Impressive Valentine's Dinner ANYONE Can Make!
Guaranteed to impress, this creamy salmon pasta with sun-dried tomatoes is spectacular. The garlic lemon alfredo sauce is made with no cream! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅SALMON PASTA INGREDIENTS:
➤1 pound salmon fillet (I prefer cooking salmon with skin on, though you can use skinless if you prefer)
➤2 tbsp extra virgin olive oil divided
➤1/4 c plus 2 tablespoons, freshly squeezed lemon juice divided
➤1 tsp kosher salt divided
➤1/2 tsp black pepper divided
➤8 oz whole wheat penne rigatoni, or similar pasta
➤2 tbsp unsalted butter
➤1 shallot finely chopped
➤4 cloves garlic minced (about 1 1/2 tbsp)
➤1/4 tsp red pepper flakes
➤1/4 c white wine or low sodium chicken broth or vegetable broth
➤Zest of 1 lemon
➤1/2 c oil-packed sun-dried tomatoes drained and chopped
➤1/2 c chopped fresh basil plus additional for serving
➤1/3 c freshly shredded Parmesan cheese plus additional for serving
✅SALMON PASTA DIRECTIONS:
1. Place a rack in the center of your oven and preheat the oven to 375 degrees F. Place the salmon in a shallow baking dish just large enough to hold it comfortably and pat dry.
2. Drizzle the salmon with 1 tablespoon olive oil and 2 tablespoons lemon juice (you’ll need the zest of 1/2 lemon later on, so be sure to plan accordingly). Sprinkle the salmon evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
3. Bake the salmon for 14 to 18 minutes for a 1-inch fillet, until it flakes easily with a fork and reaches 145 degrees F on an instant-read thermometer. DO NOT overcook. If your salmon is thicker or thinner than 1-inch adjust the cooking time accordingly (I usually start checking it around 12 minutes, remove it a few degrees early, then cover it and let it rest to allow the carry-over cooking to finish the job). Remove to a cutting board or plate.
4. Let the salmon rest 5 minutes, then with a fork, break it into large, bite-sized pieces. Discard the skin.
5. While the salmon bakes, bring a large pot of salted water to a boil. Cook the pasta to al dente, according to package instructions. Reserve 1/2 cup of the pasta cooking water, then drain.
6. While the pasta cooks, in a large, deep skillet or Dutch oven, heat the butter and remaining 1 tablespoon olive oil over medium-low heat.
7. Add the shallot and cook until beginning to soften, about 3 minutes. Add the garlic and cook 30 seconds. Add the red pepper flakes and remaining 1/2 teaspoon kosher salt and ¼ teaspoon black pepper.
8. Add the wine, lemon zest, and remaining 1/4 cup lemon juice. Bring to a simmer. Simmers gently for 2 minutes, adjusting the heat as needed.
9. Stir in the noodles. Toss the noodles so that they become coated with garlic-lemon sauce. If at any point, the sauce becomes too thick or dry, splash in the reserved pasta water as needed.
10. Stir in the sun-dried tomatoes, basil, and Parmesan.
11. Last, gently stir in the flaked salmon, heating just until warmed through. Enjoy immediately, with a sprinkle of extra Parmesan and basil.
✨Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.✨
???? PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE:
✨RELATED RECIPES:
➤Eggplant Pasta:
➤Mediterranean Pasta:
➤Garlic Shrimp Pasta:
➤Honey Glazed Salmon:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:24 Prepare the salmon
1:49 Make the sauce
4:30 Flake the salmon
4:54 Add pasta and salmon to sauce
5:16 Add other toppings
6:40 Taste test
SUBSCRIBE:
➤
FOLLOW ME:
➤Blog: wellplated.com
➤Facebook: facebook.com/wellplated
➤Pinterest: pinterest.com/follow/wellplated
➤Instagram: instagram.com/wellplated
➤Twitter: twitter.com/wellplated
➤ALL MY RECIPES:
❤️ABOUT ME:
➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
✉️CONTACT ME:
➤hello@wellplated.com
#wellplated #salmonpasta #seafoodpasta
CHEF KING LOUIE LIVE: Blacken Chicken PASTA
Today's Menu: Blacken Chicken Pasta/roasted potatoes/green onions. My Vision Is to Be On Food Network AND HAVE MY OWN SHOW. BECAUSE I JUST LOVE ME SOME MS PAULA DEAN, GUY AND THE NEELY'S. ALSO look out Bobby Flay Because MY GRILLIN' WITH LOUIE VIDEO IS COMING SOON!
Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi Is So Quick And Easy! A Garlic Buttery Scampi Sauce With A Hint Of White Wine & Lemon In Less Than 10 Minutes!
RECIPE HERE:
The Easiest Shrimp Scampi Recipe You'll Ever Find
Get the full recipe:
Pin this recipe for later:
Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
Blacken Snapper Fried Shrimp Scallops Rice Salad 2/6 Chef John The Ghetto Gourmet Show
Merry Christmas a book takes a long time..., but Christmas as a child lasts forever.
The Eye of Thor
Chef John
We venture forward into truth of food, Food Revolution, I will give you a better skill set & better way of looking at food, eating gourmet inspired home dishs. I teach tenique not just a dish, but many combinations and exciting ideas. Welcome to my kitchen. My food is healthy in the true meaning of Restaurant as to Restore as food should.. My experiment/Show using low income and food stamps shows, with some simple concepts has had exellent results. We have more food, dried, base foods, a nice Big spice set, and ability to have most anything at the market. Most meals here are 2-3$ most some 20-50 cents keep your eye's pealed no really start smelling everything in the spice rack. I used to do that everyday long time ago in class 93' until I had more idea's
Chef John 2013
I will change your mind about food, if i don't maybe I'll get a laugh.
I rise.
We rise.
The Show:
Good food Shrimp in White Wine Cream Sauce
Old Papa John making the 1st pizza (Dedicated to Richard Pryor and Mudbone)
I learned to walk again,
I am (HC) still.
I lost 45 lbs.
I eat great food healthy for training, and enjoy the pleasures of awsome food. Fillet Mignon to Fried Jumbo Shrimp
I work out everyday, and give simple keys on health. I want to give you this knowledge to a very healthy and just plain smart way of looking at things, lets go.
I give truth on food products, technique, and mix it up with some French, Italian, Asian or other Culinary Cuisine terminology.
I work with no scripts, but the knowledge of 25 years of culinary experience Baltimore International College and Lane Community College in Eugene's moving Food Revolution, studied under International Chefs.
I teach cumulatively so it is important to pick up terms I am using
over and over. I am basically taking everyone through first year Culinary, an over view of skills techniques that can be expanded on.
The food Revolution kitchen is that base foods are what we are building it with a new kitchen outlook then we can rock. a vast knowledge of interesting facts, tricks, and ways to save money.
Mission: I believe what I do fills a deep need in American culture, a
food revolution, and back to good food, real food, whole some food made with the Farmers hands an American honored tradition.
'No more bags, no more boxes'
I want people to know what the food really is, a simple design.
Chef John,
The Ghetto Gourmet Show lil chef productions
I few of my best videos picked by the views and time watched, with a mix of items.
Cajun Cream Sauce Bow tie pasta
Tempora or batter fried Chicken Tenders & Jumbo Shrimp
The idea The Show
The Joker makes Chili
KVAL Episode Links
Things were going on the set, kitchen was cooking, smoking, rocking. Awesome food we hit that aha moment with the combo of the Saffron sautéed golden brown w/ a gentle crunch an the sharp of the lemon lime Beurre banc and soft sharp up in umami with the rich shrimp.
KVAL Link
This dessert is called a Sopapillas, meaning 'small pillow. They are so easy to make and ligh and fluffy notice time on this video. FAST
I'll make you laugh, 4 KIDZ episodes w/ Edwina Matilda , N Cookie Monster
kids and me at play, my favorites by far
And a new Character Dedicated to (Richard Pryor & Mudbone)
aka Thor: Book The Eye of Thor
Thor is...
is the better part of me, the writer, the singer, the human best, I strive to reach...
ALFREDO sauce is super easy to make (and quick)!
NEVER BUY JAR SAUCE AGAIN! This recipe is so easy and FAST:
1/2C (1stick) butter
1C heavy cream
1C fresh grated parm
Minced garlic
Black pepper
Sauté mixed garlic in melted butter over low heat 1-2 minutes. Whisk in heavy cream and black pepper to taste and heat over low. Stir in parm until melted (keep heat low, and stay with it! This scalds easily!) Toss with pasta cooked to al dente and serve with desired proteins and veggies. ????