How To make Braised Spareribs
3 lb Spareribs, cut crosswise *
*into 3 or 4 sections
SAUCE:
2 1/2 tb Fermented black beans
2 Garlic cloves; chopped
2 tb Light soy sauce
2 tb Chinese rice wine
-or dry sherry 1 ts Sugar
2 1/2 c Chicken broth
GARNISH:
2 tb Chopped scallion tops
CUT THE StrIPS OF RIBS between the bones into riblets. Stir-fry the spareribs in a wok over high heat to brown them in their own fat (about 4 minutes). (You may want to start them off with a tablespoon of peanut oil.) Drain off the fat and add the sauce ingredients except the broth. Mix them well. Add the broth and reduce the heat. Let the ribs simmer 60 minutes. Remove the ribs to a serving plate and garnish them with the scallion tops. (The liquid in the wok can be skimmed of fat and thickened with cornstarch to make a sauce, if you like.) Serves 4 to 6 as a main course.
How To make Braised Spareribs's Videos
Braised spare ribs with marmalade ???? #food
Chinese Braised Pork Ribs Recipe - 气压锅中式排骨
Ingredients below ⬇️ A pressure cooker or an Instant Pot will cut your cooking time significantly but the good ol' heavy pot works wonders too. These Chinese-style braised pork ribs are a must try!
This fall-off-the-bone recipe ticks all the boxes for braised pork ribs - the rich black sauce is sweet, sticky and slightly spicy and the pork ribs are charred, smokey and full of flavour.
⬇️ Ingredients here ⬇️
1.1kg Spare ribs
3 pieces of salted fish (fried until crispy and reserve oil)
1 inch knob ginger (Smashed)
10 cloves Garlic (smashed with skin on)
2 tsp Fish sauce
1½ Dark soy sauce
2 tbsp Light soy sauce
150ml Rice wine
8 pieces Dried chillies (pre-soaked)
4 pieces Rock sugar
3 stalks Scallions (tied in a bunch)
2 tbsp Cornstarch solution (2 cornstarch:1 water)
2 tbsp Cooking oil
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Full recipe:
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Timestamps:
0:00 Pork ribs in instant pot
0:20 Sauté pork ribs
0:47 Prepare ingredients for braise
1:28 Reduce braise into a thick sauce
Classic Red Wine Braised Short Ribs Recipe
Classic Red Wine Braised Short Ribs are melt-in-your mouth tender. Follow this traditional recipe for boneless short ribs braised with red wine in the oven. Short ribs are a comfort food: so simple, beefy, bold and fork-tender.
Recipe:
INGREDIENTS:
3 pounds Certified Angus Beef ® chuck short ribs, cut in 4-ounce chunks (2 x 3-inch each)
2 teaspoons coarse kosher salt
2 teaspoons fresh cracked black pepper
2 tablespoons canola oil
1 large onion, chopped
1 carrot, peeled and chopped
1 celery stalk, chopped
6 ounces can tomato paste
1 tablespoon minced fresh rosemary
1 tablespoon fresh thyme
5 bay leaves
1 cup red wine
1 1/2 cups beef stock
Learn more about Bone-in Chuck Short Ribs here:
~~ If it's not CERTIFIED, it's not the best. ~~
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Easy to make Braised BBQ Pork Ribs | No Bake- No Grill BBQ Pork Ribs
How to Make Off-The-Bone Braised Ribs with Radish & Carrots 红烧排骨 Chinese Style Pork Recipe
Braised Pork Ribs, aka Red Braised Pork Ribs (simplified Chinees 红烧排骨 pinyin: hong2 shao1 pai2 gu3), is a classic Chinese pork dish. It's a spin on another popular Chinese dish called Hong Shao Rou or Braised Pork Belly. If you like braised pork belly but avoid it for health reasons, try using pork ribs instead. If using pork belly, cook it until the fat and skin become gelatinous and melt in your mouth. Heavenly! If using ribs, cook until the pork falls easily off the bone. The sauce in both dishes should be thick, a little sweet, and sticky enough to coat the pork completely. Braising is an excellent cooking method for achieving a melt-in-your-mouth texture. You can serve these braised ribs with steamed rice and dark green vegetables to round out the meal because we've added roots to this dish. If you want eggs, simply add a couple of hard boiled eggs for a truly perfect meal. Bon appetit!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Braised Pork Ribs with Radish & Carrots 红烧排骨
Ingredients:
Serves 4 pax
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25g rock sugar
650g pork prime ribs
200ml Chinese white rice wine
2 tablespoons oyster sauce
3 tablespoons premium dark soy sauce
1 cinnamon stick
1 bay leaf
1 star anise
20g young ginger (lightly smashed)
Add enough water to cover the ribs
320g radish
140g carrots
0.5 teaspoon salt
0.5 teaspoon sugar
Some cornstarch solution
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Rock sugar
Chinese white rice wine
Oyster sauce
Premium dark soy sauce
Cinnamon stick
Bay leaves
Star anise
Cornstarch
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Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
Chinese Style Fragrant Crispy Garlic Pork Ribs Recipe 酥炸蒜香排骨 How to Cook Pork Ribs • Chinese Pork
Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker
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Best Braised Short Ribs
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