Easy Ground Beef Chili Recipe
Tuck this easy chili recipe in a drawer until there's a chill in the air. Easy Ground Beef Chili is made from ground beef and your favorite spices. Enjoy this chili recipe -- a big pot of comfort food, coming right up ! And remember, if it's not CERTIFIED, it's not the best!
Recipe for Easy Ground Beef Chili:
INGREDIENTS:
3 pounds Certified Angus Beef ® ground beef
1 onion, diced
3 cloves garlic, minced
1/4 cup chili powder
1 tablespoon ground cumin
1 tablespoon ancho chili pepper
1 tablespoon coarse kosher salt
2 jalepeños, stems removed and finely minced
1 (28-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 (15-ounce) can red kidney beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
1 (6-ounce) can tomato paste
Optional toppings: shredded sharp cheddar, sour cream, diced green onions
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~~ If it's not CERTIFIED, it's not the best. ~~
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The Secret Ingredient That Makes This Chili Hot Dog Irresistible
The Secret Ingredient That Makes This Chili Hot Dog Irresistible - You'll love this chili hot dog recipe because it's made with a secret ingredient that makes it irresistible!
In this video, we're sharing the recipe for a chili hot dog that's made with a secret ingredient that guarantees that your taste buds will be delighted. Whether you're a chili fan or not, you'll love this hot dog recipe!
Ingredients:
1 lb. Ground Beef
AB's Burger Rub -
2 Garlic Cloves
Chili Powder
Ground Cinnamon
W Sauce
Mustard
Hot Dogs
Buns
Mayo
Onion, diced
Cheddar Cheese, shredded
Green Onion
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Award Winning Chili !
Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!
Smoked Brisket Chili
Brisket Chili
Recipe:
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#MeatChurchBBQ #FORMAT #VIDEOSPECIFIC
Texas Red Chili - Bowl of Red
Texas Red Chili - AKA Bowl of Red - AKA Chili Con Carne
The timeframe and origins of chili are debatable such as many things in history. Did it start in the US or did it come from Spain?
In 17th century there is an old Southwestern Native American legend that a chili recipe was put on paper by a beautiful nun, Sister Mary of Agreda of Spain.
In the 18th century there are records in San Fernando de Bar, now know as the city of San Antonio, of a spicy “Spanish” stew that is similar to chili.
In the 19th century things became more clear. Chili was cooked on chuckwagons where Cowboy cooks didn't carry perishable items, it was made popular in Tex prisons, it went national when Texas sets up a stand at the1893 Columbian Exposition in Chicago.
My favorite account is the women of San Antonio known as the “Chili Queens” selling this they called chili that was makde with dried chilis and beef in the Military Plaza Mercado. From the July 1927 issue of Frontier Times. In this article, Frank H. Bushick, San Antonio Commissioner of Taxation, The chili stand and chili queens are peculiarities, or unique institutions, of the Alamo City. They started away back there when the Spanish army camped on the plaza. They were started to feed the soldiers. Every class of people in every station of life patronized them in the old days. Some were attracted by the novelty of it, some by the cheapness. A big plate of chili and beans, with a tortilla on the side, cost a dime.
One thing that is not debatable is the original chili started off as Chili Con Carne (chili with meat) and it started off in the Southwest. Chili was about the meat and the flavors from the chilis. There were no fillers such as beans, noodles or rice.
State Dish of Texas - 1977 - RESOLVED by the House of Representatives of the State of Texas, the Senate concurring, That the 65th Legislature in recognition of the fact that the only real bowl of red is that prepared by Texans, hereby proclaims chili as the State Dish of Texas.
Recipe:
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#MeatChurchBBQ #Chili #TexasRedChili
Game Day Steak Chili | Bottom Round Roast Recipe
Yes, “Game Day” is in the title, but this chili recipe with a bottom round roast is so good, you’ll want to make it whether there’s a game or not.
Ingredients:
3 pounds Certified Angus Beef ® bottom round roast, cut into 1/2-inch cubes
2 teaspoons coarse kosher salt
1 teaspoon fresh cracked black pepper
1/4 cup canola oil
3 large onions, diced
4 cloves garlic, minced
2 to 3 jalapeño peppers, seeded and finely diced
3 tablespoons chili powder
1 tablespoon brown sugar
1 tablespoon ground cumin
1 tablespoon dried oregano
1 (28-ounce) can chopped tomatoes
1 (15-ounce) can black beans, drained and rinsed
1 (4.5-ounce) can chopped green chiles
Optional toppings: avocado slices, diced green peppers, shredded cheddar cheese, diced scallions or sour cream
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