How To make Bran Muffins In Waiting
1 c Warm Water
3 1/2 c Wheat/Oat Bran Cereal
2 1/2 c Unbleached All-purpose Flour
2 1/2 ts Baking Soda
1/2 c Butter/Margarine, Room Temp.
1 1/2 c Granulated Sugar
2 ea Large Eggs
2 c Butter/Sour milk.
Mix water with 1 cup cereal. Sift flour with baking soda. In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time, beating after each addition. Blend in eggs, one at a time, beating well after each addition. Scrape sides of bowl often. Stir in flour mixture 1/2 cup at a time, alternating with butter/sour milk, added 1/2 cup at a time also. Stir in soaked bran and the remaining bran cereal. Cover and store in refrigerator at least 6 hours before baking. To bake muffins, heat oven to 400 degrees F. Grease 2 1/2-inch Muffin Cups. Stir batter gently. Fill each muffin cup with about 1/4 c batter. Bake about 20 minutes, or until nicely browned. Remove from pan and serve hot with butter. Makes 6 cups batter or about 24 2 1/2-inch muffins.
How To make Bran Muffins In Waiting's Videos
Low Calorie Bran Muffins
Hey! I wanted to share my recipe with you. I make these very easy and healthy homemade bran muffins every Sunday
Preheat Oven to 350 degrees & Bake for 20 to 25 minutes
Ingredients:
2 bananas
coconut sugar
vanilla extract
1 egg or 1/4 cup of apple sauce
gluten free flour
Almond flour
quick cooking oats
All Bran Cereal by Kellogs
coconut flakes
Oat milk
MOIST Bran Muffins w/Raisins. THE BEST!!
I’ve tried to perfect muffins MANY TIMES to make them moist and not dry. Especially the next day, different recipes seem to dry out overnight. However! :-) These ones are a sure winner. I like that they don’t have white sugar in them also. I used raisin bran cereal this time, but you can use any brand cereal you like. Please follow along as I explain a little tips and tricks along the way. One of them is using cupcake papers and the difference between using theirs and not using those. Thank you so much, I really hope you will make these wonderful and very very delicious muffins! I do have a very nice Facebook group by the same name #CookingWithAuntShirley Never any pop-up ads, and more interactive whereby you can ask questions and learn a lot, and add a lot to our little group! God bless you!
Ed's Bran Muffin Recipe - Instructional Video
Ed Sigman's shared video file.
6 WEEK BRAN MUFFINS
These are wonderful bran muffins that are actually delicious! Mix this up, store in an airtight container in the refrigerator, and just bake how many you want at a time. The recipe makes 60 muffins.
6 WEEK BRAN MUFFINS
1-15oz box of RAISIN BRAN
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
1 cup vegetable oil
1 quart Buttermilk
1 & 1/2 teaspoons cinnamon
In a large bowl mix your dry ingredients. Stir that up real well to get the baking soda and salt really blended in.
In another bowl mix your eggs, oil, & buttermilk. When it is well blended mix into the dry ingredients.
Store in an covered air-tight container in the refrigerator. Due not use for at least 6 hours so the cereal flakes can be absorbed by the wet ingredients.
Fill muffin cups 2/3 full and bake at 400 degrees 18 min or until the muffin springs back with touched.
#branmuffins, #6weekbranmuffins
Best Homemade Bran Muffins
This is a super delicious recipe that my kids absolutely love. When I have family visit they are always asking me to make these bran muffins. This recipe is very easy to make as you can see by watching this video and it's very easy to change up to so you can switch out the sugar with applesauce, molasses or even honey depending upon your tastes, dietary requirements etc.
This is a great family recipe to make with your children and I love to make these sometimes with different shape pans. For instance for Valentine's Day I'll use heart-shaped pans and make heart-shaped bran muffins. I have different size ones. I have also made into loaves. You can do it however you want.
My kids prefer that I make it into the regular to a half inch to 3 inch across muffins. When I make these my kids are usually yelling down the stairs are they ready yet over and over again until they finally are. They really are that good. You can also substitute the bran flakes with raisin bran or even Wheaties.
It's entirely up to you how you want your bran muffins to come out as you can see in this recipe video I use straight plain bran muffins from Walmart.
Thank you for watching my best homemade bran muffins video. Please like and subscribe.
Thanks again and God bless.
30 Day Muffin Mix (it lasts in the fridge for 30 days, if you don't eat it first)
30 day muffin mix is one of the most shared recipes, it is so easy to make and really tasty. You can bake or microwave it, and both are good. I hope you enjoy it a much as I do.
Recipe:
2 cups milk
2 eggs
1/2 cup oil
2 and 1/2 cups flour
2 cups bran
1 and 1/2 cups sugar (sweet version)
1 and 1/2 teaspoons baking powder
1 cup fruit (I like raisins)
1 teaspoon salt
1 teaspoon all spice (I used cinnamon)
Mix all together. Bake in muffin tray or microwave in a mug (should be microwave proof)
Enjoy, they are awesome.
Thanks for watching
#recipe #muffins