How To make Braised Trout with Green Sauce
2 teaspoons butter
2 medium shallots
peeled and sliced
2 branches fresh thyme
1/3 cup white wine
2/3 cups fish stock
4 trout :
boned and gutted
3 tablespoons cream
3 tablespoons green butter recipe follows
2 teaspoons lemon juice
finely chopped tomatoes and chervil :
for garnish -- sprigs
Preheat oven to 400 degrees.
In a large deep skillet over medium heat melt butter. Add shallots and thyme and cook without coloring for 4 to 5 minutes or until the onions are tender. Add the wine and stock and bring to a simmer. Add the whole trout and cover with foil. Place in oven for 5 minutes turning the trout after 2 1/2 minutes.
Remove the trout from the pan, peel back the skin from the top fillet and place on plate, keep warm.
Return cooking liquid to pan over high heat. Reduce until the pan is almost dry and then add the cream and reduce until thick. Swirl in the green butter off the direct flame, add lemon juice and season with salt and pepper. Strain through a fine mess str ainer and ladle over trout.
Garnish with chopped tomato and chevil sprigs.
Green Butter:
1/2 bunch flat leaf parsley 1 bunch scallions, green only 1/4 pound unsalted butter 1 teaspoon fresh lemon juice
In a food processor combine all ingredients until smooth, set aside or freeze for later use.
How To make Braised Trout with Green Sauce's Videos
How to make a velouté sauce with salmon or other fish | Quick method
Learn how to pan poach salmon in apple cider and make a deliciously easy velouté sauce with the cooking juices. This method works with white fish too.
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Squash and Fish: Squash Fish Mousse and Cod Wrapped in Zucchini, Stuffed Squash Blossoms
Today, I made squash and fish with squash blossoms! I had wild caught cod that my sister gave me! The vermouth sauce gave the cod the richness it needs and I really enjoyed it :)
I referred to chef Thomas Keller's recipe in his The French Laundry and Per Se cookbook for the squash fish puree.
I've recently been more into simple and elegant dishes like this, so I will be trying to do more dishes in this style in the future!
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Thai Crispy Fish With Chilli Garlic Sauce | Fried Fish Recipes | Authentic Thai Recipe
This crispy fish has a sweet, tangy and spicy sauce made with lots of chili and garlic. It is a very popular dish in Thailand.
Ingredients:
• Sea bass 1
• Salt
• Black pepper
• Garlic
• Ginger
• Green chilli
• Spring onion
• Turmeric powder ½ tsp
• Red chilli powder ½ tsp
• Coriander powder ½ tsp
• Fresh lemon ½
• Rice flour ¼ cup
• Corn flour ½ cup
• Vegetable oil (deep fry)
Chilli garlic sauce
• Cooking oil
• Garlic chop 2 tbsp
• Red chilli chop 2 tbsp
• Sugar 1 tbsp
• Tamarind paste 1tbsp
• Fish sauce 1tbsp
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Chinese Steamed Fish (Easy & Authentic)
Steamed Fish is a must-have during Lunar New Year; it brings an abundance of wealth in the new year. A famous saying 年年有鱼 in Chinese is a play on words that means by having fish; you will have surplus overflowing every year! For extra luck, make sure always to have the head of the fish facing the eldest person in the room.
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Vietnamese Caramelized Braised Catfish Recipe | Clay Pot Cá Kho Tộ
This warm pot of caramelized and braised catfish is a comforting, delicious, and healthy dinner idea that’s sure to be a hit with family and friends. In this recipe, I’ll teach you how to make the best authentic Cá Kho Tộ, one of my favorite Vietnamese fish dishes!
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▶️ Ingredients:
MARINADE:
• 2 lbs Catfish
• 3 tbsp Sugar:
• 3 tbsp Fish Sauce:
• 1 tbsp Minced Garlic
• ½ tsp. Black pepper:
COOKING:
• 2 tbsp Sugar
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• 1-2 tbsp Fish Sauce (if needed – taste test to your liking):
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• Chopped Green Onions
• ½ tsp Black Pepper
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Next Time You Cook Salmon, Use This Recipe #SHORTS