How To make Bourbon Sauce For Desserts

Bourbon Peach Glaze

Simple recipe packed with flavor and goes well with pork.

Recipe:

1 cup apple juice
1 cup peach jelly
2 Tbsp. Dijon mustard
2 Tbsp. bourbon
2 Tbsp. fresh lemon juice
1/2 Tsp. ground cloves
2 Tbsp. dark brown sugar

Add ingredients to a small pan and cook over medium heat until jelly is melted. Once melted completely simmer for 10 minutes stirring frequently. After 10 minutes pull off burner and let cool.

Baste on your protein for last 8-10 minutes of your cook before so it doesn’t burn.

Enjoy!

New Orleans Bread Pudding with Bourbon Sauce Recipe

This old fashioned Southern dessert is simple to make and is perfect for Mardi Gras! An easy custard, raisins, and cinnamon add lots of flavor, and you’ll love every drop of the creamy bourbon sauce poured on top.

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???? INGREDIENTS
For the Bread Pudding
1/2 cup raisins (85g)
1/2 cup golden raisins (85g)
1/4 cup bourbon whiskey (60 ml)
2 cups whole milk (480 ml)
1 1/4 cup granulated sugar (250g)
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
4 large eggs
8 cups French bread, cubed (225g)


For the Bourbon Sauce
1 cup heavy cream (240 ml)
1 cup whole milk (240 ml)
2 teaspoons vanilla extract
1/3 cup granulated sugar (66g)
Pinch of salt
5 teaspoons cornstarch (16g)
3 tablespoons bourbon whiskey (45 ml)


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Bourbon-Caramel Dipping Sauce (Corn Syrup Free)

If you aren't going to eat caramel dipped apples anymore, you might as well goes balls out and make your dipping sauce full on adult oriented...just add bourbon! Now, I really wanted a sauce that was free of corn syrup, and a bit more natural in its creation. This is it! So yummy.

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???? INGREDIENTS ????
1 1/2 cup granulated sugar
1/3 cup water
1/4 teaspoon lemon juice
1/3 cup heavy cream
1/2 teaspoon vanilla extract

???? INSTRUCTIONS ????
Add the sugar, water and lemon juice to a heavy-bottomed sauce pan.

Cover and warm the mixture over a low heat until the sugar is dissolved.

Bring the mixture to a low simmer, uncovered, over a medium-low heat until it turns a light amber color (this should take about 5-7 minutes and the mixture will be just under 300 degrees F).

Watch the mixture carefully! When it turns a medium amber remove it from the heat immediately.

Add the cream and return the mixture to the stove over a low heat.

Add in the vanilla and bourbon, mixing well.

Let cool slightly and serve.

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Bourbon Caramel Sauce

Bourbon caramel sauce is easy to make with a bold flavor. Perfect for topping ice cream, cakes, and pies with.
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How To Make Bread Pudding - w/ White Chocolate Bourbon Glaze

Welcome to Carb City! This decadent dessert recipe is super easy and sinfully delicious. Put some of that leftover bread to use and transform it into something that might just change your life. (If not your life, it will definitely change your blood sugar, lol) Let's Make It Happen!

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Ingredients: (Grocery List)
For The Bread Pudding:

1.5 large Package Hawaiian Sweet Rolls (brioche bread works too)
3 1/4 Cup Heavy Cream
3 Eggs (beaten)
2 Cups White Sugar
1 Package butterscotch chips
1 Cup White Chocolate Chips
1/4 Cup Melted Butter
2 Tsp Vanilla Extract
1 Tsp Nutmeg
1/2 Tsp Salt

White Chocolate Bourbon Sauce

1 Package White Chocolate Chips (give or take a handful)
1 Cup Heavy Cream
2 Tbs Melted Butter
1 shot of Bourbon (more to drink!)
1/2 Tsp Salt

Directions:
Lightly Toast Hawaiian Sweet Rolls (or leave them out uncovered for a few hours prior to making this dish)

Start by tearing rolls into small pieces and place in a large mixing bowl. Pour 3 1/4 cups of heavy cream over the bread pieces and incorporate a bit. Let this soak for 30 minutes.

Next - combine the beaten eggs, sugar, melted butter, and vanilla extract in a mixing bowl. Add your white chocolate chips and Butterscotch, along with your nutmeg, and salt. Fold everything together gently.

Next - pour your egg and sugar mixture into the mixing bowl with the bread and heavy cream. Fold to incorporate all ingredients evenly and set aside.

Butter your casserole dish (I used 9 x 16 inch) - Now pour your bread mixture into the casserole dish and spread evenly. Place in your 350 degree oven and bake for 1 hour. (An additional 15-20 minutes may be needed depending on your oven and the firmness of your bread. Once it is browned on top and does firms up a bit - it’s done!)

While your bread pudding is baking in the oven - make your sauce (about 15 minutes before the pudding is done)

Melt your butter in a sauce pan and add bourbon. Simmer for about 3 minutes to cook off the alcohol a bit. Add in warm heavy cream. Next, add in your white chocolate chips a little at a time, on low heat, until they melt and the sauce is well incorporated. Season with a pinch of salt to balance flavors. Set aside in a gravy bowl or dish for you to serve by pouring over your bread pudding.

Serve with Vanilla Ice cream as dessert or serve alongside your breakfast/brunch as a sweet and delicious side dish!

Caramel Bourbon Sauce Recipe

Why this recipe is Naughty - Bourbon and Caramel. It only takes a few minutes to make and can be used to make ice cream taste dreamier or upgrade a store-bought dessert to impress guests. For more recipes, check out The Naughty Diet: amzn.to/1TM0uoF