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How To make Braised Beef with Noodles
1 c Beef cubes
- from chuck steak* 1 1/2 c Water
1/4 ts Salt
1 ds Pepper
1 Bay leaf
1 sm Onion; coarsely chopped
2/3 c Celery, diced
1 tb Flour
1 tb Water
1 1/2 c Noodles, cooked, unsalted
2 servings of 3/4 cup beef mixture and 3/4 cup noodles each 340
calories per serving 1. Brown beef cubes in saucepan until well browned.
2. Add 1-1/2 cups water, salt, pepper, and bay leaf. Cover
and cook over low heat until beef is almost tender
about 1 hour. 3. Add onion and celery. Continue cooking until meat and
vegetables are tender:
about 20 minutes. 4. Remove bay leaf.
5. Mix flour and water until smooth. Stir into beef
mixture. Cook, stirring constantly, until thickened--about 2 minutes. 6. Serve over noodles.
*NOTE: Pot beef cubes, use a 1-1/2 pound blade chuck steak. Separate lean meat from fat and bone. Cut meat into 3/4-inch cubes. Divide beef cubes in half. Use half (about
1 cup) for Braised Beef with Noodles. Save remaining 1 cup
for Beef and Peppers (p. 34). * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 -----
How To make Braised Beef with Noodles's Videos
Taiwanese Beef Noodle Soup Recipe Niu Rou Mian 牛肉麵
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My Knife
Wusthof Knife
Boos Cutting Board
Portable gas stove Gold
All-Clad 8 qt Pot
All-Clad 3 qt pot
Spice Bag
Toban djan
Rice wine
Dark Soy Sauce
Rock sugar
licorice root
Chinese whole cardamom
Star Anise
Sichuan peppercorns
Goji Berries
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Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
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Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? Taiwanese Beef Noodle Soup
Ingredients
For Spice Bag
2 Chinese black cardamoms
2 bay leaves
2 star anise
2 licorice slices
1 tbsp sichuan peppercorn
1 tsp fennel seeds
1 tbsp goji berries
For Beef Soup (makes 8 to 10 serving)
2 beef shanks (approximately 1 1/2 lb to 1 3/4 lb), cut into large chunks
6 tbsp cooking oil
15 to 18 cloves garlic, roughly chopped
2 oz ginger slices
1/2 large onion, sliced
5 green onions, chopped
3 tbsp toban djan
1 large piece of rock sugar or 2 tbsp sugar
1/2 cup soy sauce
1/2 cup shaoxing wine
1 tbsp dark soy sauce
1/2 tsp salt
2 large tomato, cut into large chunks
2 tsp beef bouillon
14 cups cold water
baby bok choy, cut into half (1 baby bok choy per serving)
fresh, frozen or dry wheat noodles (1 portion per serving)
chopped green onions & cilantro
How To Cook TAIWANESE BEEF NOODLE SOUP (Step By Step Recipe)
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Braised Beef Noodles
This simple yet delicious combination of soft braised beef and noodle is a recipe you'll not want to miss.
Ingredients
- 1kg beef short ribs
- Sea salt
- 1 tbsp olive oil,
- 1 large onion, sliced
- 4 garlic cloves, finely chopped
- 4cm piece ginger, peeled and minced
- ½ cup beef stock
- 2 whole star anise
- 1 cinnamon stick
- 1 tsp Homemade Chinese Five-Spice
- 3 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp tomato paste
- ¼ cup brown sugar
- 2 tsp cornflour mixed with 1 tbsp water
- 500g Chinese egg noodles
- 1 tbsp sesame oil
- Sliced spring onion to serve
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The BEST Red Braised Beef Noodle Soup Recipe Ever (Hong Shao Niu Rou Mian) CiCi Li
Today I’d like to share with you a super delicious noodle recipe that you will be sure to enjoy, Spicy Red Braised Beef Noodle Soup (Hong Shao Niu Rou Mian)!
Spicy Red Braised Beef Noodle Soup Recipe:
紅燒牛肉麵，中文影片:
Handmade Noodles Recipe:
Red Braised Beef Noodle Soup Serves 2 to 4
Prep time: 10 minutes
Cook time: 2 hours and 20 minutes
For the spice bag:
1 stick cinnamon
2 pods star anise
2 pieces cloves
1 teaspoon coriander seeds
1 teaspoon Sichuan peppercorns
2 bay leaves
For the soup:
2 pounds beef shank, cut into big chunks
2 tablespoons extra light olive oil, separated
1 onion, cubed
4 slices ginger
4 stalk scallions, cut into 2-inch pieces
2 tablespoons Sichuan Pixian broad bean paste
6 tablespoons soy sauce
3 tablespoons rice wine
8 cups boiling water
1 tablespoon yellow rock sugar
For the noodles:
1 pound Chinese wheat noodles
4 Shanghai bok choy
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Most Shiok! Hainanese Braised Beef Noodles Recipe - 海南牛肉粉
This Hainanese Beef Noodles is quite uniquely Singaporean! Braised beef is stewed to create a sticky, thick sauce that coats generously over rice vermicelli noodles.
Full recipe:
Think of your favourite beef noodle stall - now, imagine being able to customise it further to your liking with this recipe!
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Ingredients:
400g Thick bee hoon
600g Beef shin
2 litres Water
2 small Bay leaves
½ tsp Sichuan pepper
30g Scallions
10g Ginger (smashed)
½ cup Cooking wine
Salt to taste
300g Beef slices
½ tsp Salt
½ tsp White pepper powder
3 tbsp Cooking wine
2 tsp Oil
1 tbsp Cornstarch
4 tbsp Salted vegetables (chopped)
100g Bean sprouts
4 tbsp Ground peanuts (grind coarsely)
4 tsp White sesame seeds
4 tsp Grated garlic
4 tbsp Coriander (chopped finely)
Chinchalok chillies sauce for dipping
4 Calamansi
Thick broth sauce:
1 tbsp Oyster sauce
Beef stock rendered from beef shin
2 tbsp Light soy sauce
2½ tbsp Dark soy sauce
1½ tsp Salt
17g Rock sugar
1½ tsp Chicken powder
Cornstarch slurry (4 tbsp cornstarch to 250ml water)
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???????? Sichuan Braised Beef Spicy Noodle Soup with Hand Pulled Noodles Recipe - 红烧牛肉面（附家庭版手拉面教程）
Ingredients:
Beef Soup:
- 2lbs beef shank or beef brisket
- 5-8g dried chili (adjust as needed)
- 2-3g Sichuan peppercorns
- 10g ginger
- 1 cinnamon stick
- 2-3 star anise
- 2 bay leaves
- 1 half onion
- 1 tbsp chili bean paste
- 1.2L boiling water
- 2 tbsps soy sauce
- 1 tbsp dark soy sauce
- 3g salt
Hand Pulled Noodles:
- 150g all purpose flour
- 90ml water
- 2g salt
Garnish:
- 2 Baby bok choy
- 1 garlic clove (chopped)
- 1 green onion (chopped)
#beefsoup #handpullednoodles #红烧牛肉面 #香辣 #spicy