How To make Bran Hermits
1/3 c Butter
(or butter substitute 2/3 c Sugar
1 Egg
2 tb Milk
1 3/4 c Flour
1/2 c Prepared bran
1/3 c Raisins
1 ts Baking powder
3/4 ts Cinnamon
1/4 ts Mace
1/2 ts Ground cloves
1/4 ts Nutmeg
1/2 ts Salt
Cream butter. Add sugar and egg. Mix thoroughly. Add milk, bran, and raisins. Sift flour, measure, and sift with spices, salt, and baking powder. Add to first mixture. Mix thoroughly. Chill. Turn onto lightly floured board. Roll in sheet 1/4 inch thick. Cut with floured cutter. Place on well-oiled baking sheet. Bake in hot oven (425 F) about 10 minutes. 30 servings. -----
How To make Bran Hermits's Videos
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This video of an Iguana having its femoral pore's popped may seem completely normal until you realize the animal had just been destroyed in a vet clinic.
Hermit Crab protein, cookies
Protein, cookies
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Coconut oil
Palm sugar
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7 LAYER MAGIC COOKIE BARS - How to make COOKIE BARS Recipe
This Old-Fashioned SEVEN LAYERED COOKIE BAR has been around since the 1970's!! Made with a graham cracker buttery crust, layered with butterscotch chips, chocolate chips, sweetened shredded coconut, nuts and sweetened condensed milk that magically turns to caramel as these layers of deliciousness bake together!! Perfect for all occasion!! Serves many!! Get recipe by clicking on SHOW MORE below...
SEVEN LAYER MAGIC COOKIE BARS
Grease or spray a 13 by 9 baking pan. Set aside.
1 1/2 cups graham cracker crumbs
1/2 cup butter
1 1/3 cups sweetened shredded coconut
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup nuts
1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
1. Preheat oven to 350 degrees F.
2. Melt butter, over low-heat, in a small sauce pan. Remove from heat. Add graham cracker crumbs. Mix well with fork. Evenly press mixture into prepared baking pan.
3. Evenly pour sweetened condensed milk over graham crackers. Layer evenly with coconut flakes, butterscotch chips, chocolate chips, and nuts. Press layers down into condensed milk with a folk.
4. Bake in preheated oven for 25-30 minutes or until lightly brown.
5. Cool. Cut bars into desired sized bars. Store at room temperature in a airtight container.
ENJOY!!
-Deronda :)
Music by: Kevin MacLeon (
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling
0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!
Thanks for watching!
Dessert Person Online:
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Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
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