How To make Braune Bohnen(Green Beans In Gravy)
500 g Cut green beans, sliced on
-the diagonal (a generous -lb) Salt 2 tb Flour
50 g Far (3 1/2 Tbsp)
A bit water 1 Onion studded with 2 cloves
1 Bay leaf
Vinegar to taste A bit of sugar
[Literally: Brown Beans] From grandmother's more thrifty times; rarely encountered today. In a wide saucepan, melt the fat, and then slowly stir in the flour, until you have a dark brown roux. Add enough water or meat broth to obtain a thick gravy. Add salt, the onion with the two cloves, the bay leaf, and sugar, and slowly simmer for about 20 minutes. Meanwhile cook the green beans in salted water until al dente. Drain water. Stir green beans into gravy and let steep for a few minutes before serving. 'Dampfnudeln' (yeast dumplings) are often served with this dish. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted
by: Karin Brewer, Cooking Echo, 9/92
How To make Braune Bohnen(Green Beans In Gravy)'s Videos
#Vegan Mittagessen???? Sojabratling, Kartoffel, Bohnen und Kokossoße #Plastikfreiegroßfamilie
Armenian Lobi/Armenisch Lobi/ Армянское Лоби
ENG
Armenian Lobi
Ingredients:
Green beans 500 gr
Onion 80 gr
ground tomatoes 200 gr
Vegetable oil 40 gr
Garlic 5 gr
Brown sugar 10 gr
Ground smoked sweet paprika 0.5 tsp
Turmeric 1 gr
Ground black pepper 0.5 gr
Salt 5-7 gr
Fresh parsley 20 gr
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DE
Armenisch Lobi
Zutaten:
Grüne Bohnen 500 gr
Zwiebel 80 gr
gemahlene Tomaten 200 gr
Pflanzenöl 40 gr
Knoblauch 5 gr
Brauner Zucker 10 gr
Gemahlener geräucherter süßer Paprika 0,5 TL
Kurkuma 1 gr
Gemahlener schwarzer Pfeffer 0,5 gr
Salz 5-7 gr
Frische Petersilie 20 gr
**************************************
RU
Армянское Лоби
Ингредиенты:
Стручковая фасоль 500 гр
Лук 80 гр
молотые томаты 200 гр
Растительное масло 40 гр
Чеснок 5 гр
Сахар коричневый 10 гр
Молотая копченая сладкая паприка 0,5 ч.л.
Куркума 1 гр
Черный молотый перец 0,5 гр
Соль 5-7 гр
Свежая зелень петрушки 20 гр
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ARM
Հայկական «Լոբիո»
Բաղադրությունը:
Կանաչ լոբի 500 գր
Սոխ 80 գր
աղացած լոլիկ 200 գր
Բուսական յուղ 40 գր
Սխտոր 5 գր
Շագանակագույն շաքար 10 գր
Աղացած ապխտած քաղցր պապրիկա 0.5 թեյի գդալ
Քրքում 1 գր
Աղացած սև պղպեղ 0,5 գր
Աղ 5-7 գր
Թարմ մաղադանոս 10 գր
*******************************************
Nudelauflauf mit grünen Bohnen & Tomaten (Rezept) || Pasta Bake with Beans & Tomatoes || [ENG SUBS]
Schnell & einfach einen leckeren vegetarischen Nudelauflauf mit grünen Bohnen & Tomaten zubereiten. || How to cook a simple & easy Veggie Pasta Bake with Green Beans & Tomatoes.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 4 Portionen: || Ingredients for 4 servings:
•250 Gramm Nudeln (hier Maccaroni) || 250 grams pasta (here macaroni)
•250 Gramm grüne Bohnen || 250 grams green beans
•250 Gramm kleine Tomaten || 250 grams small tomatoes
•500 Milliliter Milch || 500 milliliters milk
•100 Gramm geriebener Käse || 100 grams grated cheese
•Je 1 Esslöffel Butter & Mehl || A tablespoon each of butter & flour
•Je 1 Teelöffel Knoblauchpulver, Zwiebelpulver & Bohnenkraut || A teaspoon each of garlic powder, onion powder & savory
•Salz & Pfeffer || Salt & pepper
Küchenhelfer || Kitchen gadgets:
•Großer Topf für die Pasta || Large pot for pasta
•Kleiner Topf für die Sauce || Small pot or saucepan for sauce
•Schneebesen || Whisk
•Nudelsieb || Pasta strainer
•Passende Auflaufform || Suitable pasta dish
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachkochen ;) || Enjoy cooking ;)
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#Veggie #Nudelauflauf #ichkocheheute
Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes
Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes - Welcome back to another #SoulFoodSunday (week 2), home od the Best Crockpot Meals. This is another Slow Cooker recipe to add to your Crock Pot Recipes playlist. Today for the virtual youtube potluck I will be bring Lima Beans with Smoked Ham Hocks served over some rice and some Cornbread Muffins with Corn Tidbits in them compliments of Cooking with Kultral Kreations (link to their muffin video is down below).
We will be doing #SoulFoodSunday for the remainder of the summer, 2019. Enjoy!
Cook Time - High for 4 hours or Low for 7 hours
Ingredients
1 lb. bag Dried Lima Beans
6 cups Chicken Broth
1 tsp minced Garlic (optional)
1 - 3 Smoked Ham Hocks
1 or 2 medium Onions chopped (white or yellow)
1 tsp Salt
1 green Bell Pepper roughly chopped
1 tsp Black Pepper
Soul Food Cooking -
Cooking with Kultral Kreations -
Cornbread Muffins Recipe
Ingredients
1 c of cornmeal (Aunt Jemima Self Rising Yellow Cornmeal Mix)
1 c of all purpose flour
3/4 c of sweet whole kernel corn- drained
4 tbsp of sugar
3 tbsp of vegetable oil
2 whole eggs
1 1/2 c of whole milk
Instructions
Pre-heat oven to 400 degrees. Grease muffin pan.
In a large bowl, add cornmeal, flour and sugar. Mix together.
Add eggs, oil and milk. Mix well.
Drain liquid from the corn and reserve the kernels.
Add corn to bowl and mix together.
Pour 1/2 c of the mixture into each corn muffin section.
Bake for 20 minutes or until golden brown.
Notes:
Muffins will not be golden brown. Broil for a few seconds if a golden brown color is desired. Makes 12 muffins.
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5 Cozy Soups to Get You Through the End of Winter (Vegan)
Today I'm showing you 5 soup recipes to help you make it through the end of winter and into spring. We can do this! Check out the recipes below if you want to give any of these meals a try. ????
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Creamy Vegan Tomato Soup →
Roasted Garlic Noodle Soup →
@alisoneroman’s “The Stew” →
Vegan Avgolemono Soup → Vegan Cocotte Blog
@CheapLazyVegan’s Sundubu Jjigae →
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0:00 Intro
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5:39 Spiced Chickpea Stew w/ Coconut & Turmeric
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20:08 Outro
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Foul Nabet - Arabisch kochen - Saubohnen - Fava beans
Hallo meine Lieben, und alles gute zum Opferfest.
Bei uns feiern wir gemeinsam mit Familien, Freunden und Verwandten.
Alle ziehen sich besonders schöne Kleigung an, und auch das Haus ist festgemäß aufgeraümt und gesäubert.
Es werden traditionell die ältern verwandten von den Jüngern besucht.
Auch zu Hause wird daraus ein leckeres Essen zubereitet, und in diesem Video zeigen wir Ihnen wie machen wir ein sehr leckeres, traditionelles und gesundes Essen, das sehr geliebt von allen Kinder und Erwachsenen ist, es heißt Foul Nabet auf Arabisch.
Es ist sehr wichtig die Foul Nabet mit KUMIN essen werden.
Die genauen Mengenangaben findet Ihr hier zum Nachlesen oder Ausdrucken:
Die Hauptzutaten sind:
-------------------------------------
- 500g getrocknete braune Bohnen.
- 2 Liter Wasser.
- Eine Zitrone.
- Salz und KUMIN.
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