How To make Braised Spicy Eggplant
1 lb Eggplants, pref. Chinese
2 ts Salt
1 tb Oil
1 tb Finely chopped garlic
1 tb Finely chopped ginger root
2 tb Finely chopped scallions
2 tb Dark soy sauce
1 ts Dried chile bean sauce, OR
1 -dried red chile
1 tb Bean sauce
1 tb Granulated sugar
1 1/3 c Water
2 ts Chopped scallions (optional)
ROLL-CUT THE CHINESE EGGPLANTS or, if using the regular large variety, trim and cut them into 1-inch cubes. Sprinkle the cubes with salt and leave in a sieve to drain for 20 minutes, then rinse under cold running water and pat them dry with paper towels. Heat a wok or large skillet to a moderate heat. Add the oil and let it heat up for a few seconds, then add the eggplant, garlic, ginger and scallions and stir-fry for 1 minute, until they are thoroughly mixed together. Now add the rest of the ingredients except for the scallions. Turn the heat down and cook, uncovered, for 10 to 15 minutes, until the eggplant is tender, stirring occasionally. Return the heat to high and continue to stir until the liquid has been reduced and has thickened slightly. Turn the mixture onto a serving dish and garnish with the chopped scallion tops.
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Braised eggplant with spicy sauce recipe
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Braised eggplant with spicy sauce recipe
This episode: Braised eggplant. Next episode: Fried shallot oil. Ingredients: Eggplant. Ingredients: green onions, green red peppers, minced garlic. Seasoning: salt, oyster sauce, light soy sauce, soy sauce, corn starch
Fuchsia Dunlop & Sichuan Flavors: Fish Fragrant | Braised Eggplant | Serious Eats
Part of our series on Sichuan Flavors with Fuchsia Dunlop, Fuchsia introduces one of her favorite dishes, Fish-Fragrant Eggplants. Don't let the name fool you—there's no fish in this dish. Instead, this Sichuanese classic is deeply flavored with garlic, ginger, and pickled chilies, aromatics that are often associated with fish cookery.
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???? Korean Eggplant Side Dish
Ingredients
1 lb Korean eggplant
2 to 3 cloves garlic, chopped
1 to 2 green onions, chopped
2 tbsp soy sauce
1 tbsp agave nectar, honey or sugar
1 tbsp sesame oil
1 to 2 tsp gochugaru, Korean red pepper flakes
2 tsp sesame seeds
pinch of black pepper
Chef Wang teaches you: Braised Eggplant with Minced Pork an healthy Sichuan cuisine 鱼香茄子【ASMR】
Today's dish is Braised Eggplant with Minced Pork, here are the technical summary:
1. Steamed eggplants are healthier and less greasy, but they don’t taste as good as fried ones
2. The eggplant must be tender, otherwise the steamed eggplant's taste is bad
3. Adding white vinegar can effectively prevent the oxidation and discoloration of eggplant
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay
Spicy Miso Braised Eggplant - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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EASY BRAISED EGGPLANT RICE BOWL RECIPE #recipe #eggplant #chinesefood #cooking #ricebowl #vegetables