CHICKEN LEG New recipe❗ is very DELICIOUS & JUICY ✅ I will show you perfect way to cook Chicken
Watch!!! SIMPLE WAY of COOKING CHICKEN LEG is so TASTY & JUICY !
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List of Ingredients:
Chicken
Garlic
Black pepper
Lemon grass
Soy sauce
Oil
Butter
Calamansi
Sugar (optional)
#chickenrecipe #chickenlegquarter #chickenlegquarterrecipe
Creamy Garlic Butter Chicken and Potatoes Recipe - Easy Chicken and Potatoes Recipe
These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes recipe that is sure to satisfy your family with comfort. It is so easy to make and, and don’t even get me started on how tasty its is. If you guys make this creamy garlic butter chicken and potatoes recipe, do let me know how it comes out.
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Honey garlic butter chicken&Potatoes
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Honey garlic chicken and potatoes
Lemon garlic Chicken & potatoes;
INGREDIENTS
6 Chicken Thighs
salt and pepper to taste
1 teaspoon garlic
1 teaspoon onion powder
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon paprika
6 medium Potatoes
Olive oil
4 cups spinach (Use as much as you want)
1/4 cup butter (I used unsalted)
4 cloves garlic
2 Tablespoons Flour
1 cup Chicken Broth
1/2 cup Whole milk
1/2 cup Heavy Cream
1/2 cup Parmesan cheese
1 Chicken Bouillon cube
3 Tablespoon fresh parsley
3 Tablespoons fresh basil
DIRECTIONS
* Mix together the salt, pepper, garlic and onion powder, thyme,
rosemary and paprika
* Season chicken thighs on both sides with the spice mixture
*Wrap seasoned chicken and place in the fridge to marinate for at
least 1 hour
* While chicken is marinating, cut each of the potatoes into 8 equal
pieces
*Transfer the potatoes into a baking pan
*Drizzle olive oil on the potatoes and season with salt and pepper
*Partially bake the potatoes in 400F / 204C preheated oven for 30 minutes
* When the chicken is done marinating, sear them in heated oil, skin side down, 3 minutes on each side or until golden brown.
* Remove the chicken from the pan and set aside for later
* In the same pan, saute the spinach until they wilt down
*Remove the spinach from the pan and set aside for later
*In the same pan, completely melt the butter
*Add the garlic and saute until it gets fragrant
* Add the flour and cook for a minute to kick out the flour taste
* Add the chicken broth, and let the sauce cook and
thicken
* Add the milk, heavy cream, parmesan cheese, chicken bouillon cube, freshly chopped parsley and basil, then cook for a minute to let the flavors come together
* When the potatoes come out of the oven, place the chicken on them, then add the spinach and the sauce
* Bake in a 400F / 204C oven for 35 to 40 minutes until the chicken reaches an internal temperature of 165F / 74C and the potatoes are fully cooked through.
* When it comes out of the oven, let it sit for 10 minutes before serving
ENJOY IMMEDIATELY
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Wow … the BEST soy glazed chicken in 20 minutes
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Crispy Chicken Thighs with Creamy Mustard Sauce | Barefoot Contessa: Cook Like a Pro | Food Network
Mustard lovers: Ina has a dish for YOU.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Thighs with Creamy Mustard Sauce
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Active: 20 min
Yield: 4 servings
Ingredients
8 medium bone-in, skin-on chicken thighs (2 1/4 pounds)
Kosher salt and freshly ground black pepper
Good olive oil
2 cups halved and thinly sliced yellow onions (2 onions)
2 tablespoons dry white wine
8 ounces creme fraiche
1 tablespoon good Dijon mustard
1 teaspoon whole-grain mustard
1 tablespoon chopped fresh parsley
Directions
Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Turn them over and sprinkle them with one more teaspoon of salt.
Heat 1 tablespoon olive oil in a large (11 to 12-inch) cast-iron skillet over medium heat. When the oil is hot, place the chicken in the pan in one layer, skin side down. Cook over medium heat for 15 minutes without moving, until the skin is golden brown. (If the skin gets too dark, turn the heat to medium low.) Turn the chicken pieces with tongs, add the onions to the pan, including under the chicken, and cook over medium heat for 15 minutes, stirring the onions occasionally, until the thighs are cooked to 155 to 160 degrees and the onions are browned. Transfer the chicken (not the onions) to a plate and allow to rest uncovered while you make the sauce. If the onions aren't browned, cook them for another minute.
Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, and the juices to the skillet, sprinkle with parsley, and serve hot.
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Crispy Chicken Thighs with Creamy Mustard Sauce | Barefoot Contessa: Cook Like a Pro | Food Network
This is my favorite chicken drumsticks recipe❗❗ My husband wants to eat it almost every day!!
An easy and delicious chicken recipe! I love this recipe! juicy and crispy chicken drumsticks. A quick chicken recipe that does not take much time and that will delight everyone with its flavor. The chicken is very juicy on the inside and crispy on the outside. This delicious chicken drumsticks recipe is now my favorite! Watch the video on how to cook the best chicken thighs in the oven!????????????????♀️ “remember the secret ingredient is always love
Ingredients and process:
Cut chicken drumstickss like the video, ddd oregano, paprika, garlic powder, half a cup of milk, salt and pepper to taste; marinate for thirty minutes.
Breaded with flour then egg and finally with corn flakes crumbs.
Cook four minutes on each side, and ready in just minutes enjoy these delicious chicken drumsticks!!!!
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The Secret To Make The BEST Southern Style Stewed Chicken
How to cook Southern-Style Stewed Chicken
1 tablespoons minced garlic
3 tablespoons olive oil
1 tablespoon Cajun seasoning
1 tablespoon Italian seasoning
1 teaspoon of celery salt
1 tablespoon onion powder
1/2 tablespoon garlic powder
4 tablespoons unsalted butter
1/4 cup all purpose flour
1 cup minced onion
1 cup minced celery
1 cup minced green bell pepper
3 cup chicken broth
three chicken drumstick
1 bone in chicken thigh
1 chicken breast
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