How To make Brandy Wafers(Scottish)
2 oz Golden syrup
1/4 c Butter
1/2 c Flour
2 oz Caster sugar
1/2 ts Brandy
1/2 ts Ground ginger
Set oven to 450F or Mark 8. Grease baking sheets. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat. Stir in the flour, ground ginger and the brandy. Beat together for about 5 minutes. Drop small teaspoonsful on to the baking sheet, spaced well apart. Bake for 5 minutes until pale golden brown in colour. Roll immediately, while still hot, around the greased handle of a large wooden spoon. Set aside to cool. These are delicious filled with freshly whipped cream. >From the booklet Scottish Teatime Recipes Typed By Ray Watson -----
How To make Brandy Wafers(Scottish)'s Videos
Fantastic Doughnuts You Can Make At Home! - 18th Century Cooking
Special guest, Michael Dragoo, joins us once again as we make a wonderful doughnut recipe from the 1805 American edition of Hannah Glasse's cookbook, The Art of Cookery Made Plain and Easy.
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Scottish Food- Part 4 | Snacks & Cakes
In this video we take another look at Scottish food. This time Scottish biscuits and cakes. we look at Tunnocks caramel wafer, empire biscuits, millionaire shortbread and a fruit slice.
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
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Cooking Marathon! - 18th Century Cooking Season 15
0:00 - 5:15 Cheese Soup
5:15 - 14:08 1755 Scrambled Eggs
14:08 - 22:17 Grog
22:17 - 30:37 Steaks With Oyster Sauce
30:37 - 37:02 Flip From The 1820's
37:02 - 43:58 Fried Lobster From 1755
43:58 - 55:16 Journey of the Journey Cake
55:16 - 1:05:14 Making Bread With No Yeast In Early America
1:05:14 - 1:14:46 Goose Over An Open Fire
1:14:46 - 1:24:39 Potstickers? Bacon Dumplings?
1:24:39 - 1:29:48 Potato Pancakes from 1732
1:29:48 - 1:45:25 Battling the Wafer Iron!
1:45:25 - 1:53:06 Best Chicken Wings!
1:53:06 - 2:01:14 New England Pancakes From 1777
2:01:14 - 2:07:02 Open Fire Ribs in the Cabin!
2:07:02 - 2:15:28 German Puffs From 1777
2:15:28 - 2:22:58 Mutton Kebabs
2:22:58 - 2:27:06 Potatoes for The Poor
2:27:06 - 2:33:51 Half Pork. Half Fat. All The Herbs From The 1770's!
2:33:51 - 2:46:35 Fried Crème Brûlée Cooked Three Times
Contains Season 15 of 18th Century Cooking
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