4 Types of Easy Chocolate Truffles Recipe | Recipe by Teka
Happiness has a rounded shape and tastes like chocolate. Discover how to make these 4 types of chocolate truffles and touch the sky.
INGREDIENTS
Traditional truffle:
150 g of black chocolate (coating)
75 ml of heavy cream
10 ml of brandy
Cocoa powder (topping)
Sesame truffle:
150 g of black chocolate (coating)
75 ml of heavy cream
10 ml sesame oil
1 g of Maldon salt
Black & white sesame (topping)
White truffle:
150 g of white chocolate (coating)
50 ml of heavy cream
Grated coconut (topping)
Milk chocolate truffle:
150 g of milk chocolate (coating)
50 ml of heavy cream
20 g of peanut butter
Caramelized peanuts (topping)
DIRECTIONS
1. Melt every chocolate separately at bain marie, carefully, to avoid any contact with water. Add the rest of the ingredients of every kind of truffle while we stir the mix until everything is well combined.
2. Pour in a recipient and keep it in the fridge for about three hours. When it is cold enough, we make small balls with the help of a teaspoon and with our hands.
3. Finally, we dip the small balls with the different toppings, the classic one with cocoa powder, the black one with sesame seeds, the white truffle with grated coconut and the chocolate and peanut one with the chopped caramelized peanuts.
4. Eat them immediately or keep them in the fridge.
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Teka hob model IG 620 1G AI AL DR CI
- 3 cooking areas: 1 burner and 2 induction zones in 60cm.
- Frameless finish, design for your kitchen.
- Auto switch-on integrated in the burner, turned on with each control knob.
- Touch control with acoustic sensor and safety lock.
- Power limited mode.
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Professional Baker Teaches You How To Make CHOCOLATE TRUFFLES!
Anna Olson's chocolate truffles are legendary. Follow her instructions on how to make truffles and impress anyone who comes over. Recipe
This recipe makes about 60 truffles
DIRECTIONS FOR: ANNA OLSON'S CHOCOLATE TRUFFLES
Cooking ingredients:
For Chocolate Truffles
- 2 cup whipping cream
- 16 oz bittersweet chocolate, chopped
For Pistachio Brandy Truffles
- brandy
- chopped pistachios for garnish
For Orange Truffles
- orange liqueur
- candied orange peel for garnish
For White & Dark Truffles
- white chocolate, melted
- dark chocolate, melted
Chocolate Truffles baking directions:
1. For the ganache, heat the cream until it just begins to simmer and then pour this over the 16 ounces of chopped chocolate. Let this sit a minute, then gently stir with a spatula starting at the centre and widening the circles until the chocolate has fully melted and the ganache is smooth. Divide the ganache into smaller bowls, and stir in desired flavourings (as below), then chill completely before shaping into truffles.
2. To make truffles, use a small ice cream scoop or a teaspoon to spoon out about ½-ounce of the ganache and shape into a ball by rolling between your palms. Place the truffles on a parchment-lined baking tray and chill until ready to roll or dip.
3. Roll the truffles into desired fillings (listed below) or dip into melted chocolate using truffle forks, shake off excess chocolate and place n a cooling rack that rests over a parchment-lined baking tray. Chill the truffles just to set them, but then store in a cool place.
Pistachio Brandy Truffles
1. Stir a little brandy (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then roll the shaped truffles in chopped pistachios.
Orange Truffles
1. Stir a little orange liqueur (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then dip the truffle in melted dark chocolate and place a small piece of candied orange peel on top before the chocolate sets.
White & Dark Truffles
1. Dip the truffle in melted white chocolate, then drizzle the truffles with melted dark chocolate. Or, dip the truffles in the dark chocolate and drizzle with white chocolate.
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Chocolate Whiskey Truffles by Paul A. Young
Following World Whiskey Day (21st May) Paul shows you how to make delicious (and more importantly easy) Whiskey Truffles. Subscribe for more!
Baileys Chocolate Truffles |
This is one for when the kids go to bed, you know you deserve it!
Check out the full recipe at and keep up to date with all our latest kitchen creations by subscribing here: If you love fun treats like these, you can find plenty more colourful creations on our Instagram ( Facebook ( or by checking out our Pinterest board ( You can also join the fun in our Facebook group ( or on Twitter (
White Chocolate Truffles Recipe | How to Make White Chocolate Truffles
WELCOME TO YUMMY
TODAY'S RECIPE IS White Chocolate Truffles Recipe | How to Make White Chocolate Truffles
INGREDIENTS:
White chocolate 250gm
Whipping cream 1/4 cup
Butter 2 tbsp
Mix well
Boiling water
Place the bowl over the pan
Melt everything well
Cool for 5 mins
Desiccated coconut 1/2 cup
Vanilla 1 tsp
Mix well
Keep it in the fridge for 2 hours
Make balls
Coat with desiccated coconut
NOTE: 1 CUP = 250 ML
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Chocolate truffle energy balls (no sugar, vegan, healthy dessert)
This energy balls recipe is a no-bake, quick, and healthy snack or dessert, full of chocolate. It’s sugar-free because it’s sweetened with dates, gluten-free, and vegan.
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- For vegan energy balls use brandy and NOT Kahlua.
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See the written recipe here:
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Easy, quick, sugar-free, with a sweet and chocolaty flavor, and fudgy enough to remind you real chocolate truffles. Only these chocolate balls are not chocolate truffles, but a lot healthier because they’re made of dates, nuts and cocoa. Also known as bliss balls (rightfully), they’re made in your food processor in a matter of minutes and they’re also customizable since you can use the type of nuts and the nut butter your prefer.
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#chocolate #healthy #vegan #gluten-free #dessert #truffles #dates #bliss-balls #energy-bites #energy-balls #no-bake