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How To make Braised Beef with Tomatoes and Herbs
3 lb Chuck steak, lean
3 tb Olive oil
2 tb Garlic, minced
1/2 lb Onions, cut into 1-in. cubes
1/2 lb Mushrooms, quartered
1/4 c Flour
1 c Dry red wine
2 c Canned tomatoes
24 Stuffed green olives
1/2 ts Thyme
1 Bay leaf
Pinch of cayenne 1/2 ts Saffron
1/4 c Parsley, chopped
1. Trim the meat of all fat and cut into 1 1/2-in.
cubes. 2. Heat the oil in a pressure cooker until almost smoking. Add the beef cubes and cook over high heat, stirring often, until lightly browned all over. 3. Add the garlic, onion and mushrooms and stir.
Sprinkle with the flour and stir to coat the pieces evenly. Add the wine, tomatoes, olives, thyme, bay leaf, cayenne and saffron. Bring to a boil, stirring well. Cover and add the pressure regulator. 4. Reduce the heat and cook according to the manufacturer's instructions, 20-25 min. Uncover as directed. Pour the beef into a serving dish and sprinkle with the chopped parsley. This dish: Daube de boeuf provencale
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THE 'BEST' LIVER STEW!
Hello lovelies, in this week's video we are making 'Liver Stew' and this recipe is going to take you from a liver hater to a liver lover. It's easy, quick and delicious you'll enjoy it with your family!
Ingredients:
-1kg Cow Liver
For the marinade:
-1/2cup milk
-1tsp cumin powder
-1tsp coriander powder
-1/4tsp turmeric powder
-1 medium onion, chopped
-3 cloves crushed garlic
-1 medium green bell pepper, chopped
-2 blended tomatoes
-1tbsp tomato paste
-1tsp curry powder
-1 tsp salt
-chopped green chillies(optional)
--Oil
How to Make Brisket Braised in Wine & Tomato By Rachael
Herbs and tomatoes balance out the richness of this brisket that’s served topped with a refreshing garnish of chopped pistachios, fresh herbs, and citrus.
Slow Cooker Beef Stew - Easy Peasy Great Dinner!
Full Recipe Here ????
INGREDIENTS
2 pounds (907 g) Beef Stew meat , cut into 1-inch pieces
1 (1 medium) onion , chopped
4 cloves (4 cloves) garlic , minced
4 (4 ) carrots , cut into bite sized pieces
1 pound (454 g) potatoes , cut into bite sized pieces
2 stalks (2 stalks) celery , chopped
2 cups (480 ml) beef broth
14 ounces (397 g) tomato sauce (about 1 3/4 cups)
2 Tablespoons (30 ml) Worcestershire sauce (or soy sauce)
1 teaspoon (5 ml) dried herbs (thyme, oregano, basil)
1 Tablespoon (15 ml) sugar
1 teaspoon (5 ml) salt , or to taste
1/2 teaspoon (2.5 ml) black pepper
3 Tablespoons (45 ml) corn starch
3 Tablespoons (45 ml) water
???? Print Full Recipe Here ????
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Green Chile-Braised Beef With Potatoes And Caramelized Onions
Rick and Lanie use the slow cooker to braise beefy short ribs with tomatoes, potatoes, onions and a whole bunch of green chiles to make a luscious stew. Amazing on its own or wrapped into tortillas. Get the recipe:
Beef Tongue Stew...
#Beef Tongue Stew...
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HERE ARE THE INGREDIENTS:
* 1 kg of Beef Tongue
* 1/4 Cup Olive Oil
* 1 Big Onion
* 5 Cloves Garlic
* 1 Lemon - Sliced into 4 pcs
* 2 pcs diced Tomato
* 1 Small Ginger - Sliced
* 1/4 cup of White Wine
* 4 pcs Star Anis
* 2 pcs Bay Leaves
* 1 tsp Black Pepper
* 1 tsp Turmeric
* 1/2 tsp Salt
* Fresh Coriander
* Fresh Parsley
NOTE: Boil the Beef Tongue for 1 1/2 hour - to be sure that it will be tender...
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