Feijoada Recipe | How to Make Black Beans | Brazilian Food
Brazilian Feijoada Recipe | Black Beans | Bean and Meat Stew
Hi all, this recipe is easy, delicious and a Brazilian staple. Feijoada or Brazilian Black Bean and Meat Stew can warm anyone's heart ❤. I usually serve Feijoada with some rice, sautéed collard greens, Farofa and orange slices. Feijoada is a slow cooked black bean stew brewed with beef, pork pieces and spices, the name feijoada comes from feijão which means bean in portuguese, this comfort food is often called The Brazilian National Dish.
Make, like, enjoy and share this recipe to all your loved ones. Thanks for watching.
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???? Ingredients
1 lb of Black Beans
2 tbsp of oil
Cuts of any meats of your choice
1 yellow onion
1 tbsp of garlic
2 chicken bullion
6 to 8 bay leaves
Parsley
8 cups of water
Salt, black pepper and cumin to taste
???? Chapters
00:00 Brazilian Feijoada Recipe
1 lb of Black Beans
2 tbsp of oil
Cuts of any meats of your choice
1 yellow onion
1 tbsp of garlic
2 chicken bullion
6 to 8 bay leaves
Parsley
8 cups of water
Salt, Black Pepper and Cumin to taste
00:11 What is Feijoada
Feijoada is a slow cooked black bean stew brewed with beef, pork pieces and spices, the name feijoada comes from feijão which means bean in portuguese, this comfort food is often called The Brazilian National Dish.
00:47 Let's Get Cooking
01:00 Browning the Meats
Add 2 tbsp of oil to a warm pan and brown all meats for about 20 minutes, mixing periodically.
01:50 Feijoada Ingredients
Cut the onion into big chunks and add to browned meat the onions, garlic, bullion, black pepper, bay leaves. Sautéing for about 5 minutes.
4:09 Feijoada Cooking Time
Cook on a slow cooker or stove top pan for about 6 hours.
4:54 How to Thicken Feijoada
At about a half hour before the feijoada is done, remove a cup of the beans. Mash and return into pan, mix well, and cook for the last half hour.
6:10 Easy Way to Make a 15 Minute Rice
Add to a microwave safe dish: 1 cup of rice (washed), oil, salt, garlic, 2 cups of water and microwave for 10 minutes. Remove from microwave, fluff and return to microwave cooking for an additional 5 minutes and it's ready to serve.
6:50 Easy Sautéed Collard Greens Recipe
Into a pan crisp some bacon (cut into small pieces), add thinly sliced Collard Greens and let it wilt for a couple minutes mixing around. Add salt and pepper to taste and it's ready to be served.
7:08 Orange Slices cleanse your Palate
Just peel and slice an orange. Serve as a side to any dish.
7:38 Feijoada History
Feijoada originated during the time Brazil was being colonized by Portugal, and variations of this dish can be found in countries that were settled by portuguese explores. But, Brazil made this dish popular around the world. Feijoada traces back to Brazil's cultivation of black beans and because the crops relatively low cost of production and the simplicity of its maintenance beans became a staple among European Settlers in Brazil.
8:17 How to Plate Feijoada and Sides
8:42 Outro
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Feijoada - Brazil's National Dish
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INGREDIENTS
2 lbs (5 cups) Beans
1 lb carne seca
½ pound fresh Stew meat
½ pound Bacon (thick cut)
½ pound Paio Sausages
1 pound Portuguese Sausage (Linguiça)
½ pound Salt Pork
2 onions Chopped
1 teaspoon Black Pepper
2 Tomatoes (Peeled/seeded/chopped)
8 cloves Garlic crushed
2 tablespoons white wine vinegar
2 or 3 Bay leaves
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Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory #feijoada
FEIJOADA - BRAZILIAN NATIONAL DISH
RECIPE:
1 FEIJOADA
*First Step:
4 Trips Bacon
Spicy Sausage
*Second Step:
Pure Sausage
Ham
1 Tbsp Onion
1 Teaspoon Garlic
*Third Step:
2 Tbsp Onions
1 Tbsp Garlic
Pork Marinate with Salt and Pepper
*Fourth Step:
6 Liters Water
Seared Pork
Seared Spicy Sausage
Seared Ham, Sausage, Bacon
4 Cans - Black Beans
7 Bay Leaves
1 Tbsp Beef Bouillon
2.Collard Green
1 Tbsp Oil
1 Tbsp Onion
1 Teaspoon Garlic
Corllard
1/4 Teaspoon Salt
3.FAROFA
2 Tbsp Butter
1 Cup - Cassava Flour
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/4 Teaspoon Garlic Salt
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#feijoada
#Feijoada
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Feijoada step by step!!! This typical Brazilian dish can be made anywhere in the world!
Feijoada, this delicious Brazilian delicacy is easy to make and pleases many tastes.
Ingredients:
300 grams of salted pork (dehydrated)
300 grams of salted beef (dehydrated)
200 grams of sausage
500 grams of black beans
100 grams of bacon
2 generous tablespoons of garlic.
This typical Brazilian dish was a cultural heritage of the European colonizers, adapted to the ingredients available at the time.
Music:
Breaktime - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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FEIJOADA - How to Make Feijoada - The National Dish of Brazil
For Brazilians there is no better comfort food than FEIJOADA. Follow this recipe to make a delicious black bean stew/ Feijoada. Also included in the video the recipe for a few side dishes FAROFA (Toasted cassava Flour) and Sauteed Kale. #brazilianfood
FEIJOADA Ingredients:
1 lb of Black Beans
1 yellow onion
4 cloves of garlic
12 oz of Smoked Kielbasa Sausage (or smoked Linguica)
6 strips of bacon
1 slab of pork ribs
Cumin powder
Smoked Paprika
Salt
Black pepper
3 Bay leaves
4 cups of chicken stock (optional)
water
FAROFA Ingredients:
4 strips of bacon
1/2 yellow onion
1/4 red bell pepper
2-3 garlic cloves
6-8 olives
3 eggs
1 to 1 1/2 cups of Brazilian cassava flour
Chopped parsley
Salt and black pepper to taste
Sauteed kale Ingedients:
2-3 garlic cloves
2 tablespoons of butter
olive oil
1 bunch of sliced kale (thick stalks removed)
salt and black pepper to taste.
BRAZILIAN BLACK BEANS RECIPE
In Brazil we eat beans nearly everyday it is part of our daily intake type of food, there are many ways to make Br Beans but I believe this is the most delicious one, kkkkkk check out the video.
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RECIPE Brazilian Black Beans
500gms of Brack or Brown beans
2 litres of water
Olive oil
4 gloves of Garlic
3 bay leaves
Salt
1 onion
Optional: 150-200gms of bacon