Directions
1. Preheat oven to 325 degrees.
2. On low heat, combine the butter and coconut palm sugar in a saucepan. Slowly stir until the sugar dissolves. The constancy will be thick syrup and smooth.
3. In a large bowl, whisk the eggs, bourbon, salt, and vanilla. Slowly add the cooled syrup mixture and whisk together.
4. Add the pecans and chocolate chips to the bowl and stir it a little. Don’t mix it too much because you’ll melt the chocolate.
5. Pour mixture into the pie crust and bake until the center of the pie is set, about 35-45 minutes. The pie will puff up while cooking. The edges should be a deep golden brown. The cooking time can vary depending on if you’re using a ready-made pie shell or making your own pie crust and using a glass pie plates cook at different rates. Keep an eye on the edges of the crust and when it is a deep golden brown and the pie is set, meaning it is firm, the pie is finished cooking.
Thanksgiving Recipes: Pumpkin and Pecan Pie Recipes, Unique Pie Recipes
Hill Country Chicken's Elizabeth Karmel prepares various pies for Thanksgiving dessert.
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