Green Chile-Braised Beef With Potatoes And Caramelized Onions
Rick and Lanie use the slow cooker to braise beefy short ribs with tomatoes, potatoes, onions and a whole bunch of green chiles to make a luscious stew. Amazing on its own or wrapped into tortillas. Get the recipe:
Vinegar-Braised Chicken and Onions
LeGourmetTV Is Now Glen & Friends Cooking!
A really tasty chicken dish that will blow your mind! Braising chicken in vinegar and onions gives you an unbelievable flavour, with juicy moist chicken. This is a chicken dinner idea worth checking out.
Ingredients:
1 lb (500g) onions
Coarse salt
2 Tbsp (30 mL) olive oil
4 oz (110g) bacon, cut into ¼ pieces
2 garlic cloves, peeled, crushed
2 lb (1 Kg) skin-on bone-in chicken thighs (about 6)
Freshly ground black pepper
1/3 cup (75 mL) balsamic vinegar
1/3 cup (75 mL) red wine vinegar
1 cup (500 mL) chicken broth
1/4 cup (60 mL) raisins
1 bay leaf
Method:
Season chicken with salt and pepper.
Heat oil in a braiser over medium heat.
Add bacon and cook, stirring occasionally, until fat has rendered and bacon has browned.
Transfer bacon to a bowl.
Add onions to the same braiser and cook, until beginning to brown.
Add garlic and cook, stirring, until fragrant.
Transfer onions and garlic to bowl with bacon.
Add chicken to braiser skin side down and cook, until browned on all sides; transfer to bowl with onions.
Drain fat from braiser and return to medium-high heat.
Add both vinegars to braiser and bring to a boil, scraping up any fond from bottom of pan.
Add all of the ingredients to the pan.
Bring to a boil, reduce heat, and simmer, partially covered, until chicken is cooked, 35-40 minutes.
Remove bay leaf.
Serve the chicken by spooning over the pan sauce, onions, and raisins.
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Spaetzle in cream mushrooms with braised onions and lettuce
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Ingredients:
2 onions
4 tbsp butter
500 g brown mushrooms
4 tbsp oil
2 teaspoons cornstarch
100 ml of water
300 ml of milk
80 g cream cheese (natural)
salt
pepper
500 g spaetzle
2 tbsp sweet mustard
1 tbsp vinegar
2 tbsp water
150 g lamb's lettuce
20 g fresh chives
Braised Pork Chops with Onion Recipe.. ( Chinese Style)
Easy way in making tender juicy pork chop recipe..
Serves = 3 =
Ingredients :
2 bone-in pork loin chops
1/2 onion slices
1 tbsp garlic finely chopped
1 shallot finely chopped
Marinate pork :
1 tsp light soy sauce
1 tbsp cooking wine
1 tbsp cornstarch
A dashes of white pepper powder
For the sauce:
1 tsp white sugar
1 tsp dark soy sauce
1 tsp Worcestershire sauce
50 ml of water
1 tsp light soy sauce
Thanks for watching !
(Daghang Salamat)
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Easy Homemade BROWN-BRAISED ONIONS | Recipes.net
These brown-braised onions pair well with a variety of your favorite meals. Choose white onions for this recipe and cook them in butter and chicken stock for a tasty appetizer or side!
???? Check the full recipe on how to make Brown Braised Onions here:
Ingredients:
8 pcs white onions, large
2 tbsp unsalted butter
1 cup chicken stock
1 tsp sugar
Salt and freshly ground pepper, to taste
⬇️ How to make Brown Braised Onions ⬇️
0:19 To peel the onions, drop them in boiling water for 1 minute.
0:24 Drain and rinse with water. Trim off the root end and the skin should slip off.
0:29 Sauté the onion in the butter until lightly browned.
0:36 Add enough chicken stock to come halfway up the onions.
0:38 Add the sugar, salt, and pepper and simmer covered for about 20 minutes until the onions are cooked through. Drain before serving!
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Binging with Babish: Cola-Braised Short Rib from The Bear
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