Quick Holiday Brandy Eggnog Recipe
Check out this quick easy Holiday Eggnog Recipe perfect for the season to be pleasin
Best Holiday Eggnog Recipe ~Easy & Delicious!
This simple and delicious holiday eggnog recipe is awesome. Give it a try folks, you will not be disappointed. Cheers! #eggnog #holidaycoctails #drinks #cocktails
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Eggnog, historically also known (when alcoholic) as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk and/or cream, sugar, whipped eggs (which gives it a frothy texture) and, in some contexts, distilled spirits such as brandy, rum or bourbon or all three!
Eggnog: A Christmas History
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Subtitles: Jose Mendoza
GEORGE WASHINGTON'S EGGNOG
ORIGINAL 18TH CENTURY RECIPE
One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, ½ pint rye whiskey, ½ pint Jamaica rum, ¼ pint sherry - mix liquor first, then separate yolks and whites of 12 eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently.
MODERN RECIPE
INGREDIENTS
-1 Quart (950ml) Cream
- 1 Quart (950ml) Whole Milk
- 3/4 Cup (150g) Sugar
- 12 Medium eggs (or 10 large or 8 extra large)
- 2 Cups (475ml) Brandy
- 1 Cup (235ml) Rye Whiskey
- 1 Cup (235ml) Dark Rum
- 1/2 Cup (120ml) Sherry
- 1 Teaspoon Nutmeg (Optional)
METHOD
1. Separate the eggs and beat the yolks until they are a smooth pale yellow. Then slowly add the sugar in while beating on low. Next add the cream and milk while beating and then the liquor and mix until smooth. If you are going to add nutmeg or any other spices, add them now.
2. In a separate bowl, whisk the egg whites until they form stiff peaks. Then fold them into the yolk and cream mixture until there are no streaks. At this point the eggnog is ready to serve, though it is best aged in a cool spot, like the refrigerator, for 4 - 5 days or longer.
PHOTO CREDITS
Kitchen at Mount Vernon: Tim Evanson, CC BY-SA 2.0 via Wikimedia Commons
Posset Pot: Attribution 4.0 International (CC BY 4.0) -
Replica of Ferry Farm: By Aamarcian - Own work, CC BY-SA 4.0,
#tastinghistory #eggnog #christmas #georgewashington
Is this the greatest EGGNOG recipe of all time?
Time to steal another NOG recipe! This year I'm hijacking not one but two of Jeffrey Morgenthaler's eggnog recipes.. first of which is a base nog recipe and second is a unique tequila & sherry eggnog resulting in a nutty twist.
Want to check out last year's nog that I stole from Leandro (The Educated Barfly)? You can find it here:
The recipes listed below are the scaled recipes for 2-3 serves but you can find the larger scaled recipes here:
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Tropical Eggnog by @KevinKos -
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Heated Eggnog by @JoshuaWeissman -
Maraschino Eggnog by @howtodrink -
Australians try Eggnog for the First Time by @BuzzFeedVideo -
EGGNOG (BASE RECIPE)
- 2 large eggs
- 90ml (by volume) superfine or baker's sugar (3 oz)
- 60ml Brandy (2 oz)
- 60ml Spiced Rum, Sailor Jerry’s (2 oz)
- 180ml Whole Milk (6 oz)
- 120ml Heavy Cream (4 oz)
CLYDE COMMON EGGNOG
- 2 large eggs
- 90ml (by volume) superfine or baker's sugar (3 oz)
- 60ml Añejo Tequila (2 oz)
- 75ml Amontillado Sherry (2.5 oz)
- 180ml Whole Milk (6 oz)
- 120ml Heavy Cream (4 oz)
music - Jingle Bells (Lofi Version) - Jobii
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How To Make The Bourbon Brandy Eggnog
We're mixing up brandy, bourbon and eggnog (as the title says) with a special Guest, my cousin Douglas Peterson. We've got 3/4 oz. Brandy, 3/4 oz. Bourbon, 4 oz. Eggnog.
Quick & Easy Eggnog by The Educated Barfly!
Everyone needs a single serve Eggnog recipe this Christmas! This easy recipe is as quick to whip up as any other mixed drink. Crafted by Leandro from @TheEducatedBarfly - it's a rich, delicious combination of bonded whiskey (high proof, high rye) and a full-flavoured Jamaican aged rum.
You won't be disappointed with this 'nog recipe! See Leandro's video:
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INGREDIENTS
22.5 ml Overproof Jamaican Rum (Smith & Cross)
22.5 ml 100 proof Bourbon Whiskey (Old Grand-Dad Bonded)
30 ml Heavy Cream
15 ml Simple Syrup
1 Whole Egg
Grated Cinnamon
Grated Nutmeg
METHOD
1. Combine all the ingredients to your cocktail shaker
2. Dry shake vigorously
3. Wet shaker (preferably with a large cube)
4. Strain into a chilled stemmed cocktail glass
5. Garnish with freshly grated nutmeg and cinnamon
Music by Jobii - Merry Had a Little Christmas (Epidemic sound)