The Best Way To Cook Brats (Hint, it’s NOT by grilling!) CABIN/AIRBNB MEALS
Bratwurst is one of the “perfect” meals. It is seasoned meat within a casing and all you have to do is cook them. But what is the best way? If you want the easiest and most flavorful then look no further. Watch this video and I will show you.
Here there’s no flareups, no charred skin, no underdone insides because people are hungry and the coals are dying out. Just crispy brown skin and perfectly rendered insides. Bake some frozen steak fries to make this extra special. I stagger them slightly so the fries are nice and hot as the brats are cooled enough to handle.
This is the perfect travel meal for a cabin trip, an AirBNB, or even a hotel with a kitchenette. You could do this in a Dutch oven if you are camping outdoors. You can cook brats perfect every time with this method.
After you watch the video come back here for the Cliff's notes:
Preheat and put in @ 425 F
After 20 minutes flip, add onions and peppers. Insert fries.
After 20 minutes flip again. Flip fries.
After 15-20 min, take out brats and let cool.
After about 10 minutes take out fries.
EAT!
Because people always ask:
Dog Feeder Slow Eating Pet Bowl
The one, the only, Lodge Cast Iron Pan (pre-seasoned) with red silicone handle holder:
Cabin meals, camping meals, outdoor cooking, best brat recipe, how to cook brats, Airbnb meals, airbnb cooking.
Wisconsin-Style Bratwurst Recipe
These Wisconsin-style bratwursts are soaked in beer and cooked to perfection on the grill. You'll also be cooking up some beer-soaked onions, which happen to stack perfectly on a bun along with the brats.
#recipe #bratwurst #beer
Read Full Recipe:
Sous Chef Erik's Bratwurst | Kenji's Cooking Show
Sous Chef Erik is not longer the Sous chef at Wursthall, but he’ll always be part of the wursthall family even as he moves on to bigger and better things.
Here's his recipe for the bratwurst we serve at Wursthall (it's our top-selling sausage). You should watch the video before attempting to make sausage, as there are quite a few areas where things can go wrong, and bad sausage is simply the wurst. (As it turns out, the casings he was using in this video were a bad batch so we emptied the casings and re-stuffed after shooting.)
At home I use a manual meat grinder like this one:
And here's a sausage stuffer:
Or a higher quality, larger one:
Here's a video showing you the best way to grill sausages at home. If you are cooking indoors, you should follow the same basic steps (poach in flavorful liquid, then finish by pan-searing):
The ingredients are for 1 kilogram of meat, but you can scale it up as much as you'd like (I'd suggest a minimum of 2kg for a reasonably-sized run). The sausage does not need to be stuffed into links, it'll be delicious as patties or loose in other recipes.
1kg pork shoulder, trimmed of excess connective tissue and cut into rough 1- to 2-inch chunks
20g salt
2.5 g curing salt (A.K.A. Prague #1 or Instacure #1)
30ml lightly-flavored beer, such as a lager
70g heavy cream
1g ground ginger
4g granulated garlic
4g ground nutmeg
6g ground white pepper
1 egg
1.5g dry marjoram
Natural hog casings (if stuffing)
1. Toss pork pieces in salt and curing salt. Pack into a container as tightly as possible, cover with a double layer of plastic wrap, and let cure at least overnight and up to three nights in the refrigerator.
2. Transfer pork to a rimmed baking sheet and place in freezer until it starts to get firm around the edges, 10 to 15 minutes. Grind pork in an electric or manual sausage grinder (we grind half of it on a large-holed die, and the other half on a medium die before combining).
3. Transfer pork to a large bowl and add remaining ingredients. With clean hands, mix thoroughly until the mixture is tacky and leaves a film around the sides of the bowl, about four minutes.
4. Sausage can be formed into patties and cooked, or you can transfer it to a piston-style stuffer and stuff it into hog casings.
Bratwurst mit Zwiebelsauce (Rezept) || Bratwurst Sausages with Onion Gravy (Recipe) || [ENG SUBS]
Schnell & einfach Bratwürstchen mit einer leckeren Zwiebelsauce Selber Machen. || How to cook delicious Sausages with Onion Gravy.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 4 Portionen: || Ingredients for 4 servings:
•8 grobe Bratwürstchen || 8 bratwurst sausages
•400 Milliliter Rinderfond || 400 milliliters beef stock
•2 große Gemüsezwiebeln || 2 large onions
•1 gehäufter Esslöffel Tomatenmark || 1 heaping tablespoon tomato paste
•1 gehäufter Esslöffel Butter || 1 heaping tablespoon butter
•1 gehäufter Teelöffel Speisestärke || 1 heaping teaspoon cornstarch
•Salz & Pfeffer || Salt & pepper
•Öl zum Anbraten || Oil for frying
•Petersilie zum Garnieren || Parsley for garnish
Küchenhelfer || Kitchen gadgets:
•Große Pfanne mit Deckel || Large frying pan with lid
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachkochen ;) || Enjoy cooking ;)
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✗ Pfanne || Frying Pan:
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✗ Links die mit einem ✗ gekennzeichnet wurden sind Amazon Affiliate Links. Bei einem Kauf über einen dieser Links werde ich am Umsatz der Bestellung beteiligt, ohne dass es dabei Mehrkosten für den Kunden gibt. || Links marked with a ✗ are Amazon Affiliate Links. When making a purchase after clicking on one of these links I will share in revenue of the order, without being additional costs for the customer.
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#Bratwurst #Zwiebelsauce #ichkocheheute
German Bratwurst Homemade Street Food Video Recipe littleGasthaus the German Sausage Maker
Making a German withe Bratwurst, only use a Meat grinder.
ingredient on my Blog: #Bratwurst #GermanBratwurst #street Food
Beer Braised Bratwurst and Onions
Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner. These perfect brats are browned and braised in beer, sautéed in onions, and are oh so flavorful!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
5 Bratwurst sausages
2 tablespoons cooking oil divided
2 large onions thinly sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces beer
1 tablespoon garlic minced
5 buns
1/2 cup stone-ground mustard to top bratwurst
✅Instructions
1️⃣ In a heavy bottom skillet, heat cooking oil over medium-high heat. Add in bratwurst and cook until outside of brats are browned, about 3-4 minutes per side. Remove from pan and set aside.
2️⃣ Add in remaining cooking oil and onion slices. Season with salt and pepper and let cook for about 7-8 minutes, until onions have softened and turned more golden.
3️⃣ Add in minced garlic and let sauté for another minute.
4️⃣ Pour in about 12 ounces of beer. Add in bratwurst and let the mixture come to a simmer. Drop the heat to medium-low and let simmer for about 8-10 more minutes, until the onion mixture thickens up a bit and the brats are cooked through.
5️⃣ Serve on a toasted bun with stone-ground mustard.
Grill Method:
Preheat grill, place brats on grate and brown on both sides.
While the brats are browning, in a grill safe skillet or dutch oven, melt butter and cook onions. Add in salt and pepper. When they become softened and more golden, add in garlic.. Let cook for about 1 minute then add in beer. Simmer and then add in brats and let cook for 10 minutes in the beer and onions or until ready to serve.
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