How To make Bowl Of Compassion Vegetarian Chili
1/3 c Olive oil
2 md Onions, chopped
4 Cloves garlic, minced
2 Jalapeno peppers, chopped
1 Mild pepper, chopped
1 Red pepper, chopped
1 Green pepper, chopped
2 lg Tomatoes, diced
8 oz Tomato sauce
2 cn Rotel Tomatoes and Chilis
2 15-oz cans dark red kidney
Beans 3 c Water
4 tb Chili powder
2 tb Cumin
1 tb Paprika
1 tb Oregano
1 tb Lemon juice
Salt, pepper to taste Tabasco to taste 1 c Textured Vegetable Protein
Saute onions, garlic, and peppers in oil until onions are translucent. Add spices and simmer for two minutes. Stir in remaining ingredients, adding the TVP last. You can adjust the amount of TVP to obtain the desired texture and consistency. You can substitute beer for the water for a more unique flavor. One jalapeno makes a mild chili (two were used for the cookoff). Simmer from four to six hours. It's even better the next day. This was the Third Place Winner and Best of Show trophy winner at the 4th Annual Lone Star Vegetarian Chili Cookoff held in Dallas in October. It was submitted by the Animal Connection of Texas members Mitch and Debbie Thompson, Cam Reilly and Cheryl Witchgers.
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CARIBBEAN SPICE WITH GARLIC - VEGAN | Connie's RAWsome kitchen | COPYCAT recipe
As requested here is my recipe on my Caribbean spice with garlic that I put into my meat recipes :). I kw a lot of you can't seem to find it at ur stores. I hope you like it enjoy guys!!!
Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet!
What I do when I'm not cooking .... I create and sculpt art dolls and sculptures
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Music credits: Bushwick Tarantella Loop Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
RAW VEGAN Pâté | Come cook with me | Connie's RAWsome kitchen
You don't have to be raw to enjoy this dish!!!
Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet!
What I do when I'm not cooking .... I create and sculpt art dolls and sculptures
MY INSTAGRAM
MY TWITTER
MY PERSONAL FACEBOOK
MY RAWSOMEKITCHEN FACEBOOK
Music credits: Bushwick Tarantella Loop Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0